20 Best Tuna Steak Recipes Perfect for Parties and BBQs

Tuna is a perfect fish variety for people who want buttery and meaty fish. It can be grilled and seared; you want to play with it as you like.

This bright pink fish is also a great contender for your dinner meals because we have a bunch of tuna steak recipes that you will love.

All the tuna steak recipes promise a buttery and mild flavor, which can be enhanced with a variety of spices and ingredients for juicy goodness.

So, get ready to buy a lot of tuna because you won’t want to stop once you start!

Sizzling Sesame Seared Tuna

This recipe features succulent tuna steaks coated with a fragrant blend of toasted sesame seeds and spices.

The sesame seeds form a delightful crust that adds a nutty and crunchy texture to the tender fish.

Searing the tuna quickly on a hot pan ensures a perfectly cooked interior while maintaining a beautifully seared exterior.

With a hint of soy sauce and a touch of ginger, this dish delivers a harmonious balance of savory and aromatic flavors.

Serve it alongside a refreshing citrus salad for a delightful contrast that will leave your taste buds craving more.

Citrus Glazed Grilled Tuna Steaks

Elevate your grilling game with these citrus glazed grilled tuna steaks.

This recipe showcases thick, meaty tuna steaks brushed with a luscious glaze made from fresh citrus juices, honey, and a hint of tangy balsamic vinegar.

The glaze infuses the tuna with a delightful sweet and tangy flavor profile that pairs perfectly with the charred notes from the grill.

As the flames lick the fish, the natural juices meld with the glaze, creating a succulent and tender texture.

Served with a side of grilled vegetables or a zesty citrus salad, this dish is a perfect choice for a light and refreshing summer meal.

Spicy Cajun Blackened Tuna

Experience a burst of bold and fiery flavors with this spicy Cajun blackened tuna recipe.

Cajun spices, including paprika, cayenne pepper, garlic powder, and herbs, create a tantalizing rub that coats the tuna steaks.

When seared on a hot skillet, the spices blacken and form a deliciously crispy crust on the outside while sealing in the moist and tender flesh within.

The combination of smoky, spicy, and savory notes gives this dish a delightful kick that will satisfy even the most adventurous taste buds.

Serve it with a cooling cucumber and yogurt sauce to balance the heat and enhance the overall flavor experience.

Teriyaki Ginger Marinated Tuna Steaks

Transport your taste buds to the vibrant flavors of Asia with these teriyaki ginger marinated tuna steaks.

The tuna is marinated in a tantalizing blend of soy sauce, ginger, garlic, and a touch of sweetness from honey or brown sugar.

This marinade infuses the fish with umami rich flavors, creating a succulent and melt in your mouth experience.

When grilled or pan-seared, the tuna develops a beautiful caramelized exterior while remaining tender and juicy on the inside.

Mediterranean Herb Crusted Tuna

Immerse yourself in the Mediterranean flavors with this herb crusted tuna recipe.

The tuna steaks are generously coated with a mixture of fresh herbs like basil, parsley, and thyme, along with garlic, lemon zest, and a drizzle of olive oil.

This herb crust forms a delightful and fragrant coating that locks in the natural juices of the fish while infusing it with a burst of herbal goodness.

When seared or grilled, the crust turns golden and crispy, creating a delightful contrast to the tender and flaky tuna.

Pair it with a side of roasted vegetables or a refreshing tomato and cucumber salad for a vibrant and satisfying culinary experience.

Wasabi-Crusted Tuna with Soy Ginger Sauce

The tuna steaks are coated with a zesty mixture of wasabi, panko breadcrumbs, and spices, creating a crispy and flavorful crust.

When seared to perfection, the crust forms a delectable contrast to the tender and delicate fish.

To complement the dish, a tangy soy-ginger sauce is drizzled over the tuna, adding a touch of sweetness and acidity.

The combination of the wasabi crust and the savory sauce creates a harmonious balance of heat and umami that will tantalize your taste buds.

Serve it with steamed rice and stir fried vegetables for a complete and satisfying meal.

Lemon Pepper Grilled Tuna Steaks

Delight in the simplicity and brightness of lemon pepper grilled tuna steaks.

This recipe showcases the natural flavors of the tuna, enhanced with the zing of fresh lemon juice and the aromatic kick of cracked black pepper.

The tuna steaks are marinated briefly to infuse them with the citrusy and peppery notes.

Grilling the tuna adds a smoky char and imparts a depth of flavor while maintaining the fish’s tender and moist texture.

Pair it with a light and refreshing salad or some grilled asparagus for a nutritious and flavorful meal that celebrates the beauty of simplicity.

Chimichurri Tuna Steak with Roasted Vegetables

Embark on a culinary journey with this vibrant chimichurri tuna steak recipe. It’s a feast for both the eyes and the taste buds.

The tuna is seasoned with salt and pepper, then grilled or pan-seared to perfection.

It is served with a generous drizzle of chimichurri sauce, a vibrant green blend of fresh herbs, garlic, olive oil, and tangy vinegar.

The herby and tangy flavors of the chimichurri perfectly complement the rich and meaty tuna.

Accompanied by a medley of roasted vegetables like bell peppers, zucchini, and cherry tomatoes, this dish offers a harmonious combination of flavors and textures.

Honey Soy Glazed Tuna Steaks

The tuna is marinated in a luscious blend of soy sauce, honey, ginger, and garlic, which imparts a delightful caramelized glaze when cooked.

The glaze adds sweet tones that perfectly balances the umami flavors of the fish.

Whether grilled or seared, the glaze forms a glossy and sticky coating that enhances the natural richness of the tuna.

Serve it with a side of steamed bok choy or sesame coated jasmine rice for a delicious and satisfying meal.

Cilantro Lime Grilled Tuna Steaks

Transport yourself to a tropical paradise with these cilantro lime grilled tuna steaks. Grilling the tuna adds a smoky char and depth to the overall taste.

The tuna is marinated in a zesty blend of fresh lime juice, cilantro, garlic, and spices, which infuses the fish with vibrant and refreshing flavors.

The combination of tangy lime and aromatic cilantro creates a tantalizing flavor profile that complements the meaty texture of the tuna.

Serve it with a side of pineapple salsa or coconut-infused jasmine rice for a burst of tropical goodness in every bite.

Garlic Herb Butter Basted Tuna

Indulge in the richness and decadence of garlic-herb butter basted tuna.

The steaks are seared and basted with a luscious mixture of melted butter, garlic, and fragrant herbs like thyme and rosemary.

The buttery basting infuses the tuna with a velvety texture and a delightful combination of savory flavors.

As the aromatic herbs mingle with the melted butter, they create a heavenly aroma that will entice your senses.

Pair this melt in your mouth tuna with a side of roasted potatoes or a fresh arugula salad for a luxurious and satisfying dining experience.

Pesto Crusted Tuna Steaks

Experience the vibrant flavors of pesto in this mouthwatering pesto crusted tuna recipe.

The tuna steaks are generously coated with a flavorful basil pesto made with fresh basil leaves, garlic, pine nuts, and Parmesan cheese.

The pesto forms a fragrant and herbaceous crust that complements the meaty texture of the tuna.

When grilled or pan-seared, the crust becomes crispy and golden, adding a delightful crunch to each bite.

Serve it with a side of grilled vegetables or a light pasta tossed in additional pesto for a burst of freshness and a taste of the Mediterranean.

Zesty Citrus Marinated Tuna

Immerse yourself in the bright and zesty flavors of this citrus marinated tuna recipe.

The tuna steaks are marinated in a refreshing blend of citrus juices, including orange, lemon, and lime, along with aromatic garlic, herbs, and a hint of honey.

The marinade infuses the fish with a tangy and vibrant taste that beautifully complements the natural richness of the tuna.

Whether grilled, seared, or broiled, the citrus marinade caramelizes on the surface, creating a tantalizing flavor and a slight char.

Serve it with a side of quinoa salad or a fresh citrus salsa for a light and invigorating meal.

Miso Glazed Tuna Steaks with Tahini Slaw

Delight in the umami packed flavors of miso-glazed tuna steaks paired with a refreshing Tahini slaw.

The tuna steaks are coated with a savory miso glaze made from fermented soybean paste, ginger, garlic, and a touch of sweetness.

When grilled or seared, the glaze caramelizes and forms a delightful crust that adds depth and richness to the tuna.

The accompanying slaw provides a refreshing and crunchy counterpart that balances the flavors of the glazed tuna.

This combination of savory and fresh elements creates a harmonious and satisfying meal.

Hawaiian Poke Inspired Tuna Steaks

Experience the vibrant and exotic flavors of Hawaii with these Hawaiian poke inspired tuna steaks.

The tuna is marinated in a delicious blend of soy sauce, sesame oil, ginger, garlic, and green onions, reminiscent of traditional poke marinades.

The marinated tuna is then grilled or seared to perfection, allowing the flavors to meld and the edges to develop a slight char.

This dish captures the essence of Hawaiian cuisine, bringing a taste of the tropics to your plate.

Chili Lime Grilled Tuna Steaks

Ignite your taste buds with the fiery and tangy flavors of chili lime grilled tuna steaks.

The tuna is marinated in a zesty blend of lime juice, chili flakes, garlic, and a touch of honey for balance.

The marinade infuses the fish with a tantalizing combination of citrusy acidity and a subtle kick of heat.

Grilling the tuna enhances the flavors, creating a smoky charred exterior while keeping the interior moist and tender.

You can devour them with grilled vegetables or a refreshing avocado salsa for a burst of freshness and a satisfying meal with a spicy twist.

Soy-Ginger Glazed Tuna with Stir Fried Vegetables

Experience the perfect balance of savory and aromatic flavors with soy ginger glazed tuna served with stir fried vegetables.

The tuna steaks are coated in a sticky glaze made from soy sauce, ginger, garlic, and a hint of sweetness.

The glaze adds a rich umami flavor to the fish, while also creating a glossy caramelized exterior.

Alongside the tuna, a colorful medley of stir-fried vegetables such as bell peppers, snap peas, carrots, and mushrooms is cooked to perfection, creating a vibrant and nutritious accompaniment.

The combination of the glazed tuna and the crisp stir fried vegetables provides a delightful symphony of tastes and textures.

Balsamic Glazed Tuna Steaks with Roasted Tomatoes

Indulge in the exquisite flavors of balsamic-glazed tuna steaks accompanied by roasted tomatoes.

The tuna is coated with a tangy and sweet balsamic glaze, which caramelizes beautifully when grilled or seared.

Roasted tomatoes, bursting with sweetness and juiciness, serve as a delightful accompaniment.

The tomatoes are lightly roasted to intensify their flavors, creating a perfect balance of acidity and sweetness.

Serve the glazed tuna steaks with the roasted tomatoes over a bed of couscous or alongside a fresh arugula salad for an elegant and flavorful meal.

Coconut Curry Tuna Steaks

The tuna is marinated in a fragrant blend of coconut milk, curry paste, ginger, garlic, and lime juice, which infuses it with a symphony of aromatic flavors.

Grilled or pan seared, the tuna develops a beautiful caramelized crust while remaining moist and tender on the inside.

The creamy and mildly spicy coconut curry sauce adds richness and depth to the dish, creating a harmony of flavors that will transport you to exotic destinations.

Serve it with steamed jasmine rice and sautéed bok choy for a complete and satisfying meal.

Black Sesame Crusted Tuna with Wasabi Sauce

Delight in the contrast of textures and flavors with black sesame crusted tuna served with a zesty wasabi sauce.

The tuna steaks are coated with a mixture of black sesame seeds, creating a visually striking crust that adds a pleasant crunch to each bite.

When seared or grilled, the sesame seeds become toasted and release their nutty aroma.

The wasabi sauce, made with creamy mayo and fiery wasabi paste, adds a delightful kick and a cooling element that complements the flavors of the tuna.

This dish offers a unique fusion of East Asian inspired ingredients with a modern twist, resulting in a memorable and satisfying dining experience.

Final Thoughts

Many people think that tuna is too difficult to cook with, so they end up leaving it in the cold part of the grocery store.

However, it’s not true because we have tuna steak recipes that can make you happy and your tummy smile without making you sweat in the kitchen.

What we love about tuna steak recipes is that tuna is easy to sear as it cooks to perfection, and you can marinate it within seconds.

So, whether you have to host a BBQ party or need a quick-fix dinner, these recipes will suffice for sure!