For years, we have been using our smokers for BBQ, but the possibilities are endless if you don’t mind experimenting with a few smoker recipes.
To help you on this quest, we are sharing 40 amazing smoker recipes that will leave you smacking your lips.
These smoker recipes have something for everyone, whether you like pork, mutton, ribs, or fruits because we have beef briskets as well as ribs.
All you’ve to do is warm up the smoker and get ready to season the meat because you won’t be able to stop once you start!
Smoked brisket is a true barbecue classic, known for its tender and flavorful meat.
It requires patience and skill to achieve that perfect combination of smoky flavor and melt in your mouth texture.
The brisket is typically coated with a dry rub and cooked in a smoker for hours, allowing the flavors to penetrate the meat and infuse it with a rich, smoky taste.
The result is a succulent and juicy dish that is often enjoyed with barbecue sauce or as the star of a sandwich.
Smoked ribs are a barbecue favorite that never fails to impress.
The slow smoking process works wonders in transforming them into tender, fall off the bone goodness.
The ribs are seasoned with a flavorful rub, then smoked low and slow over hardwood until they reach a perfect state of tenderness.
The smoky aroma and the caramelized glaze created during the smoking process make these ribs truly irresistible.
Smoked pulled pork is a staple in many barbecue joints and backyard gatherings.
This dish involves smoking a pork shoulder or pork butt until it becomes incredibly tender and easy to “pull” apart into shreds.
The meat is seasoned with savory spices and then slow-cooked in a smoker, allowing the flavors to develop and infuse the pork with a smoky essence.
The end result is juicy, flavorful pulled pork that can be enjoyed in sandwiches or in various other creative recipes.
Smoked salmon is a delicacy that combines the natural richness of salmon with the enticing flavors of smoke.
The smoking process not only imparts a lovely smoky taste but also helps to preserve the fish, giving it a longer shelf life.
The salmon is usually brined before being placed in the smoker, which enhances the flavor and adds moisture to the final product.
The low, slow heat in the smoker allows the salmon to absorb the smoky aromas, resulting in a beautiful, flaky fish with a unique taste.
It can be enjoyed in salads, bagels, or as an elegant appetizer.
Smoked chicken wings offer a delightful twist on the classic finger food.
By smoking the wings, you infuse them with a distinct smoky flavor that elevates their taste to a whole new level.
The wings are typically seasoned with a dry rub or a marinade, allowing the flavors to penetrate the meat.
Slowly smoking the wings ensures they cook evenly and become tender while retaining their natural juiciness.
This is a fantastic option for a flavorful and moist poultry dish. Smoking the turkey breast imparts a smoky aroma and enhances meat’s natural flavors.
The turkey breast is typically seasoned with a spice and herb blend, then slow-smoked to perfection.
The result is tender, juicy slices of turkey with a hint of smokiness, making it a delightful centerpiece for a holiday meal or any special occasion.
Smoked sausages are a delicious and versatile option for the smoker.
Whether you prefer traditional bratwurst, kielbasa, or spicy chorizo, smoking adds a new dimension of flavor to these already tasty sausages.
The low, slow smoking process allows the smoky flavors to penetrate the casings, infusing the sausages with a rich and smoky taste.
The exterior develops a beautiful caramelized color and a slightly crisp texture, while the inside remains juicy and full of savory goodness.
Smoked beef jerky is a popular snack that combines the smoky essence of a smoker with the intense flavors of dried and seasoned beef.
Making homemade smoked beef jerky involves marinating strips of beef in a flavorful blend of spices, sauces, and seasonings, and then slowly smoking.
They are cooked until they become perfectly dried and infused with smoky goodness.
The result is a chewy, savory snack with layers of flavors that are perfect for enjoying on hikes or whenever you need a protein packed pick me up.
Smoked pork belly is a culinary delight that showcases the incredible flavors and textures of this cut of meat.
The fatty and rich nature of pork belly lends itself well to smoking, as it becomes incredibly tender and flavorful during the process.
The pork belly is seasoned with a spice rub or marinade, then slow-smoked until the fat renders and the meat becomes melt-in-your-mouth delicious.
The smoky aromas and crispy exterior of the pork belly make it a versatile ingredient that can be used in sandwiches, tacos, or enjoyed on its own.
Smoking a whole chicken is a fantastic way to infuse it with a smoky flavor while keeping the meat incredibly juicy and tender.
The process involves seasoning the chicken with a flavorful rub, then placing it in the smoker at a low temperature.
The result is a beautifully bronzed bird with a delectable smoky taste and moist meat that effortlessly falls off the bone.
Smoked whole chicken can be served as a main course or used in salads, soups, or sandwiches, providing a versatile and delicious option for any meal.
Smoked duck breast is a culinary indulgence that combines the succulence of duck meat with the enticing flavors of smoke.
Duck has a naturally rich and flavorful taste, and smoking takes it to a whole new level.
The duck breast is typically seasoned with aromatic spices and herbs, then slow-smoked until it reaches the perfect level of tenderness.
The result is a beautifully pink and smoky duck breast with a melt in your mouth texture and a depth of flavors that is truly exceptional.
It makes for an elegant and sophisticated dish, perfect for special occasions or a gourmet dinner.
Smoked shrimp skewers offer a unique twist on a seafood favorite.
The smoky flavors complement the sweet and delicate taste of shrimp, creating a harmonious combination that is incredibly satisfying.
The shrimp is typically marinated in a flavorful mixture, skewered, and then smoked until they turn pink and slightly charred.
The result is juicy, smoky shrimp with a hint of caramelization.
You can serve the skewers as an appetizer or a main course because these skewers are sure to impress with their enticing flavors and presentation.
Smoked meatloaf takes this classic comfort food to new heights by infusing it with the smoky goodness of a smoker.
The meatloaf mixture, typically made with a combination of ground beef, pork, and seasonings, is formed into a loaf shape before it’s placed in the smoker.
The slow smoking process allows the flavors to meld together, while the smoky essence adds depth to the dish.
The result is a moist and flavorful meatloaf with a beautiful smoky crust.
Smoked stuffed peppers offer a delightful combination of smokiness, sweetness, and savory flavors.
The peppers are usually filled with a mixture of rice, ground meat, vegetables, and cheese, and then placed in the smoker to cook slowly.
The smoking process infuses the peppers with a subtle smoky taste, while the filling becomes tender and flavorful.
It leads to a hearty dish that can goes well as a side dish, showcasing the vibrant flavors of the peppers and the richness of the stuffing.
Smoked pork tenderloin is a versatile and delicious option that highlights the tenderness and natural flavors of this lean cut of meat.
The tenderloin is typically seasoned with a flavorful rub or marinade, and then slow smoked until it reaches the perfect level of doneness.
The smoking process enhances the natural sweetness of the pork and adds a delightful smoky aroma.
The result is juicy and tender pork tenderloin with a beautiful crust and a depth of flavors that pairs well with a variety of side dishes and sauces.
Smoked lamb chops offer a unique and flavorful twist on this tender and succulent cut of meat.
Lamb chops are known for their natural richness and robust flavors, and smoking them takes their taste to another level.
The chops are typically seasoned with aromatic herbs and spices, then slow smoked to perfection.
The smoking process infuses the lamb with a smoky essence while retaining its juiciness and tenderness.
The result is a melt in your mouth experience with a beautiful balance of flavors that will delight any lamb lover.
Smoked corn on the cob brings a delightful smoky twist to this beloved summer staple.
The natural sweetness of the corn is elevated by the smoky flavors, creating a delicious combination.
The corn is typically soaked in water before being placed directly on the smoker grates.
As the corn cooks, the smoky aromas penetrate the kernels, infusing them with a unique taste.
The result is juicy and tender corn with a subtle smokiness that adds a new dimension of flavor to a classic side dish.
Smoked portobello mushrooms offer a delightful option for vegetarians and mushroom enthusiasts alike.
Portobello mushrooms have a meaty texture that lends itself well to smoking.
The mushrooms are typically marinated in a flavorful blend of herbs, balsamic vinegar, and spices before being smoked.
The low, slow smoking process imparts a smoky flavor while maintaining the mushrooms’ firmness and juiciness.
The result is a robust and earthy dish with a hint of smokiness that can be enjoyed on its own or in sandwiches.
Smoked bratwurst brings a wonderful twist to this beloved sausage variety.
Bratwurst is known for its juicy and flavorful profile, and smoking takes it to another level of deliciousness.
The sausages are typically seasoned with a blend of spices, then slow-smoked until they reach the perfect level of smoky goodness.
The smoking process adds depth to the flavors while creating a slightly crispy and caramelized exterior.
The result is a smoky, juicy bratwurst that is perfect for grilling, serving with sauerkraut, or enjoying in a bun with your favorite condiments.
Smoked spare ribs are a barbecue classic that never fails to impress.
Spare ribs, with their rich marbling and tender meat, are perfectly suited for the low and slow smoking method.
The ribs are typically coated in a flavorful dry rub, allowing the flavors to penetrate the meat as they slowly cook in the smoker.
The result is tender, fall off the bone ribs with a beautiful smoky crust and a depth of flavors that will have you savoring each delicious bite.
Whether you enjoy them with barbecue sauce or simply seasoned, smoked spare ribs are a true delight for any barbecue lover.
Smoked tofu offers a unique and flavorful option for vegetarians and those looking to explore plant based protein sources.
Tofu has a porous texture that readily absorbs smoky flavors, making it a great candidate for smoking.
The tofu is typically marinated or seasoned with a flavorful mixture before being placed in the smoker.
The low, slow smoking process infuses the tofu with a delicate smoky taste while creating a slightly firmer texture.
The result is tofu with a depth of flavor that can be enjoyed in stir fries, salads, sandwiches, or as a standalone protein option for veggie lovers.
Smoked St. Louis style ribs are a barbecue favorite known for their meaty goodness and rich flavors.
St. Louis style ribs are spareribs that have been trimmed and shaped for a neat and uniform appearance.
They are typically seasoned with a dry rub and slow smoked to achieve that signature tenderness and smoky taste.
The smoking process enhances the flavors of the meat, creating succulent ribs with a caramelized crust and a perfect balance of smokiness.
Whether you enjoy them with barbecue sauce or simply seasoned, smoked St. Louis style ribs are a true delight for any barbecue enthusiast.
Smoked jalapeno poppers are a crowd pleasing appetizer with a kick of flavor.
The poppers are made by hollowing out jalapeno peppers, filling them with a creamy cheese mixture, and wrapping them with bacon.
They are then smoked until the peppers soften, the cheese melts, and the bacon becomes crispy.
The smoking process infuses the poppers with a delightful smoky taste that complements the spiciness of the jalapenos and the richness of the cheese.
The result is a mouthwatering appetizer that combines heat, creaminess, and smokiness in every bite.
Smoked beef short ribs are a meat lover’s dream, offering tender, succulent bites with a rich smoky flavor.
Short ribs are known for their marbling and deep beefy taste, which makes them perfect for smoking.
The ribs are typically seasoned with a robust dry rub or marinade, then slow smoked to achieve a beautiful crust and melt in your mouth texture.
The smoking process infuses the ribs with a smoky aroma and enhances their natural flavors, resulting in a truly indulgent and satisfying dish.
Smoked beef short ribs are a true barbecue delight that will impress even the most discerning palates.
Smoked lobster tails bring an element of luxury and smoky sophistication to the table. Lobster tails, with their sweet and delicate meat, are ideal for smoking.
The tails are seasoned with a buttery mixture or a marinade, then placed in the smoker until they become tender and infused with smoky goodness.
The smoking process adds complexity to the natural flavors of the lobster, creating a heavenly combination of succulent meat and a hint of smokiness.
Smoked lobster tails make for an impressive and decadent dish that is perfect for special occasions or a gourmet seafood feast.
Smoked venison roast is a game meat delight that showcases the unique flavors of venison with the added smoky essence.
Venison, with its lean and rich taste, benefits from the low and slow smoking method.
The smoking process infuses the venison with a tantalizing smoky aroma while retaining its natural tenderness.
The result is a succulent roast that highlights the wild and hearty characteristics of venison, making it a favorite among outdoor enthusiasts and meat lovers.
Smoked trout offers a delicious and delicate option for seafood enthusiasts. Trout has a mild sweet flavor that pairs beautifully with smokiness.
The fish is typically brined or seasoned before being smoked, allowing the flavors to penetrate the flesh.
The low and slow smoking process gently cooks the trout, resulting in moist and flaky flesh with a subtle smoky taste.
Whether enjoyed on its own, in salads, or in seafood recipes, smoked trout brings a delightful twist to your dining experience.
Smoked BBQ chicken combines the best of both worlds: the smoky flavors of the smoker and the tangy sweetness of barbecue sauce.
Chicken, with its versatility and ability to absorb flavors, becomes incredibly succulent and flavorful when smoked.
The chicken is usually seasoned with a dry rub, then slow-smoked until the meat becomes tender and infused with smoky goodness.
After smoking, it is basted with a delicious barbecue sauce that caramelizes on the outside, adding a sticky and finger licking glaze.
The result is juicy, smoky, and saucy BBQ chicken that is perfect for backyard gatherings or picnics.
Smoked mac and cheese takes the classic comfort food to new heights when you infuse smoky flavors.
This indulgent dish features tender pasta enveloped in a creamy, cheesy sauce that is elevated by the subtle infusion of smokiness.
The dish is typically prepared by combining cooked macaroni with a rich cheese sauce, then placing it in the smoker to enhance the flavors.
The low and slow smoking process adds complexity and depth to the creamy sauce, creating a delightful twist on a beloved dish.
Smoked prime rib is a show-stopping centerpiece that showcases the elegance and decadence of this premium cut of beef.
Prime rib, with its marbling and tenderness, is perfect for smoking, as it enhances the flavors and creates a beautiful caramelized crust.
The rib roast is typically seasoned with a flavorful rub, and then slowly smoked until it reaches the desired level of doneness.
The smoking process infuses the prime rib with a rich smoky aroma and intensifies its natural beefy flavors.
The result is a melt in your mouth experience with perfectly cooked meat, juicy interior, and a delectable smoky crust.
Smoked pork chops offer a delicious and flavorful twist on this classic meat option.
Pork chops, with their juicy and tender nature, lend themselves well to smoking.
The chops are typically seasoned with a flavorful dry rub or marinade, then slow-smoked to perfection.
The smoking process infuses the pork with a subtle smoky taste while retaining its natural juiciness.
The result is succulent and smoky pork chops with a beautiful caramelized exterior.
Smoked baked beans are a side dish that will elevate any barbecue or outdoor gathering.
Baked beans, with their rich and savory flavors, are taken to new heights when cooked in a smoker.
The beans are typically slow-cooked with a medley of ingredients, such as bacon, onions, and molasses, before being placed in the smoker.
The smoking process melds together the flavors, infusing the beans with a tantalizing smoky essence.
The result is a hearty and smoky side dish with a depth of flavors that complements grilled meats and other barbecue favorites.
Smoked pastrami is a beloved deli meat that boasts bold and robust flavors.
Pastrami, typically made from beef brisket, is seasoned with a flavorful spice rub, then cured and smoked to perfection.
The smoking process infuses the meat with a delightful smoky aroma and adds depth to its already savory taste.
The result is thinly sliced pastrami with a beautiful reddish brown crust, a tender texture, and a complex flavor profile.
Whether enjoyed in a sandwich, as a topping for pizza, or as part of a charcuterie board, smoked pastrami is a delectable and versatile choice.
Smoked lamb shoulder is a succulent and flavorful option that showcases the richness and tenderness of lamb.
Lamb shoulder, with its marbling and depth of flavor, is well-suited for the slow smoking method.
The shoulder is typically seasoned with aromatic herbs and spices, then smoked until it becomes tender and infused with smoky goodness.
The smoking process enhances the natural sweetness of the lamb while adding a smoky aroma that permeates the meat.
The result is a juicy and melts in your mouth lamb shoulder with a beautiful crust and a depth of flavors that will transport you to culinary bliss.
Gouda cheese, with its creamy texture and mild flavor, becomes even more enticing when infused with smoky aromas.
The cheese is typically cold smoked, allowing the smoke to permeate the surface and infuse the flavors.
The smoking process adds depth and complexity to the cheese, creating a unique taste experience.
The result is a smoky and creamy Gouda cheese with a subtle sweetness and a hint of caramelization.
Whether enjoyed on a cheese board, melted in sandwiches, or used in recipes, smoked Gouda cheese brings a touch of sophistication.
Smoked teriyaki chicken thighs offer a delightful fusion of flavors, combining the smokiness from the smoker with the sweet and savory profile of teriyaki sauce.
Chicken thighs, with their juicy and flavorful meat, are perfect for smoking.
The thighs are typically marinated in a teriyaki sauce, allowing the flavors to penetrate the meat.
They are then slow smoked to achieve a beautiful caramelized glaze and a tender texture.
The smoking process fills up the chicken with a subtle smoky taste that complements the richness of the teriyaki sauce.
The result is succulent and flavorful chicken thighs that are perfect for grilling, stir fries, or enjoying on their own as a main course.
Oysters, with their briny and delicate flavor, become even more enticing when infused with smoky aromas.
The oysters are typically shucked and placed directly on the smoker, allowing the smoke to gently infuse the meat.
The special cooking process adds a subtle smoky taste while maintaining the oysters’ tender texture.
The result is a delectable treat with a perfect balance of sea-saltiness and smokiness.
Smoked oysters can be enjoyed on their own, served on crackers, or used as a delightful addition to seafood platters and salads.
Smoked quail is a gourmet delight that showcases the unique flavors of this game bird. Quail, with its tender and succulent meat, lends itself well to smoking.
The birds are typically seasoned with a blend of herbs and spices, then slow-smoked to achieve a beautiful golden brown exterior and a juicy interior.
The smoking process infuses the quail with a delicate smoky aroma that complements its natural flavors.
It creates an elegant and rustic, with tender meat and a hint of smokiness.
Smoked quail is a culinary experience that will impress your guests and elevate any dining occasion.
Smoked pineapple slices bring a delightful twist to this tropical fruit, adding depth and complexity to its naturally sweet taste.
The pineapple slices are typically placed directly on the smoker, allowing the smoke to infuse the fruit and caramelize its sugars.
The smoking process adds a subtle smokiness to the pineapple, creating a beautiful contrast of flavors.
The result is tender and smoky pineapple slices with a touch of caramelization that can be enjoyed on their own, added to salads, or used as a topping.
Smoked Buffalo wings offer a tantalizing twist on this beloved pub food favorite.
Buffalo wings, with their crispy skin and tender meat, become even more irresistible when infused with smoky flavors.
The wings are typically seasoned with a dry rub, and then slow smoked to achieve a smoky and caramelized exterior.
The smoking process enhances the natural flavors of the chicken while adding a layer of smokiness.
After smoking, the wings are tossed in a spicy buffalo sauce, creating a perfect combination of heat, smokiness, and tanginess.
Using a smoker is different than cooking your food the conventional way because it adds a delicious smokiness that everyone loves.
Ranging from beef to mutton and chicken, these smoker recipes will suffice everyone, irrespective of which meat you prefer.
Our smoker recipes have a slow and low preparation method, which brings out the best flavors, so you can enjoy them until your tummy is full and happy.
In fact, using the smoker will help lock in the juices, leading to the tender meat. In addition, the flavors will be unmatchable!