30 Best Pork Butt Recipes for Fans of Juicy & Tender Meat
Pork butt is a tantalizing, succulent, and flavorful cut of meat that is often used in a variety of dishes.
Whether you’re looking to cook a delicious meal for a family dinner, a backyard barbecue, or a special occasion, pork butt is a great option.
With its tender, juicy meat and rich flavor, it’s no wonder why pork butt is a favorite among many home cooks and chefs alike.
In this article, we will be exploring 30 pork butt recipes that are sure to impress your taste buds and leave you wanting more.
So, get in the kitchen and let’s get cooking the pork butt recipes!
Cochon de Lait
Cochon de Lait is a traditional Cajun dish that involves slow-roasting a whole pig over a fire pit.
The result is succulent, juicy meat that is bursting with flavor. The pork is typically marinated in a mixture of herbs, spices, and citrus juices.
It helps to tenderize the meat and infuse it with delicious flavor. Cochon de Lait is a staple of Louisiana cuisine, and it is often served at large gatherings.
Chile Verde
Chile Verde is a classic Mexican dish that features slow-cooked pork in a flavorful green sauce made with tomatillos, green chilies, and other spices.
The pork is cooked until it is tender and falls apart easily, and it is then combined with the rich, tangy sauce to create a dish that is bursting with flavor.
Chile Verde is often served with rice, beans, and tortillas, and it is a hearty and satisfying meal that is perfect for a chilly evening.
Puerto Rican Roast Pork
Puerto Rican Roast Pork, also known as “Lechon Asado,” is a traditional Puerto Rican dish that is typically prepared for special occasions and celebrations.
This dish is a delicious blend of flavors that combines the smokiness of roasted pork with the tanginess of citrus and the warmth of Latin spices.
The pork is marinated overnight in a mixture of garlic, oregano, salt, black pepper, and sour orange juice.
Crock Pot Barbacoa Pork
Crock Pot Barbacoa Pork is a slow-cooked Mexican dish that is full of flavor and easy to make.
The pork is slow-cooked in a mixture of spices, including chili powder, cumin, and garlic, along with tomato sauce broth, which creates a rich sauce.
The meat becomes incredibly tender and falls apart easily, making it perfect for tacos or burritos.
Filipino Pork Menudo
Filipino Pork Menudo is a hearty and flavorful stew that is a staple in many Filipino households. This dish is a fusion of Spanish and Filipino cuisine.
It has pork, potatoes, carrots, and green peas, cooked in a tomato-based sauce with garlic, onions, and bell peppers.
Some versions of the dish also include liver, which adds a unique flavor and texture.
Brunswick Stew
Brunswick Stew is a classic American dish with roots in the Southern United States.
This hearty stew typically includes a variety of ingredients such as chicken, pork, or beef, mixed with vegetables like corn, okra, and tomatoes.
The addition of barbecue sauce and a hint of vinegar give it a tangy and smoky flavor that is both comforting and satisfying.
Pork Vindaloo
Pork Vindaloo is a spicy and tangy Indian curry dish that originated in the region of Goa.
The dish is made with pork that has been marinated in a blend of spices, vinegar, and garlic.
The combination of these flavors creates a unique taste that is both savory and spicy. It’s typically served with rice or naan bread, making it a filling option.
Slow Cooker Crispy Carnitas
Slow Cooker Crispy Carnitas is a delicious Mexican dish that is perfect for a casual dinner or a party.
This dish consists of pork that has been slow-cooked until it’s tender and juicy, then fried until it’s crispy on the outside.
The combination of tender meat and crispy edges creates a unique texture that is both satisfying and flavorful.
Sticky Asian Pulled Pork
Sticky Asian Pulled Pork is a flavorful and savory dish that is popular in many Asian countries.
It is typically made with slow-cooked pork that is shredded and mixed with a ginger, garlic, soy sauce, and chili peppers.
The result is a rich and complex flavor that is both sweet and spicy, making it a favorite among those who love bold flavors.
Kalua Pork
Kalua Pork is a traditional Hawaiian dish that is made by slow-cooking a whole pig in an underground oven called an imu.
The meat is flavored with sea salt and smoked over hot coals, resulting in a tender and flavorful dish that is perfect for any occasion.
The meat is typically shredded and served with rice, poi, or other Hawaiian side dishes, and is a popular choice for luaus and other special events.
BBQ Pulled Pork
BBQ Pulled Pork is a classic American dish that is typically made by slow-cooking pork shoulder or butt in a smoker or oven until it is tender and flavorful.
The meat is then shredded and mixed with BBQ sauce, resulting in a sweet and savory flavor that is beloved by many.
This dish is often served on a bun with coleslaw or other toppings, and is a staple at many BBQ restaurants and backyard cookouts.
Pork Butt Roast
Pork Butt Roast is a versatile and delicious cut of meat that is perfect for roasting.
It is large cut of pork that is taken from the upper shoulder area of the pig, and it has a good amount of marbling, which helps keep it juicy and tender.
This cut is often used to make pulled pork, which is a popular dish in many cultures.
Instant Pot Pork Tinga
Instant Pot Pork Tinga is a quick and easy way to enjoy the bold and spicy flavors of Mexican cuisine.
This dish typically consists of shredded pork that is cooked with onions, garlic, tomatoes, and chipotle peppers.
The pork is cooked in an Instant Pot, which helps to tenderize the meat quickly and efficiently.
Oven Roasted Pulled Pork
Oven Roasted Pulled Pork is a classic dish that is perfect for feeding a crowd.
This dish typically consists of a large pork shoulder or butt that is seasoned with a variety of spices, then slow-roasted in the oven until it is tender and juicy.
This dish is perfect for serving at family gatherings or backyard cookouts, and it is sure to please even the pickiest eaters.
Traegar Smoked Pulled Pork
Traegar Smoked Pulled Pork is a beloved dish that is perfect for BBQ enthusiasts.
This dish consists of a large pork shoulder or butt that is seasoned with a dry rub, then smoked over low heat for several hours until it is tender and juicy.
The result is a flavorful and smoky dish that is perfect for serving to your guests.
Cider-Braised Pork Roast
This dish is an absolute treat for pork lovers. The braising technique used in this recipe ensures that the meat is cooked to perfection, tender and juicy.
The addition of apple cider in the recipe not only adds a distinct flavor to the dish but also helps to tenderize the pork even further.
The dish has a perfect balance of sweetness and savory notes that will leave your taste buds wanting more.
Slow Cooker Pulled Pork Chili
This recipe is a perfect example of comfort food.
The combination of pulled pork and chili creates a flavorful and filling dish that is perfect for a cold winter evening.
The slow-cooking process used in this recipe ensures that the pork is fall-apart tender, and the spices and herbs used in the chili blend perfectly with the pork.
The addition of beans and corn adds a nice texture and flavor to the dish, making it even more satisfying.
Vietnamese Caramel Pork
This dish is a perfect representation of Vietnamese cuisine.
The caramel sauce used in this recipe gives the dish a sweet and savory flavor that is unique to Vietnamese cooking.
The pork is cooked to perfection, and the addition of fish sauce and soy sauce adds a nice umami flavor to the dish.
The dish is usually served with rice and some fresh herbs and vegetables, which adds a nice freshness to the meal.
Pulled Pork Tacos
This recipe is a perfect fusion of two classic dishes, pulled pork, and tacos.
The slow-cooked pork is tender and juicy, and the addition of spices and herbs adds a nice flavor to the meat.
The taco shells used in this recipe are usually soft, which creates a nice contrast to the meat’s texture.
The toppings used in this recipe, such as cheese, salsa, and sour cream, add a nice creaminess to the dish.
Braised Pork Ragu Pappardelle
This dish is a perfect example of Italian comfort food.
The slow-braised pork in this recipe is cooked to perfection and is complemented by the rich tomato sauce.
The pappardelle pasta used in this recipe is wide and flat, which helps to hold the sauce and pork perfectly.
This dish is perfect for a Sunday dinner or a special occasion. It is a bit time-consuming to make, but the end result is worth it.
Jeyuk Bokkeum
Jeyuk Bokkeum is a popular Korean dish that is famous for its spicy and savory flavor.
The thinly sliced pork is marinated in a spicy gochujang-based sauce that gives it a distinct flavor.
The dish is usually served with steamed rice, which helps to balance out the spiciness of the meat.
The addition of vegetables such as onions and green peppers adds a nice texture and freshness to the dish.
Cuban Mojo Marinated Pork
Cuban Mojo Marinated Pork is a dish that is famous for its bold and tangy flavors.
The pork is marinated in a citrusy blend of orange juice, lime juice, and garlic, which gives it a distinct flavor.
The pork is usually roasted or grilled, which creates a nice crust on the outside and a juicy and tender inside.
The dish is usually served with rice and beans, which adds a nice texture and flavor to the meal.
Pork Banh Mi
Pulled Pork Banh Mi is a Vietnamese sandwich that is famous for its fusion of French and Vietnamese cuisine.
The sandwich is usually made with a baguette that is filled with pulled pork, pickled vegetables, cilantro, and jalapenos.
The combination of sweet, savory, and spicy flavors creates a unique taste that is loved by many.
The pickled vegetables add a nice crunch and acidity to the sandwich, which complements the meat perfectly.
Honey Balsamic Pulled Pork Sandwiches
Honey Balsamic Pulled Pork Sandwiches are a perfect combination of sweet and savory flavors.
The pork is slow-cooked in a blend of honey, balsamic vinegar, and spices, which creates a nice glaze on the meat.
The pulled pork is usually served on a bun with some coleslaw and pickles, which adds a nice texture and freshness to the dish.
Tacos Al Pastor
The pork is marinated in a blend of spices and pineapple, which gives it a sweet and savory flavor.
The pork is usually grilled, which creates a nice crust on the outside and a juicy and tender inside.
The tacos are usually served with onions, cilantro, and a squeeze of lime, which adds a nice freshness to the dish.
Slow Cooker Mississippi Pulled Pork
Slow Cooker Mississippi Pulled Pork is a dish that is known for its rich and savory flavor.
The pork is slow-cooked in a blend of spices, butter, and ranch seasoning, which creates a unique taste that is loved by many.
The meat is usually served as pulled pork, which makes it tender and easy to eat.
The addition of sliced peppers and onions adds a nice texture and freshness to the dish.
Mexican Pork Stew
Mexican Pork Stew is a dish that is famous for its bold and spicy flavors.
The pork is usually slow-cooked in a blend of spices such as cumin, chili powder, and oregano, which gives it a distinct taste.
The addition of vegetables such as potatoes and carrots adds a nice texture and flavor to the dish.
This dish is perfect for a family gathering or a party. It is easy to make and can be customized according to your preferences.
Pozole Rojo
Pozole Rojo is a traditional Mexican soup that is usually served on special occasions such as Christmas and New Year’s Eve.
The soup is made with pork, hominy, and a blend of spices, which creates a unique taste that is loved by many.
The addition of garnishes such as cilantro, onions, and radishes adds a nice freshness and texture to the dish.
Sancocho
Sancocho is a traditional Latin American stew that is usually made with pork, yuca, plantains, and corn.
The stew is slow-cooked, which creates a nice depth of flavor in the meat and vegetables.
The addition of spices such as cumin and oregano adds a unique taste to the dish. The stew is usually served with rice, which helps to balance out the flavors.
Rich Pork Stew
Rich Pork Stew is a dish that is known for its rich and hearty flavors.
The pork is usually slow-cooked in a blend of red wine, beef broth, and vegetables, which creates a unique taste that is loved by many.
The addition of mushrooms and carrots adds a nice texture and flavor to the dish.
The stew is usually served with crusty bread, which helps to soak up the flavors of the broth.
Final Thoughts
At this point, we are pretty sure that your mouth is full of water and you will be able to make your tummy happy.
The pork butt is one of the most delicious cuts of the animal and choosing the right recipe will make your taste buds are satisfied.
The pork butt recipes from this article are perfect for people who don’t like cooking a lot because they are beginner-friendly recipes.
All in all, these pork butt recipes will make sure you lick your fingers and end up ravished!
