20 Best Mexican Pork Recipes (Easy & Delicious)

Mexican cuisine is a perfect option for people who want to treat themselves to something savory yet exotic.

In case you’ve been craving some delicious food that’s loaded with savory flavors and spices, we have the Mexican pork recipes.

All these Mexican pork recipes are succulent, loaded with flavors, and simple to make, so you can spice your meals every day.

Ranging from tacos to soups and stews, we have mentioned a lot of recipes because we want everyone to enjoy the goodness of Mexico.

Carnitas Tacos

The succulent and flavorful slow cooked pork, traditionally seasoned with a blend of aromatic spices, is the star of this dish.

The pork is tender on the inside and perfectly crispy on the outside, resulting in a tantalizing texture that adds a wonderful contrast to the soft tortillas.

Topped with fresh cilantro, diced onions, and a squeeze of lime, each taco becomes a burst of vibrant flavors.

The combination of tender meat, savory seasonings, and fresh toppings creates a mouthwatering experience that transports you to the streets of Mexico.

Whether you’re enjoying them at a street food stall or recreating them at home, Carnitas Tacos are an absolute must-try.


Green Chile Pork Stew

Indulge in the heartwarming flavors of Green Chile Pork Stew, a beloved dish in Mexican cuisine.

This hearty stew combines tender chunks of pork with a medley of green chilies, creating a harmonious blend of smoky, spicy, and slightly tangy flavors.

The slow cooked pork becomes incredibly tender and absorbs the essence of the chilies, resulting in a rich and satisfying dish.

Served with warm tortillas or fluffy rice, this stew warms both body and soul, making it a comforting option for chilly evenings.

Also, you can choose this recipe when you crave a taste of authentic Mexican comfort food.


Yucatan-Style Pulled Pork

Prepare to be transported to the vibrant flavors of the Yucatan Peninsula with Cochinita Pibil, a traditional Mexican dish.

It features succulent pulled pork marinated in a citrusy and aromatic blend of spices.

The pork is slow-cooked until it reaches a tender and melts in your mouth consistency, while the marinade infuses it with a tangy and smoky flavor.

The dish is often served with pickled onions and warm tortillas, allowing you to create a medley of tastes and textures in each bite.

Cochinita Pibil is a celebration of the vibrant and diverse culinary heritage of Mexico, offering a unique and unforgettable dining experience.


Al Pastor Tacos

Al Pastor Tacos are a culinary gem inspired by Lebanese immigrants who brought their tradition of spit roasting meat to Mexico.

This delicious taco variety features marinated pork, seasoned with achiote, garlic, and pineapple juice.

The meat is then thinly sliced and grilled to perfection, resulting in juicy and flavorful bites.

Al Pastor Tacos are typically served on warm corn tortillas and topped with diced onions, cilantro, and a squeeze of fresh lime juice.

The combination of savory and tangy flavors, along with the slight sweetness from the pineapple, creates a sensational taste.


Red Pork Hominy Soup

Pozole Rojo, a traditional Mexican soup, showcases the beauty of slow cooked pork and the rich flavors of dried red chilies.

This hearty and comforting dish combines tender pork with hominy, a type of dried corn, resulting in a soup with a delightful combination of textures.

The deep red broth, infused with the flavors of chili peppers and a variety of seasonings, provides a robust and slightly spicy base.

Toppings such as shredded lettuce, radishes, avocado slices, and a sprinkle of oregano add freshness and additional layers of flavor.

Pozole Rojo is often enjoyed on special occasions and celebrations, bringing people together to savor its warm and satisfying qualities.


Pork Tamales

Pork Tamales are a cherished Mexican culinary tradition that combines the art of masa (corn dough) with tender and flavorful pork filling.

These delectable treats are made by spreading a layer of seasoned masa onto a corn husk, filling it with succulent shredded pork, and steaming them.

The result is a harmonious blend of textures and flavors, with the soft and moist masa enveloping the juicy and savory pork.

Topped with a spoonful of salsa or a drizzle of crema, each tamale becomes a delightful package of pure satisfaction.

Whether enjoyed during festive occasions or as a comforting homemade meal, Pork Tamales are a true symbol of Mexican culinary heritage.


Stuffed Peppers with Pork

This is a mouthwatering Mexican dish that combines the smoky flavors of roasted peppers with a hearty and flavorful pork filling.

The dish starts by charring and peeling poblano peppers, which are then stuffed with a mixture of seasoned ground pork, herbs, and spices.

The stuffed peppers are then coated in a light batter and fried until golden and crisp.

Served with a tangy tomato sauce and accompanied by rice and beans, each bite offers a tantalizing combination of textures and tastes.

The smokiness of the peppers and the richness of the pork filling create a truly unforgettable culinary experience.


Pork in Green Sauce

Pork in Green Sauce is a classic Mexican dish that highlights the vibrant and fresh flavors of tomatillos, cilantro, and green chilies.

The pork is simmered in a tangy and aromatic green sauce until it becomes tender and infused with the flavors of the sauce.

The result is a dish with a delightful balance of acidity, herbal notes, and a hint of spiciness.

Served with warm tortillas, rice, and beans, each bite of this dish is a burst of tangy and savory goodness.

Whether enjoyed as a weekday dinner or served at festive gatherings, Puerco en Salsa Verde is a beloved favorite that brings joy to any mealtime.


Pibil Style Pork Tacos

Pibil Style Pork Tacos are a flavor-packed Mexican delight that combines tender and marinated pork with an array of delicious fillings.

Inspired by the flavors of the Yucatan Peninsula, the pork is marinated in achiote, garlic, and citrus juices, before being slow cooked to perfection.

The result is succulent and flavorful pork that becomes the star of these burritos.

Wrapped in warm tortillas and accompanied by a medley of toppings, such as rice, beans, salsa, and guacamole, each bite delivers a burst of vibrant flavors.

Pibil Style Pork Tacos are a fantastic choice for a hearty and delicious meal that will transport you to the sun-soaked regions of Mexico.


Pork Chile Colorado

Pork Chile Colorado is a beloved Mexican dish that showcases the rich and complex flavors of dried red chilies.

The dish features tender chunks of pork simmered in a flavorful sauce made from rehydrated dried chilies, garlic, onions, and a blend of spices.

The slow cooking process allows the flavors to meld together, resulting in a deeply satisfying and robust dish.

The pork becomes tender and succulent, absorbing the essence of the chilies and spices. Served with warm tortillas or rice, it offers a delightful combination.


Pork Enchiladas in Red Sauce

Get ready for delightful flavors of Chile Colorado Pork Enchiladas, a classic Mexican dish that is sure to delight your taste buds.

These enchiladas have shredded pork, wrapped in tortillas and smothered in a vibrant red sauce made from dried red chilies, tomatoes, onions, and garlic.

Each bite offers a harmonious blend of savory, slightly spicy, and tangy flavors, enhanced by the melted cheese topping and garnished with fresh cilantro and diced onions.

Whether enjoyed as a main course or part of a festive spread, these enchiladas are a crowd pleasing favorite that showcases the artistry of Mexican cuisine.


Pork Tacos in Red Sauce

Pork Tacos in Red Sauce are a tantalizing Mexican street food delight that will transport you to the bustling markets of Mexico.

The star of these tacos is the succulent and seasoned pork, slow-cooked until it becomes tender and infused with the flavors of the vibrant red sauce.

Each taco is assembled by placing the flavorful pork onto warm corn tortillas, and then topped with diced onions, cilantro, and a squeeze of fresh lime juice.

The combination of tender pork, tangy sauce, and fresh garnishes creates a symphony of flavors that dance on your palate.

Whether enjoyed as a quick and satisfying meal or part of a festive taco feast, these tacos are a true treat for the senses.


Pork and Lime Soup

This is a delightful and refreshing dish from the Yucatan Peninsula that combines the vibrant flavors of citrus and savory pork.

This soup features tender pieces of pork simmered in a flavorful broth infused with the tangy essence of freshly squeezed lime juice.

The addition of aromatic spices, such as cumin and oregano, further enhances the depth of flavors.

Served with crispy tortilla strips, diced avocado, and a sprinkle of cilantro, each spoonful of this soup is a burst of brightness and zest.

Whether enjoyed as a light lunch or a comforting appetizer, Sopa de Lima con Puerco is a true celebration of Yucatecan cuisine.


Pork in Pumpkin Seed Sauce

Puerco en Pipian, or Pork in Pumpkin Seed Sauce, is a unique and delectable Mexican dish that showcases the rich and nutty flavors of pumpkin seeds.

The pork is cooked to perfection and then smothered in a velvety green sauce made from toasted pumpkin seeds, chilies, garlic, and a blend of spices.

The result is a dish with a luxurious texture and a complex flavor profile that combines earthiness, creaminess, and a hint of spiciness.

Served with rice or warm tortillas, Puerco en Pipian offers a culinary adventure for those seeking something beyond the ordinary.

This dish is a true testament to the creativity and ingenuity of Mexican cuisine.


Pork Tacos with Pineapple

Tacos al Pastor con Pina, or Pork Tacos with Pineapple, are a mouthwatering fusion of flavors.

These tacos blend savory and slightly sweet elements in perfect harmony, so you can treat yourself.

Inspired by the Lebanese influence on Mexican cuisine, these tacos feature marinated pork cooked on a vertical spit, the technique used for shawarma.

The juicy and flavorful pork is thinly sliced and served on warm tortillas, along with some chilled beverage makes a perfect lunch combination.


Cochinita Pibil Tostadas

Prepare yourself for a burst of flavors with Cochinita Pibil Tostadas, a Mexican delight that showcases the vibrant and aromatic Yucatan style pulled pork.

This dish features tender and succulent pulled pork marinated in a citrusy blend of spices, including achiote, garlic, and sour orange juice.

The pork is then piled onto crispy tostadas, creating a perfect balance of textures.

Topped with pickled onions, fresh cilantro, and a squeeze of lime, each bite offers a symphony of tangy, smoky, and slightly spicy flavors.

Cochinita Pibil Tostadas are a true culinary adventure, transporting you to the sun drenched shores of the Yucatan Peninsula with every delicious mouthful.


Pork in Adobo Sauce

Puerco en Adobo, or Pork in Adobo Sauce, is a mouthwatering Mexican dish that tantalizes the senses with its bold and robust flavors.

The tender pork is simmered in a rich and complex adobo sauce made from a blend of dried chilies, garlic, vinegar, and spices.

The result is a dish that showcases a harmonious balance of smoky, tangy, and slightly sweet flavors.

Served with warm tortillas, rice, and beans, this dish offers a comforting and satisfying meal that is sure to leave a lasting impression.

Each succulent bite of Pork in Adobo Sauce takes you on a culinary journey through the vibrant and diverse flavors of Mexican cuisine.


Carnitas Tacos with Taquera Sauce

Get ready to savor the irresistible flavors of Carnitas Tacos with Taquera Sauce, a beloved Mexican street food classic.

These tacos feature tender and juicy carnitas, slow cooked until they are melt-in-your-mouth perfection.

The succulent pork is nestled in tortillas and topped with a vibrant and tangy taquera sauce, made from roasted tomatoes, chili peppers, onions, and cilantro.

Each bite delivers a delightful contrast of textures, with the tender pork complemented by the crunch of fresh onions and the freshness of cilantro.

Whether enjoyed on the go from a street food cart or savored at home, these tacos are a delight that captures the essence of Mexican street food culture.


Pork Ribs in Chipotle Sauce

Pork Ribs in Chipotle Sauce is a tantalizing Mexican dish that combines the succulence of pork ribs with the smoky and spicy flavors of chipotle peppers.

The ribs are slow cooked until they are fall off the bone tender, allowing the flavors to meld together.

They are then generously coated in a luscious chipotle sauce that adds a fiery kick and a touch of smokiness to each bite.

Served with warm tortillas, rice, and a side of refreshing salsa, this dish offers a delightful interplay of textures and flavors.

Whether enjoyed at a festive gathering or as a special family meal, Pork Ribs in Chipotle Sauce will satisfy your cravings for bold and zesty Mexican cuisine.


Green Enchiladas with Carnitas

Enchiladas Verdes con Carnitas offer a delectable twist on traditional enchiladas by incorporating tender and flavorful carnitas.

The corn tortillas are filled with succulent shredded pork, rolled in a vibrant green sauce made from tomatillos, green chilies, onions, and cilantro.

Baked until the cheese is melted and the flavors meld together, each bite of these enchiladas is a balance of tangy, savory, and slightly spicy elements.

The carnitas add a satisfying meatiness to the dish, while the green sauce provides a refreshing and zesty burst of flavor.

Served with a side of Mexican rice and creamy refried beans, they make for a satisfying meal that celebrates the diversity and vibrancy of Mexican cuisine.


Final Thoughts

Mexican cuisine is an apt choice for people who want to enjoy the spicy and bright flavors on a hot summer day.

That’s because this cuisine uses fresh spices, and using the Mexican pork recipes mentioned in this article will add energy to your table.

Ranging from sweet to smoky flavors, these Mexican pork recipes have something to meet everyone’s flavor preferences.

We are certain that you will absolutely love the combination of pork, spices, and glazes because these recipes have found the best balance.

Show More

Related Articles

Back to top button