30 Best Instant Pot Indian Recipes (Delicious & Healthy)

Indian cuisine is one of the best out there, with a diversity of flavors. In addition, Indian food is loaded with flavors.

However, many people think that Indian food is hard to prepare and you’ve to stand in front of the stove all day long.

The good thing is that you don’t have to worry if you have an Instant Pot because there are Instant Pot Indian recipes that will suffice you.

All the Instant Pot Indian food recipes are yummy, and you will be able to get the work done while the food is cooking in the pressure cooker!

Butter Chicken

Also known as Murgh Makhani, this is one of the most iconic and beloved Indian dishes worldwide.

This rich and creamy curry has marinated chicken cooked in a luscious tomato-based sauce, infused with spices and finished off with butter and cream.

The Instant Pot makes preparing Butter Chicken a breeze by tenderizing the chicken quickly and allowing the flavors to meld beautifully.

This dish is perfect for those who enjoy mild yet flavorful curries, and it pairs wonderfully with naan, rice, or even simple rotis.

Chicken Biryani

Chicken Biryani is a sumptuous and aromatic rice dish that epitomizes the essence of Indian cuisine.

The Instant Pot simplifies the process of making Biryani, making it accessible to home cooks without compromising on the authentic flavors.

Basmati rice, marinated chicken, and a blend of whole and ground spices come together to create layers of taste and fragrance.

The sealed cooking environment of the Instant Pot ensures the rice cooks to perfection, absorbing the rich flavors of the spices and chicken.

Dal Makhani

Dal Makhani is a classic Punjabi lentil dish that has gained popularity worldwide for its creamy and comforting taste.

In this recipe, black lentils (urad dal) and kidney beans (rajma) are simmered in a luxurious sauce made with tomatoes, cream, and butter.

The Instant Pot significantly reduces the cooking time for these hearty legumes, making them soft and creamy.

The magic of the Instant Pot ensures that the flavors of the spices infuse deeply into the lentils, creating a dish that is not only rich but also incredibly satisfying.

Chana Masala

Chana Masala, also known as chickpea curry, is a popular vegetarian dish that hails from the Indian subcontinent.

This flavorful curry features tender chickpeas cooked in spiced tomato based gravy, infused with aromatic herbs and spices.

The Instant Pot simplifies the cooking process, reducing the time it takes to cook the chickpeas without compromising on taste.

The result is a dish that bursts with flavors and has a perfect balance of tanginess and spiciness.

Saag Paneer

Saag Paneer is a delectable North Indian dish that combines succulent paneer (Indian cottage cheese) with vibrant and nutritious spinach based gravy.

The Instant Pot streamlines the process by cooking the spinach and spices quickly, ensuring the flavors are well incorporated.

The tender chunks of paneer absorb the rich flavors of the spiced spinach, creating a harmonious and satisfying dish.

Saag Paneer is not only delicious but also packed with nutrients, making it a favorite among vegetarians and those seeking a wholesome meal.

Rajma Masala

Rajma Masala is a beloved vegetarian dish that features tender and creamy red kidney beans simmered in flavorful tomato based gravy.

This hearty and protein rich curry is a staple in many Indian households and is often enjoyed with steamed rice or naan.

The Instant Pot makes cooking Rajma Masala a breeze, significantly reducing the cooking time while ensuring that the beans are perfectly cooked.

With its robust flavors, Rajma Masala is a true crowd pleaser and a wonderful option for those looking to explore the rich tapestry of Indian vegetarian cuisine.

Palak Chicken

Palak Chicken is a delightful fusion of tender chicken and vibrant spinach, resulting in a dish that is not only visually appealing but also incredibly delicious.

The Instant Pot simplifies the process of cooking the spinach, preserving its bright green color and nutrient content.

The chicken, along with a medley of aromatic spices, harmoniously complements the spinach, creating a balanced and flavorful curry.

Palak Chicken is an excellent way to incorporate greens into your diet while enjoying the heartiness of succulent chicken.

Vegetable Korma

Vegetable Korma is a celebration of colors and flavors, featuring an assortment of fresh vegetables cooked in a creamy and mildly spiced sauce.

This vegetarian delight offers a delightful contrast between the crispiness of the vegetables and the lusciousness of the gravy.

The Instant Pot ensures that the vegetables retain their texture while absorbing the essence of the aromatic spices and coconut based sauce.

Vegetable Korma is not only a treat for the palate but also a feast for the eyes, making it an excellent choice for dinner parties and family gatherings.

Chicken Tikka Masala

Chicken Tikka Masala is a globally acclaimed Indian curry that is a favorite in many international cuisines.

Tender chicken pieces are marinated in yogurt & spices are cooked in a velvety tomato based sauce, creating a harmonious blend of tangy and savory flavors.

The Instant Pot efficiently cooks the chicken to perfection, locking in the moisture and succulence.

This dish is known for its smoky flavor, which is achieved through traditional cooking methods or the use of smoky paprika in the Instant Pot version.

Lamb Rogan Josh

This is a rich Kashmiri curry that showcases tender pieces of lamb cooked with a blend of traditional Indian spices.

The Instant Pot tenderizes the lamb quickly, allowing the flavors to meld beautifully, resulting in a dish that is both indulgent and deeply satisfying.

The characteristic deep red color of this curry comes from the use of Kashmiri red chili powder and dried red chilies.

Lamb Rogan Josh is a dish that represents the opulence and grandeur of Indian cuisine, making it a fantastic choice for special occasions and celebrations.

Prawn Curry

Prawn Curry, also known as Shrimp Curry, is a delightful seafood dish that captures the essence of coastal Indian cuisine.

In this recipe, succulent prawns are cooked in a tangy and aromatic tomato based gravy infused with spices and coconut milk.

The Instant Pot’s efficient cooking method ensures that the prawns remain tender and soak up all the flavorful goodness of the curry.

Prawn Curry is a fantastic choice for seafood enthusiasts and its exquisite taste will transport you to the picturesque shores of India’s coastal regions.

Aloo Gobi

Aloo Gobi is a simple yet comforting vegetarian dish that features potatoes and cauliflower cooked in a mild and flavorful curry.

This homely and satisfying dish is a staple in Indian households, cherished for its ease of preparation and delightful taste.

The Instant Pot expedites the cooking process, ensuring that the potatoes and cauliflower retain their texture while absorbing the aromatic spices.

Aloo Gobi is a versatile dish that pairs wonderfully with roti, naan, or rice, making it a go to option for quick and nourishing weeknight dinners.

Dum Aloo

Dum Aloo is a delectable potato curry that originates from the rich culinary traditions of North India.

Baby potatoes are first parboiled and then cooked in fragrant and luscious tomato-onion gravy infused with a medley of spices.

The Instant Pot simplifies the cooking process, allowing the potatoes to absorb the flavors of the spices fully.

Dum Aloo is a delightful combination of spice and creaminess, making it a fantastic side dish for any Indian meal.

Chicken Vindaloo

Chicken Vindaloo is a fiery and tangy Goan curry that blends the flavors of vinegar, garlic, and red chilies with succulent pieces of chicken.

This dish has Portuguese roots and is known for its intense heat and bold taste. It cooks the chicken, tenderizing it and allowing the spices to infuse deeply.

Chicken Vindaloo is a favorite among spice enthusiasts and can be customized to suit different heat preferences.

Brace yourself for a flavor-packed experience and serve this delectable curry with steamed rice or Indian bread to balance the spiciness.

Navratan Korma

Navratan Korma is a luxurious Mughlai inspired vegetarian dish that combines nine different vegetables, nuts, and dried fruits in creamy and aromatic gravy.

The nine gems symbolize the various ingredients used in the curry, making it a feast for both the eyes and the palate.

The Instant Pot simplifies the process of cooking this elaborate curry, ensuring that the vegetables retain their texture and flavors.

Navratan Korma is a perfect choice for festive occasions and special celebrations, as it embodies the richness and opulence of Indian cuisine.

Goan Fish Curry

Goan Fish Curry is a beloved coastal dish that showcases the rich flavors of Goa, a state in southwestern India known for its vibrant cuisine.

In this recipe, tender fish pieces are cooked in a spicy coconut based gravy, creating a harmonious blend of flavors that is both refreshing and indulgent.

The Instant Pot streamlines the cooking process, ensuring that the fish absorbs the essence of the spices and coconut without losing its delicate texture.

Goan Fish Curry is a delightful choice for seafood lovers and can be enjoyed with steamed rice or traditional Goan bread, such as poi or sannas.

Chicken Korma

Chicken Korma is an aromatic and creamy dish that is a favorite among those who prefer milder curries with a touch of sweetness.

In this recipe, succulent chicken pieces are simmered in a velvety sauce made with yogurt, cream, and a blend of fragrant spices.

The Instant Pot tenderizes the chicken to perfection, allowing it to absorb all the rich flavors of the sauce.

Chicken Korma is an excellent option for gatherings and special occasions, as its elegant and sophisticated taste is sure to impress your guests.

Methi Chicken

Methi Chicken, also known as Fenugreek Chicken, is a delightful curry that combines tender chicken with the distinct flavor of fenugreek leaves (methi).

This aromatic herb adds a unique taste and aroma to the dish, making it a favorite in North Indian cuisine.

The Instant Pot simplifies the cooking, allowing the fenugreek leaves to infuse their essence into the chicken, resulting in a flavorful and wholesome meal.

Methi Chicken is a great choice for those looking to explore the nuances of Indian herbs and spices and can be savored with rice, roti, or paratha.

Baingan Bharta

Baingan Bharta is a classic Indian vegetarian dish that features roasted eggplant mashed and cooked with tomatoes, onions, and a medley of spices.

This smoky and flavorful curry is a popular side dish and a staple in Indian households.

The Instant Pot expedites the roasting process, making it easier to prepare this delightful dish.

Baingan Bharta’s unique smoky flavor is achieved by charring the eggplant over an open flame or using the broil function of the Instant Pot.

Paneer Butter Masala

This is a rich and creamy vegetarian curry that features paneer (Indian cottage cheese) cooked in a luscious tomato and butter based sauce.

This indulgent dish is a favorite among vegetarians and showcases the versatility of paneer in Indian cuisine.

The Instant Pot efficiently prepares the sauce, allowing the paneer to absorb the velvety flavors while remaining tender.

Paneer Butter Masala is a hit at dinner parties and gatherings, and its delightful taste pairs perfectly with naan, roti, or fragrant rice.

Chicken Saagwala

Chicken Saagwala is a delightful curry that combines tender chicken pieces with a vibrant and nutritious spinach-based sauce.

This dish is similar to Palak Chicken but differs in the preparation of the spinach gravy.

The Instant Pot simplifies the process, allowing the chicken and spinach to cook together harmoniously, resulting in a flavorful and wholesome curry.

Chicken Saagwala is a wonderful way to incorporate greens into your diet while enjoying the heartiness of succulent chicken.

Rajasthani Laal Maas

Rajasthani Laal Maas is a fiery and bold lamb curry that originates from the desert state of Rajasthan in India.

This dish is famous for its intense spiciness and is traditionally made with a special variety of red chili peppers.

The Instant Pot efficiently cooks the lamb, tenderizing it and allowing the flavors of the spices to infuse deeply.

It is a culinary adventure for spice enthusiasts, and its robust taste pairs wonderfully with steamed rice or Indian bread, such as chapati or bajra roti.

Keema Matar (Minced Meat with Peas)

Keema Matar is a flavorful Indian dish made with minced meat (often lamb or mutton) cooked with green peas in a spiced tomato-based gravy.

This comfort food is popular across India and is often enjoyed with rice, roti, or paratha.

It simplifies the cooking process, allowing the minced meat to absorb the rich flavors of the spices and peas.

Keema Matar is a fantastic choice for those looking to explore the world of Indian meat dishes and its heartiness makes it an ideal option.

Palak Dal (Spinach Lentil Soup)

Palak Dal is a nutritious and comforting vegetarian dish that combines the goodness of lentils with the vibrant flavors of spinach.

This dal is a fantastic source of protein and essential nutrients, making it a popular choice in Indian households.

Using the Instant Pot will quicken the cooking process, ensuring that the lentils are cooked to perfection while retaining the freshness of the spinach.

Palak Dal is a light and wholesome option, and its soothing taste makes it an excellent choice for a comforting lunch or dinner.

Punjabi Kadhi Pakora

Punjabi Kadhi Pakora is a tangy and creamy yogurt based curry with deep fried pakoras (gram flour fritters).

The cooking process makes sure that the yogurt sauce thickens and absorbs the flavors of the spices.

The addition of pakoras adds a delightful crunch to the dish, making it a favorite among all age groups.

Punjabi Kadhi Pakora is often enjoyed with steamed rice or cumin-flavored rice (jeera rice) for a wholesome and satisfying meal.

Chicken Chettinad

Chicken Chettinad is a spicy and aromatic South Indian curry that hails from the Chettinad region of Tamil Nadu.

This flavorful dish is known for its use of a unique spice blend, including black peppercorns, fennel seeds, and curry leaves.

The Instant Pot makes preparing Chicken Chettinad a breeze, allowing the chicken to absorb the rich and intense flavors of the spices.

This dish is perfect for those who enjoy bold and fiery curries and pairs wonderfully with steamed rice or traditional South Indian bread.

Hyderabadi Dum Biryani

Hyderabadi Dum Biryani is a regal and fragrant rice dish that originated in the royal kitchens of Hyderabad, India.

This iconic biryani has layers of flavorful, marinated meat and aromatic basmati rice, cooked together in a sealed pot (dum cooking) to infuse all the flavors.

Hyderabadi Dum Biryani is a show-stopping dish, perfect for special occasions and gatherings.

Savor the royal flavors of this biryani with raita and enjoy a regal dining experience.

Mushroom Masala

Mushroom Masala is a delightful vegetarian dish that highlights the earthy and meaty texture of mushrooms in flavorful and aromatic gravy.

This dish is a favorite among vegetarians and mushroom enthusiasts alike. Using Instant Pot helps the mushrooms to absorb the richness of the spices.

Mushroom Masala is a versatile option that can be enjoyed with a variety of Indian bread or rice preparation.

For this reason, it will instantly become a delightful addition to your vegetarian recipe repertoire.

Kerala Fish Curry

Kerala Fish Curry is a beloved dish from the coastal state of Kerala in South India.

This tangy and coconut based curry showcases the region’s abundance of fresh seafood and the use of aromatic spices.

Kerala Fish Curry is a celebration of flavors, blending the tartness of tamarind, the creaminess of coconut milk, and the heat of green chilies.

Enjoy this coastal delight with steamed rice or traditional Kerala red rice for an authentic and delightful experience.

Pongal

Pongal is a well known South Indian breakfast dish that is also enjoyed as a savory and comforting meal.

This dish is made with rice and moong dal, cooked together to a creamy consistency, and seasoned with ghee, cumin, peppercorns, and curry leaves.

Pongal is often served with sambar (vegetable lentil stew) and coconut chutney.

Having said that, it’s a wholesome and satisfying meal to kick start your day or enjoy for lunch.

Final Thoughts

Everyone who likes the diversity of flavors and spices, we are certain that Instant Pot Indian recipes will be a promising choice.

These Instant Pot Indian food recipes will make sure that you can cook delicious Indian food without compromising on your convenience.

That’s because all the recipes are easy to prepare, and you can focus on your tasks while Instant Pot stirs up the best food.

Having said that, if you are ready to use your Instant Pot for enjoying Indian food, we say takes it out of the cabinet!