30 Best Japanese Chicken Recipes (Quick & Delicious)

Presenting truly special Japanese chicken recipes for our Food exploring friends.

What makes them stand out?

Well, it’s all about balance and flavor, like creating a lip-smacking Teriyaki or that oh-so-crispy Karaage.

Now, here’s what adds magic to Japanese chicken recipes…

It’s that unique umami flavor that infuses Japanese dishes with an extra oomph!

And wait for the most exciting fact!

Scientists have found that foods rich in Umami can trigger a feeling of fullness and satisfaction more quickly!

This means the delicious umami Japanese dishes can help you control those munchies!

Let’s not wait more! Just dive right into these amazing recipes.

Let’s roll!

Japanese Fried Chicken

Japanese fried chicken is the epic Karaage as known more popularly.

It’s bite-sized fun with chicken pieces marinated in soy sauce, ginger and mirin – just 3 ingredients leading to a lip-smacking flavor.

Next, we simply coat it in cornstarch and deep fry.

The result?

The iconic crispy chicken that’s beautifully tender and flavorful from the inside.  

And you know what?

With just 5 minutes of prep time, these beauties take only 20 minutes to be perfectly cooked to perfect golden crispiness.


Chicken Teriyaki

Chicken Teriyaki is a classic Japanese dish that’s popular all around the globe for its unique flavor and glossy appearance.

Teriyaki’s charm lies in its balance – sweetness and saltiness in perfect sync!

And guess what?

We get a delightful charred crispiness too as we cook the chicken hin slice of chicken with skin on.

The best part?

This recipe helps you create an authentic Teriyaki sauce from scratch – no store-bought versions!



Yakitori is a beloved Japanese delight that translates to grilled chicken.

Think skewers of bite-sized chicken pieces alternating with scallions, meticulously seasoned and grilled in the oven.

The result?

A fusion of savory and slightly charred flavors!

Here is what makes Yakitori unique…

It’s a simple recipe with chicken and seasonings being transformed into an exciting culinary masterpiece.

The best part?

The grilling technique makes it a healthier food as compared to fried chicken.


Chicken Katsu

The Japanese Chicken Katsu is a delightful comfort dish that’s a crispy revelation.

Here is the main highlight of the dish…

Chicken cutlets, lightly breaded and fried until golden perfection.

The result?

An indulgent contrast of crunchy exterior and juicy interior, served with a tangy Tonkatsu sauce and tender sushi rice.

And here is the best part….

This amazing creation needs only a handful of basic ingredients and is ready in 25 minutes.


Oyakadon – Japanese Chicken and Egg Rice Bowl

Here is a wholesome Japanese meal you can create in 20 minutes!

Oyakadon artfully combines chicken and eggs, creating a satisfying, protein-rich dish.

The flavor?

It features the classic Japanese touch of well-balanced savory and sweet notes!

Head to the wonderful visual instructions in the recipe and find out exactly how to whip up this cozy meal.


Soboro Don

Soboro Don is a dish that’s simply beautiful with a perfect balance of flavors and combination of wholesome ingredients!

We are talking about minced chicken, eggs and rice, creating a satisfying and fulling meal within 30 minutes!

Here is the most incredible part?

This dish is created without a single drop of oil! The chicken is cooked to tender perfection with mirin, soy sauce and its own natural juices!

Throw in some peas as a sweet addition that also bring a touch of brightness to your meal.


Miso Glazed Chicken Breasts

Miso-glazed chicken breasts? Oh, you’re in for a treat!

It’s a Japanese dish where chicken gets a flavor bath in miso paste along with honey, soy sauce, ginger and more.

Here comes the magic…

The marinated chicken is baked until the glaze goes all sweet and savory with a tangy twist!

And the best part?

This easy dish is ready in 30 minutes – quick, convenient and wonderfully delicious as a meal for any day of the week!


Chicken Nanban – Fried Chicken with Tartar Sauce

Oh, get ready to dive into this Japanese wonder that’s known as Chicken Nanban!

It’s like a flavor party where crispy fried chicken steals the show, topped with a creamy tartar sauce that adds to the fun!

Now, here’s the fun part…

Bite into it, and you’re in for a treat with a satisfying crunch outside and tender chicken inside, all hugged by the zingy sauce.

Jump to the pictorial in the recipe and discover how to whip up this fun Japanese creation.


Japanese Chicken Curry

Japanese chicken curry is a comforting dish that blends flavors beautifully.

It stars tender chicken thighs, contributing richness and succulence to the dish.

But that’s not all…

The star-studded vegetable lineup includes potatoes, carrots and onions that simmer in chicken broth and bring a wholesome goodness to the meal.

Ladle it over steamed rice and create a satisfying meal that can be shared with the whole family at dinner time.


Chicken Udon Soup

Imagine a big, warm bowl of Japanese comfort – the popular Chicken Udon Soup.

The main features?

Chewy Udon noodles dive into a tasty broth mixed with soy sauce, Japanese sake and sugar.

And here is what adds more fun to the broth…

Tender chicken, mushrooms, green onions and cabbage, making the soup hearty and satisfying!

You know what?

This soup’s known for its cozy, feel-good taste, making it a top pick for noodle lovers.

Experience the comfort yourself and try the recipe!


Traditional Japanese Shabu Shabu

Get ready for a captivating experience with Traditional Japanese Shabu Shabu.

Thin chicken slices and vibrant veggies are cooked in a simmering broth with an unforgettable flavor.

Wondering why it’s called shabu shabu?

This unique name refers to the swishing sound made while the dish simmers.

This is where the ultimate flavor comes from…

A delicious Ponzu sauce brings a zesty touch beautifully infused with the juice of lemons and oranges along with soy sauce and red chili flakes!

So, don’t miss out on this delicious meal and the “shabu shabu” cooking experience!


Chicken Sukiyaki

Chicken Sukiyaki is a Japanese dish that invites you to a flavorsome experience and a unique cooking experience.

Guess what?

It’s cooked at the table in a communal pot, bringing people together! An experience you usually enjoy at Japanese restaurants.

The main features of the dish?

Tender chicken slices, tofu, veggies, and clear vermicelli noodles simmering together in a sweet and savory broth!

With this dish, you’ll experience the warmth of sharing, flavors, and cozy dining.


Perfect Chicken Tempura

Presenting an iconic Japanese snack – chicken tempura!

It’s all about juicy chicken pieces coated in a light, crispy batter and deep-fried until golden perfection.

The result?

A divine balance of succulent chicken and delicate crunch.

You know what?

This recipe teaches you the art of frying with the simplicity of Japanese ingredients that make your food truly special.


Chicken Okonomiyaki

Here is an interesting Japanese creation – Chicken Okonomiyaki, a savory pancake that’s an absolute joy to dig into.

Imagine a flavorful batter mixed with shredded cabbage, slices of tender chicken, capsicum and green bean.

The best part?

There are several variations which let you customize and use other delightful ingredients like seafood, mushrooms and more.

Cooked on a griddle until golden and crispy, every bite brings a delightfully savory experience.

Here is the crowning touch…

A drizzle of oyster sauce for the perfect umami flavor.

This pancake is delightful fusion of textures and tastes, bringing together comfort and creativity on a plate.


Chicken Gyoza with Yuzu Dipping Sauce

Dumplings, ahoy!

Chicken Gyoza with Yuzu Dipping Sauce is a superstar that brings Japan’s beloved classic to the spotlight!

Think succulent chicken hugged by a thin dumpling wrapper, pan-fried and steamed till it’s gloriously tender with a crispy touch on one side.

Now, here’s a twist…

A yuzu dipping sauce that brings a tangy flavor to your crispy and juicy dumplings!

If you wish to master the art of creating these beauties, the recipe awaits you!


Yosenabe – Japanese Hot Pot

Yosenabe is a cozy, traditional Japanese hot pot dish.

It’s like a real party simmering in a pot – seafood, chicken, tofu and more cozying up with veggies in a delicious broth.

The best part?

It’s all about freedom. Add whatever you fancy!  

As it simmers the flavors mingle – savory dashi, aromatic sake, sweet mirin and light usukuchi – creating an authentic Japanese touch!

It’s rich and wholesome with a wonderfully satisfying experience for your love for Japanese food.


Japanese Poached Chicken

Presenting the gentle culinary art of creating Japanese Poached Chicken.

Here is what makes it stand out…

Juicy chicken pieces are lightly poached and then carved for a beautiful appearance.

But it’s not plain, bland chicken…

The poaching process includes chicken stock, mirin, tamari and ginger, infusing the chicken with bold flavors.

The best part?

It’s a masterpiece that take only around an hour, giving you the satisfaction of creating a real beauty!


Spicy Peanut Soba Noodle Salad

Spicy Peanut Soba Noodle Salad is a dish loaded with flavor and contrasting textures – soft noodles with crunchy peanuts and veggies.

The star ingredient?

Delicate soba noodles, made from buckwheat, adding a nutty taste and unique texture to the dish.

These noodles tangle up with a zingy peanut dressing that brings in a delightful kick.

Here is the best part?

We use a homemade peanut sauce, made from fresh ingredients and without any additives.


Chicken Donburi

Discover a Japanese comfort classic – Chicken Donburi.

The dish features hearty chicken and softly cooked eggs that are simmered together in a savory, slightly sweet sauce.

The result?

A satisfying, wholesome and filling meal with a lip-smacking contrast of sweet and savory.

Want to take it up a notch?

Garnishes with chopped green onions and a sprinkle of nori seaweed to add some classic Japanese charm.

Impress your family and friends with this easy and simple dish that provides a rich culinary experience.


Chicken Rice Ochazuki

Experience the innovative flavors of Japanese food with Chicken Rice Ochazuki.

It’s a bowl of steamed rice topped with tender chicken along with nori, sesame seeds and pepper.

The most incredible part?

It’s one of the easiest Japanese dish with only a few ingredients that are put together in no more than 3 steps!

So, with minimal cooking skills, create this classic Japanese meal with authentic flavors.


Japanese Curry Pot Pie

Welcome a fusion of comfort and creativity in the form of Japanese Curry Pot Pie.

It’s a luscious filling of tender chicken pieces and hearty vegetables, all blanketed in a velvety Japanese curry sauce.

And of course…

It’s all topped with a flaky crust, enclosing the creamy curry with its crunchy texture.

The best part?

This recipe is free from all allergens – no eggs, peanuts, soy or tree nuts!


Mizutaki – Chicken Hot Pot

Discover a soul-soothing Japanese dish that celebrates the essence of communal dining – the beauty of Japanese culture.

It’s all about a simmering pot filled with a dashi along with succulent chicken thighs, delicious tofu, crunchy Chinese cabbage and hearty mushrooms.

But that’s not all…

The beauty of this hot pot dish is that you can add anything your heart desires!

So, head to the recipe and discover this heart-warming gem of Japan.


Tsukune – Japanese Chicken Meatballs

Tsukune is a flavor-packed Japanese delight – chicken meatballs with character.

Featuring ground chicken mixed with aromatics, these meatballs turn out juicy and oh-so-delicious.

But the Japanese adventure doesn’t end here!

These beauties are skewered and grilled or cooked in a sweet and savory sauce.

The result?

A textural marvel with crispy outside, succulent inside and an amazing taste.

And you know what?

These unbelievably delicious meatballs are ready in just 35 minutes!


Easy Japanese Chicken Stir Fry with Broccoli

Whip up a quick fix with Easy Japanese Chicken Stir Fry with Broccoli.

Ah, juicy chicken strips wok-tossed with vibrant broccoli in a savory sauce – a mouthwatering wonder!

But that’s not all…

We have delicious cashews and a sprinkle of sesame magic.

The best part?

It’s a meal with deliciousness packed with wholesome goodness of broccoli, sesame seeds and cashews.


Japanese Chicken Thighs

Enjoy roasted chicken thighs featuring flavors that exhibit an unmistakable Japanese touch!

You won’t believe how simple it is…

We simply marinate the chicken with a mix of sweet, savory and tangy seasonings and then bake!

The result?

The thighs retain their juiciness while the meat transforms into melt-in-your-mouth goodness, soaked in delicious flavors.

But that’s not all…

We serve these with sushi rice and a refreshing cucumber salad – a beautiful, complete and wholesome meal!


Japanese Chicken Salad

Indulge in this delightful and beautiful Japanese chicken salad featuring tender chicken breast atop crisp salad veggies.

Guess what?

It’s a quick fix with basic ingredients for a wholesome dish that’s light but satisfying.

What really brings life to the salad is the delicious flavor of the chicken with flavorful ingredients like soy sauce, lemon juice, garlic, pepper and more.

Although the dish requires no special cooking skill, the pictorial given in the recipe still makes it easier and more fun to create!


Chicken Teppanyaki

Chicken Teppanyaki is a sizzling Japanese sensation that’s all about excitement.

Picture this…

Juicy chicken pieces cooked on a flat iron griddle with a mix of vegetables. The sizzle, the aroma – it’s a wonderful cooking experience.

The best part?

It’s a customizable meal which lets you add your fav veggies to turn it into a really wholesome dish.

Instead of ordering take outs, give this quick recipe a try instead!


Karaage Chicken Salad

Here is a recipe that adds a wholesome touch to the beloved Japanese fried chicken called Karaage.

Picture those bite-sized crunchy babies mingled with refreshing and nutritious veggies!

But that’s not all…

This salad gets a magical transformation with a punch of Chili dressing – hot, tangy and savory with just a hint of sweet!

The most incredible part?

This wonderful salad takes no more than 10 minutes! So, whip it up and satisfy your cravings the healthy way!


Miso Chicken Ramen

Give your Ramen noodles a more satisfying makeover with this recipe!

It’s an innovative idea that brings together Miso infused chicken, boiled egg and simple veggies with your noodles.

You won’t believe it!

You need just 7 to 8 ingredients to make this dish in 3 steps!

The best part?

This meal will give you the satisfaction of combining healthy with fun and savor your favorite Ramen noodles guilt-free.


Chicken Spring Rolls

Japanese Chicken Spring Rolls are a delightful fusion of flavors and textures.

Imagine tender chicken mingling with crunchy veggies, all wrapped in delicate rice paper.

The result?

Crunchy and refreshing with nutritious twist with all the veggies. It’s a playful blend of savory, crisp and satisfying in every bite.

Dip them in soy sauce or a zesty ponzu for an extra kick.

The best part?

Served as an appetizer or light meal, these rolls bring a touch of Japanese culinary finesse to your plate.


Final Thoughts

As we wrap up our tour of Japanese chicken recipes, remember, it’s all about the simple magic of flavors.

From the delightful Miso chicken to crispy tempura, these dishes show how less can be more in cooking!

And not to forget…

Through Umami, these recipes not only please your taste buds but might also lend a hand in taming your cravings.

So, whether you’re a foodie or a health-conscious explorer, these Japanese chicken recipes offer a delicious journey worth taking.

What are your thoughts about the rich culinary traditions of Japan? Do comment and share your views.

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