40 Best Aquafaba Recipes for Amazing Vegan Dishes

If you are someone who uses chickpeas, you would know the thick water that’s left behind after soaking and cooking them.

That liquid is known as Aquafaba, and it’s commonly used as a replacement for eggs – it’s a gift for vegan people.

Aquafaba doesn’t taste like chickpeas and makes a great option for desserts because it has an egg like texture. Also, there are other Aquafaba recipes too.

So, if you want to give it a try, we have easy Aquafaba recipes for you to experiment with.

Vegan Chocolate Mousse with Aquafaba

This is a fantastic recipe for anyone who loves chocolate but wants to avoid dairy.

Aquafaba is a great egg substitute in this recipe, and it helps to create a light and airy mousse that is so satisfying to eat.

You’ll love how easy this recipe is to make, and the addition of coconut whipped cream on top is just perfect.

Aquafaba Mayo

As someone who avoids eggs, you will be thrilled to discover aquafaba mayo.

This recipe is a game-changer for anyone who loves mayo but wants to avoid the cholesterol and fat found in traditional mayo.

It’s amazing how creamy and tangy this mayo is, and it works perfectly as a spread on sandwiches or as a dip for fries.

It’s also super convenient to make and can be stored in the refrigerator.

Vegan Aquafaba Cheese Sauce

This recipe is a go-to option for anyone who loves cheesy sauces but wants to avoid dairy.

Aquafaba works really well in this recipe to create a thick and creamy sauce that is perfect for pouring over pasta or using as a dip.

The addition of nutritional yeast gives this sauce a cheesy flavor, and the garlic and onion powder add some extra depth of flavor.

This is a great recipe to have in your arsenal if you’re a vegan or just trying to eat more plant based meals.

Aquafaba Waffles

These waffles are crispy and light on the outside. Also, they are fluffy and tender on the inside.

The use of aquafaba in this recipe helps to create a great texture and adds some extra protein to the waffles.

You can add different spices or extracts to customize the flavor, or even add some chocolate chips or fruit to the batter.

These waffles are perfect for a weekend brunch or as a make ahead breakfast option.

Vegan Aquafaba Macarons

Macarons are notoriously tricky to make, but using aquafaba as an egg substitute can make the process a little easier.

This recipe results in beautiful, delicate macarons that are sure to impress anyone who tries them.

We love how you can customize the flavor and color of the macarons to suit your tastes or the occasion.

Aquafaba Marshmallow Fluff

It can be used to replace traditional marshmallow fluff, which is typically made with gelatin.

This fluff is great for using in s’mores. You can use it as a frosting for cakes or cupcakes, or even just eating straight out of the bowl.

Just be sure to use a stand mixer or hand mixer to get the fluff to the right consistency.

Vegan Aquafaba Buttercream Frosting

This frosting recipe is a fantastic option for anyone who wants to make a vegan version of buttercream.

Aquafaba creates a light and fluffy texture. This recipe is perfect for anyone who has allergies but still wants to enjoy delicious desserts.

The frosting can be flavored with any extract or natural flavoring, making it versatile and adaptable to any occasion.

It is also simple to make and requires minimal ingredients, making it an easy go to recipe for any baker.

Aquafaba Whipped Cream

This recipe is a game-changer for anyone who wants to enjoy whipped cream without the dairy.

Aquafaba, again, is used as an egg substitute, creating a light and airy texture that is perfect for topping desserts.

The recipe requires only a few simple ingredients and can be enhanced with vanilla extract or any other flavorings you prefer.

This vegan whipped cream is a great option for anyone with dietary restrictions or who wants to reduce their intake of animal products.

Aquafaba Omelet

This vegan omelet recipe is a fantastic alternative for anyone who wants to enjoy a classic breakfast dish without the eggs.

The recipe requires a few ingredients, including chickpea flour and nutritional yeast, which give the omelet a cheesy flavor.

The aquafaba creates a fluffy and light texture, mimicking the texture of eggs.

This recipe is an excellent option for anyone following a vegetarian diet or for anyone who wants to try something new.

Vegan Aquafaba Lemon Meringue Pie

This vegan version of a classic lemon meringue pie is a fantastic option for anyone with dietary restrictions.

Aquafaba is used as an egg substitute to create the meringue topping, which is light and fluffy, with a slightly crispy exterior.

The recipe requires a few simple ingredients, including lemon juice and sugar, making it easy to make.

The result is a refreshing dessert that’s perfect for your special events.

Aquafaba Peanut Butter Cookies

This recipe is a must-try for any peanut butter lover.

Aquafaba is used as an egg substitute, creating a soft and chewy texture that is perfect for cookies.

The recipe requires only a few ingredients, including peanut butter and flour, making it easy to make.

The cookies are delicious and satisfying, making them a perfect treat for snacking.

Aquafaba Pancakes

These vegan pancakes are a fantastic option for anyone who wants to enjoy a classic breakfast dish without the eggs or dairy.

Aquafaba is used as an egg substitute, creating a fluffy and light texture that is perfect for pancakes.

The recipe requires only a few ingredients, making it easy to make.

The result is delicious and satisfying, making these pancakes a great option for anyone following a vegan or vegetarian diet.

Vegan Aquafaba Tiramisu

This vegan version of the classic Italian dessert is a must try if you like the fine combo of coffee and sweet cream.

Aquafaba is used as an egg substitute to create the light and fluffy layers of the dessert.

The recipe requires a few simple ingredients, including vegan cream cheese and ladyfingers. It is an indulgent dessert that is perfect for any occasion.

Aquafaba Chocolate Chip Cookies

These vegan chocolate chip cookies are a delicious treat for anyone who loves a classic dessert.

Aquafaba is used as an egg substitute, creating a soft and chewy texture that is perfect for cookies.

The recipe requires only a few ingredients, including flour and chocolate chips, making it easy to make.

The cookies are a fantastic option for anyone with dietary restrictions or who wants to reduce their intake of animal products.

Aquafaba French Toast

This vegan French toast recipe is a delicious and satisfying breakfast option for anyone following a vegan or vegetarian diet.

Aquafaba is used as an egg substitute, creating a light and fluffy texture that is perfect for French toast.

The recipe requires a few simple ingredients, including bread and non-dairy milk.

The result is a delicious and comforting breakfast dish that is perfect for any day of the week.

Vegan Aquafaba Quiche

This vegan quiche recipe is a fantastic option for anyone who wants to enjoy a classic dish without the eggs and dairy.

Aquafaba is used as an egg substitute to create the custard like filling of the quiche.

The recipe requires a few simple ingredients, including non-dairy milk and vegetables. It is a satisfying dish that is perfect for any meal of the day.

Aquafaba Chocolate Cake

This vegan chocolate cake recipe is the ultimate choice for anyone who loves chocolate.

Aquafaba is used as an egg substitute, creating a moist and fluffy texture that is perfect for cake.

The recipe requires a few simple ingredients, including flour and cocoa powder. The result is a rich and decadent dessert that is perfect for any occasion.

Aquafaba Brownies

These vegan brownies are a delicious and indulgent treat for anyone who loves chocolate.

Aquafaba is used as an egg substitute to create a fudgy and rich texture.

The recipe requires only a few ingredients, including flour and chocolate chips, making it easy to make.

The brownies are perfect for anyone with dietary restrictions or who wants to reduce their intake of animal products.

Vegan Aquafaba Custard

This is a dessert that is sure to impress your guests.

The use of aquafaba in place of eggs gives this custard a light and fluffy texture, while the vanilla extract provides a sweet and fragrant aroma.

It is good if you are vegan or have an egg allergy, as it is a great alternative to traditional custard that uses eggs.

It is simple to make and requires only a few ingredients that are easy to find in most grocery stores.

You can enjoy this custard on its own, or use it as a topping for pies, cakes, or fresh fruit.

Aquafaba Meringue Kisses

These little bites of sweetness are a fantastic alternative to traditional meringues, which typically use egg whites as the main ingredient.

Aquafaba is used to create a light and fluffy meringue that is sweet and airy.

The addition of sugar creates a crispy exterior and a soft and chewy interior.

These meringue kisses are perfect for adding to desserts or as a light and delicious snack.

Aquafaba Angel Food Cake

It is an airy, light, and fluffy dessert that is perfect for any occasion.

This recipe is unique because it uses aquafaba in place of egg whites, which is the traditional ingredient used to create the light and airy texture.

Aquafaba is whipped until it forms stiff peaks and then folded into the cake batter.

The result is a delicious cake that is light and fluffy with a slightly spongy texture.

Vegan Aquafaba Cream Cheese

This recipe is a game-changer for anyone who loves cream cheese but is looking for a vegan option.

The use of aquafaba and cashews creates a smooth and luscious texture that is similar to traditional cream cheese.

The addition of lemon juice and nutritional yeast provides a tangy flavor that is apt for bagels or you can use it as a dip.

Aquafaba Sourdough Bread

Sourdough bread is delicious and hearty bread that is perfect for sandwiches or toast.

This recipe is unique because it uses aquafaba in place of eggs, which is the traditional ingredient used to help bind the bread.

The use of aquafaba creates a chewy texture and a crisp crust. If you follow a vegan or have an egg allergy, go for it.

Aquafaba Gingerbread Cookies

These cookies are a classic holiday treat that is suitable to serve to your friends.

This recipe is unique because it uses aquafaba in place of eggs, which helps to create a light and fluffy cookie.

The addition of ginger, cinnamon, and nutmeg provides a warm and spicy flavor that is perfect for the holiday season.

These cookies are perfect for decorating and can be customized by adding your favorite icing or sprinkles.

Vegan Aquafaba Fudge

Aquafaba is a diverse ingredient that can be used in a variety of vegan recipes, including desserts like fudge.

This recipe sounds like a delicious and easy way to make vegan friendly fudge that is also gluten-free.

Using aquafaba in place of traditional dairy ingredients like butter and cream adds a unique texture and flavor to the fudge that is sure to impress.

Aquafaba Pumpkin Pie

It is a classic fall dessert that you can make healthy aquafaba.

Using aquafaba in the filling helps to create a light and fluffy texture that contrasts well with the creamy pumpkin flavor.

This recipe also includes instructions for making a homemade pie crust, which is a great way to ensure that the entire dessert is vegan friendly.

Overall, this recipe sounds like a delicious and seasonal treat that would be perfect for any autumn gathering.

Aquafaba Coffee Meringue Cookies

Coffee meringue cookies are a unique twist on a classic dessert that is sure to impress.

Using aquafaba in the meringue creates a light and airy texture that is complemented by the bold flavor of coffee.

This recipe also includes the option to add chocolate chips, which would add a delicious contrast to the sweetness of the cookies.

Vegan Aquafaba Vanilla Ice Cream

It’s the ultimate dessert that can easily be made vegan through aquafaba.

This recipe sounds like a delicious and easy way to create a creamy and flavorful vegan ice cream.

Using aquafaba in the recipe helps to create a light and fluffy texture that is complemented by the subtle flavor of vanilla.

Aquafaba Challah Bread

Challah bread is traditional bread that is often enjoyed during holidays and special occasions.

This recipe offers a unique twist on the classic recipe by using aquafaba in place of eggs, making it vegan friendly.

Using aquafaba helps to create a light and fluffy texture that is complemented by the slightly sweet flavor of the bread.

Aquafaba Pavlova

Pavlova is a classic dessert that is traditionally made with eggs, but can easily be made vegan with the help of aquafaba.

This recipe sounds like a delicious and impressive way to create a vegan friendly pavlova that is also gluten-free.

Using aquafaba in the recipe helps to create a light and airy texture that is complemented by the sweetness of the meringue.

Vegan Aquafaba Pesto

This recipe is a fantastic alternative to traditional pesto and a great option for those following a vegan or vegetarian diet.

The use of aquafaba as a binder gives the pesto a creamy and smooth consistency without the need for dairy or eggs.

The addition of garlic, nuts, and herbs creates a flavorful dish that is perfect for pasta, salads, and sandwiches.

This recipe is incredibly easy to make, making it a go to for weeknight meals.

Aquafaba Chocolate Truffles

Who knew that the liquid from a can of chickpeas could be used to make decadent chocolate truffles?

The use of aquafaba as a binding agent for these truffles creates a velvety texture that melts in your mouth.

The addition of high-quality cocoa powder, coconut oil, and vanilla extract gives the truffles a rich and indulgent flavor.

This recipe is a great option for vegans and chocolate lovers alike.

Aquafaba Blondies

You can use this recipe to replace conventional blondies and a must try for anyone looking for a vegan and gluten free dessert.

The use of aquafaba creates a light and fluffy texture that perfectly complements the sweet and nutty flavors of the blondies.

The addition of chocolate chips and chopped nuts adds a delicious crunch to the dish. It’s perfect if have a sweet tooth.

Vegan Aquafaba Caesar Dressing

You will love it if you like traditional Caesar dressing and a must have for any salad lover.

The use of aquafaba creates a creamy and tangy dressing.

It is perfect for salads, sandwiches, and wraps. The addition of garlic, lemon juice, and Dijon mustard gives the dressing a zesty and bold flavor.

It will add a healthy and flavorful twist to your meals.

Aquafaba Fruit Meringue Tart

This recipe shows how aquafaba can be used to create delicate and airy meringues.

The use of aquafaba as a binding agent creates a light and fluffy meringue that perfectly complements the sweet and sour flavors of the fruit filling.

The addition of a crispy and buttery tart shell adds a nice contrast of textures.

This recipe is a great option for anyone looking for a vegan and gluten free dessert that is sure to impress.

Aquafaba Pâte à Choux

It’s a quick example of how versatile aquafaba can be in baking.

The use of aquafaba as a binder creates a light and airy choux pastry that can be used for a variety of sweet and savory dishes.

The addition of butter, flour, and eggs creates versatile pastry dough that can be filled with cream, topped with fruit, or used as a base for savory appetizers.

This recipe is a great way to experiment with the use of aquafaba in baking.

Vegan Aquafaba Banana Bread

This recipe is a fantastic option for anyone looking for a delicious and healthy vegan treat.

The combination of banana and aquafaba results in a moist and fluffy texture that perfectly complements the sweet and nutty flavors.

Moreover, the recipe is straightforward and easy to follow, making it an excellent choice for novice bakers who are new to vegan cooking.

Aquafaba Pudding

Aquafaba pudding is an exceptional dairy free and egg free dessert that is easy to make and packed with flavor.

The recipe uses aquafaba as a replacement for eggs and provides a creamy and silky texture that is similar to traditional pudding.

It is incredibly versatile, and you can add any flavorings you like, such as chocolate, vanilla, or fruit puree.

Aquafaba Meringue Nests

Aquafaba meringue nests are a vegan-friendly version of the classic dessert that will leave you amazed.

The recipe uses liquid from canned chickpeas as a substitute for egg whites and achieves the same fluffy and crisp texture that meringue is known for.

It’s an excellent option for anyone who loves desserts but wants to avoid dairy and eggs.

The crispy meringue nests are perfect for holding fruit and whipped cream yummy!

Vegan Aquafaba Spinach Dip

This recipe is a vegan version of the classic spinach dip and is perfect for anyone looking for a healthier and plant-based option.

The recipe uses aquafaba instead of dairy products to create a creamy and tangy dip that is perfect for dipping vegetables or crackers.

You can adjust the spices, add more garlic or onion, or even add some vegan cheese if you prefer.

Final Thoughts

Finding easy yet delicious Aquafaba recipes can be challenging, but we are here to help.

Aquafaba will become your favorite kitchen ingredient after reading these Aquafaba recipes because they are healthy and amazing.

Since it’s an amazing binding ingredient, you can use it to replace eggs and can be used for fluffy dips and sauces.

So, it doesn’t matter if you cannot eat eggs out of dietary issues or simply want to cut down on calories; these recipes will suffice!