The majority of people following the vegan diet are disappointed by the lack of yummy vegan eggplant recipes.
Since it’s versatile, many people use it as a replacement for meat, and tastes incredibly delicious. Also, it cooks quickly and melts in your mouth.
However, many people struggle because the flavor becomes bad if you don’t follow the right cooking instructions.
So, in case you want to add some excitement to your meal time, following the vegan eggplant recipes from this post will be a great help.
This aromatic and flavorful dish is a delightful combination of tender eggplant chunks, simmered in a rich and fragrant curry sauce.
The eggplant absorbs the exotic blend of spices, creating a harmonious balance of tastes and textures.
The creamy texture of the eggplant complements the robust flavors of the curry, making it a satisfying option for vegetarians and curry enthusiasts alike.
This fiery Italian classic, Pasta Arrabiata, packs a punch with its bold and vibrant flavors.
The star of this dish is the spicy tomato sauce, generously seasoned with garlic, red chili flakes, and fresh herbs.
Each forkful of perfectly al dente pasta is coated in zesty sauce, creating a symphony of tangy, spicy, and aromatic notes.
The Arrabiata sauce’s heat is balanced by the sweetness of ripe tomatoes, resulting in a tantalizing combination that excites the palate.
A plant based twist on the beloved Greek classic, Vegan Moussaka offers a delightful medley of flavors and textures.
Layers of tender eggplant, lentils, and savory plant-based mince are smothered in a velvety béchamel sauce, creating a gratifyingly rich and comforting dish.
The eggplant provides a meaty and slightly smoky base, while the lentils and mince add protein and heartiness.
The creamy béchamel sauce ties all the elements together, lending a luscious and indulgent touch.
This Chinese inspired dish showcases the distinct flavors of Sichuan cuisine, with a tantalizing combination of eggplant and potatoes.
The dish features tender eggplant and potatoes stir fried to perfection in a spicy and aromatic sauce, which has the depth of Sichuan peppercorns.
The eggplant absorbs the rich flavors of the sauce, becoming meltingly tender, while the potatoes add a satisfying and hearty element to the dish.
This delectable vegan dish takes the versatile aubergine to new heights by transforming it into a sticky and irresistibly flavorful delight.
The tender chunks of aubergine are coated in a luscious glaze that strikes the perfect balance between sweet, tangy, and savory.
Each bite has a contrast between the crispy caramelized exterior and the succulent, melt in your mouth flesh of the aubergine.
This indulgent pasta dish showcases the incredible depth of flavor that can be achieved by combining roasted eggplant with a rich tomato based sauce.
The roasted eggplant adds a smoky and caramelized note to the dish, elevating the overall taste profile.
As you twirl your fork through the al dente pasta, you’ll discover tender chunks of eggplant nestled among the savory tomato sauce.
The sauce is bursting with the sweetness of roasted tomatoes, complemented by hints of garlic, basil, and red pepper flakes add a kick.
This dish is a wonderful vegan twist on the classic Japanese teriyaki, where the succulent eggplant takes center stage.
The eggplant’s meaty texture perfectly absorbs the savory sweet teriyaki sauce, creating a delightful explosion of flavors in every bite.
Whether you’re a vegan or not, this Vegan Eggplant Teriyaki is bound to leave a lasting impression on your taste buds.
Indulge in the delightful combination of smoky roasted eggplant and the zesty, creamy olive spread nestled between two slices of fresh bread.
This sandwich is a true delight for the senses. The roasted eggplant brings a rich, earthy flavor that beautifully contrasts with the briny and tangy olive spread.
It’s a perfect choice for a quick and satisfying lunch, providing a burst of Mediterranean flavors in each bite.
This recipe will surely become a favorite among sandwich lovers and anyone seeking a delicious vegetarian option.
Get ready to embark on a culinary journey with this hearty and aromatic Eggplant and Chickpea Curry.
The soft and tender eggplant chunks, combined with the protein packed chickpeas, create a satisfying and wholesome dish.
The curry’s blend of spices infuses the eggplant and chickpeas with layers of complex flavors, making each spoonful a true delight.
Whether served with fluffy rice or warm naan bread, this curry is a testament to the culinary wonders that can be achieved with eggplant.
Prepare to be blown away by the explosion of textures and flavors in these Roasted Eggplant Gyros with Watermelon Rind Pickles.
The roasted eggplant adds a smoky and meaty element to the gyros, while the tangy watermelon rind pickles provide a refreshing and unexpected twist.
This fusion of Mediterranean and tangy flavors makes for a truly unique and satisfying dish that will leave you craving more.
These gyros are perfect for a casual lunch or a crowd pleasing dinner, showcasing the incredible versatility of eggplant.
If you’re a fan of bold and fiery flavors, the Chinese Spicy Eggplant is a must try dish.
The eggplant’s melt in your mouth texture pairs perfectly with the spicy and savory sauce, creating a dish that’s tantalizing to the taste buds.
The dish is typically cooked with an assortment of aromatic spices and condiments, resulting in a complex flavor profile.
Whether enjoyed on its own or served alongside steamed rice, this Chinese Spicy Eggplant is a culinary adventure worth embarking on.
Transport yourself to the vibrant and exotic flavors of the Middle East with this tantalizing Vegan Eggplant Sandwich.
The combination of grilled eggplant, fresh herbs, and tangy tahini sauce creates a harmonious blend of flavors that will awaken your senses.
The tender eggplant brings a delightful smokiness, while the tahini sauce adds creaminess and depth to each bite.
This sandwich is a testament to the rich culinary traditions of the Middle East and is sure to satisfy both vegans and non vegans alike.
Indulge in these delectable Keto Eggplant Meatballs that are both low carb and packed with flavor.
The eggplant serves as a perfect base, lending a moist and tender texture to the meatballs while keeping them light and keto friendly.
Seasoned with spices, these meatballs are bursting with savory goodness.
Served with a tangy marinara sauce or atop a bed of zucchini noodles, this keto friendly twist on a classic dish is a delightful way to enjoy the flavors.
Experience a symphony of flavors with this vibrant and comforting Ratatouille Fusilli.
The combination of eggplant, zucchini, bell peppers, and tomatoes creates a harmonious blend of tastes and textures.
The tender eggplant and the al dente fusilli pasta create a delightful contrast, while the rich tomato based sauce ties everything together.
Each bite is a celebration of Mediterranean flavors and a testament to the versatility of eggplant in creating delicious and satisfying dishes.
Immerse yourself in the fragrant and aromatic delight of Vangi Bath, a traditional South Indian dish featuring brinjal (eggplant) and rice.
This flavorful one pot meal combines cooked rice with a spice infused mixture of roasted eggplant, lentils, and an array of aromatic spices.
The smoky and tangy notes from the roasted eggplant perfectly complement the spices, creating a dish that is both satisfying and comforting.
Whether enjoyed on its own or accompanied by a side of raita or pickle, Vangi Bath showcases the rich culinary heritage of South India.
Savor the irresistible combination of smokiness and sweetness with these Vegan Eggplant Bacon Slices.
Made by slicing eggplant and marinating it in a flavorful blend of spices, these “bacon” slices are baked to perfection, resulting in crispiness.
The natural sweetness of the eggplant shines through, adding a unique twist to the classic bacon flavor.
Whether enjoyed as a standalone snack, added to sandwiches, or sprinkled on top of salads, these vegan eggplant bacon slices are sure to please you.
Upgrade your sandwich game with this mouthwatering Vegan BLT featuring the smoky and flavorful Eggplant Bacon.
The combination of juicy tomato slices, crisp lettuce, and creamy vegan mayo is taken to the next level with the addition of smoky eggplant bacon.
The eggplant brings a meaty texture and a burst of umami flavor, making this vegan version of the classic BLT a satisfying and guilt free indulgence.
Embark on a culinary adventure with the aromatic and vibrant flavors of Thai Basil Eggplant.
This Thai inspired dish features stir-fried eggplant cooked in a fragrant sauce made with basil, garlic, chili, and other traditional Thai seasonings.
The result is a harmonious blend of spicy, sweet, and savory flavors, so you can savor the the bustling Thai flavors.
Served over steamed rice or alongside other Thai dishes, this flavorful and aromatic eggplant stir fry is a true delight for lovers of Thai cuisine.
These Baked Eggplant Fajitas are a delightful twist on the classic Mexican dish.
The eggplant slices are tender, flavorful, and perfectly seasoned with a blend of spices.
The baking process allows the eggplant to develop a slightly smoky taste while still maintaining its natural texture.
Paired with vibrant bell peppers and onions, these fajitas offer a colorful and nutritious meal option.
Middle Eastern Stuffed Aubergines, also known as eggplants, are a culinary delight that showcases the rich flavors of the region.
This dish takes the humble eggplant and transforms it into a mouthwatering centerpiece.
The eggplants are hollowed out and filled with a tantalizing mixture of aromatic herbs, spices, and grains.
The combination of ingredients varies depending on the recipe, but common fillings include rice, lentils, tomatoes, onions, parsley, and mint.
It is a classic Middle Eastern dip that celebrates the versatility and smoky flavor of eggplants.
This creamy and luscious dip is made by roasting eggplants until the skin is charred and the flesh becomes tender.
Once cooled, the roasted eggplant is peeled and blended with tahini, garlic, lemon juice, and other seasonings.
The result is a silky smooth dip with a delightful combination of smoky, tangy, and nutty flavors.
Teriyaki Grilled Aubergine is a mouthwatering dish that fuses the bold flavors of Japanese cuisine with the natural earthiness of eggplant.
The aubergine slices are marinated in a savory teriyaki sauce, which typically includes soy sauce, mirin, sake, sugar, and ginger.
The marinade infuses the eggplant with a delightful umami taste, while grilling adds a subtle smokiness and enhances the vegetable’s natural sweetness.
The result is tender and juicy eggplant slices with a delectable caramelized exterior.
BBQ Moroccan Eggplant Salad is a vibrant and flavorful dish that showcases the exotic spices and ingredients of Moroccan cuisine.
The eggplant is grilled to perfection, imparting a smoky and slightly charred flavor that complements the other components of the salad.
The grilled eggplant is then combined with a medley of fresh and aromatic ingredients, such as tomatoes, bell peppers, red onions, parsley, and cilantro.
Escalivada is a traditional Catalan dish that celebrates the simplicity and natural flavors of grilled vegetables.
This rustic and colorful dish typically includes grilled eggplant, bell peppers, onions, and tomatoes.
The vegetables are charred on an open flame or grill, giving them a smoky and slightly sweet taste.
Once grilled, the vegetables are peeled, sliced, and seasoned with olive oil, garlic, and sometimes vinegar.
Vegan Eggplant Bhaji is a delightful Indian dish that showcases the incredible versatility of eggplant.
This flavorful and aromatic bhaji is made by sautéing eggplant with a blend of spices, such as cumin, coriander, turmeric, and garam masala.
The eggplant absorbs the rich flavors of the spices, resulting in a satisfying and comforting dish.
Vegan Eggplant Bhaji is often served as a side dish alongside rice or roti, but it can also be enjoyed as a main course.
Persian Roasted Eggplant Salad with Tahini Dressing is a vibrant and flavorful salad that showcases the unique tastes of Persian cuisine.
The eggplant is roasted until it becomes tender and develops a slightly smoky flavor.
The roasted eggplant is then combined with a medley of fresh ingredients, such as tomatoes, cucumbers, onions, and herbs like parsley and mint.
The salad is dressed with a creamy and tangy tahini dressing, which adds richness and depth to the dish.
Miso Eggplant is a mouthwatering Japanese dish that highlights the umami flavors of eggplant and miso paste.
The eggplant is typically halved or quartered, then grilled or roasted until it becomes soft and succulent.
A glaze made from miso paste, mirin, soy sauce, and sugar is brushed onto the eggplant, creating a sweet and savory caramelization.
The result is a dish with a perfect balance of rich and complex flavors.
Vegan Eggplant Stew is a hearty and comforting dish that showcases the versatility of eggplant in a warm and satisfying way.
This stew typically includes eggplant, along with an assortment of vegetables such as tomatoes, bell peppers, carrots, and onions.
The vegetables are simmered in a flavorful broth, often seasoned with herbs, spices, and sometimes tomato paste or coconut milk.
Moroccan Eggplant with Chermoula is a tantalizing dish that embodies the vibrant and aromatic flavors of Moroccan cuisine.
The eggplant is typically sliced and marinated in a fragrant chermoula sauce, which is a blend of herbs, spices, garlic, lemon juice, and olive oil.
The marinated eggplant is then grilled or roasted until it becomes tender and develops a slightly charred exterior.
The result is a dish that bursts with a delightful combination of flavors, including tangy citrus, earthy spices, and the natural sweetness of the eggplant.
Vegan Baingan Bharta is a traditional Indian dish that showcases the smoky and rich flavors of roasted eggplant.
The eggplant is charred on an open flame or roasted until it becomes soft and collapses.
The roasted eggplant is then peeled and mashed, creating a creamy and luscious base for the dish.
It is then cooked with onions, tomatoes, garlic, and aromatic spices, such as coriander and turmeric.
Grilled Eggplant Salad with Chickpeas and Tomatoes is a hearty and nutritious salad that brings together the flavors of the Mediterranean.
The eggplant is grilled until it becomes tender and develops a smoky taste, which pairs perfectly with the sweetness of roasted tomatoes.
The grilled eggplant and tomatoes are then combined with protein packed chickpeas, fresh herbs, and a tangy vinaigrette dressing.
The salad is both satisfying and refreshing, with a delightful combination of textures and flavors.
Eggplant and Bean Vegan Sausage Rolls are a creative and delicious twist on the classic sausage rolls, without the use of any animal products.
The filling is made by combining roasted eggplant, mashed beans (such as chickpeas or cannellini beans), breadcrumbs, herbs, and spices.
This mixture is then wrapped in puff pastry and baked until golden and crispy.
Georgian Eggplant Rolls with Walnuts, also known as Nigvziani Badrijani, is a traditional Georgian dish.
It showcases the unique flavors and textures of the region. The rolls are typically chilled, allowing the flavors to meld together.
The eggplant slices are lightly fried or grilled and then rolled around a filling made from a mixture of finely ground walnuts, garlic, herbs, and spices.
Aubergine caviar is a delightful and flavorful dish that elevates the humble eggplant to new heights.
The combination of roasted eggplant, garlic, and herbs creates a rich and velvety spread that is perfect for serving as a dip or spread on crusty bread.
The smoky undertones from roasting the eggplant adds a depth of flavor, while the garlic adds a pungent kick.
The addition of herbs like parsley or cilantro provides a refreshing and vibrant note to the caviar.
The Japanese eggplant recipe is a delicious and unique way to enjoy this versatile vegetable.
Japanese eggplants, known for their slender and elongated shape, have a delicate flavor and tender texture.
This recipe highlights their natural sweetness and pairs it with a savory umami rich sauce.
The eggplants are typically sliced and stir-fried or grilled, allowing them to develop a slightly charred and smoky taste.
Baked eggplant fries are a healthier alternative to traditional fries, offering a crispy and flavorful option for those looking to reduce their intake of fried foods.
By slicing the eggplant into sticks, coating them in a breadcrumb mixture, and baking them, you can achieve a satisfying crunch without the excess oil.
The eggplant’s natural creaminess and mild taste perfectly complement the crispy coating, creating a delightful contrast of textures.
Eggplant pizza is a creative and mouthwatering twist on traditional pizza that caters to both pizza and eggplant lovers alike.
Instead of a dough crust, the base is made with thick slices of eggplant, providing a gluten free and low carb alternative.
The eggplant slices are typically roasted or grilled to achieve a tender texture.
It is then topped with classic pizza ingredients such as tomato sauce, cheese, and a variety of toppings like mushrooms, olives, or fresh basil.
The roasted pepper and aubergine dip is a tantalizing combination of smoky flavors and creamy textures.
Roasting the peppers and aubergine adds a depth of flavor.
The sweetness of the roasted peppers balances perfectly with the earthy and slightly bitter notes of the aubergine, creating a harmonious blend.
The addition of garlic, lemon juice, and olive oil adds brightness and tanginess, elevating the dip to a whole new level.
Grilled eggplant bruschetta is a delectable twist on an Italian appetizer that combines the smoky flavors of grilled eggplant with the freshness of tomatoes.
The eggplant slices are lightly brushed with olive oil and are seasoned with salt and pepper before grilling.
It leads to a tender and slightly charred texture that enhances their natural sweetness.
Topped with a vibrant mixture of diced tomatoes, garlic, basil, and balsamic vinegar, this bruschetta bursts with flavors and textures.
Crispy baked eggplant is a healthier alternative to traditional fried eggplant dishes, offering a delightful crunch without the excess oil.
The key to achieving a crispy texture lies in the preparation process.
Sliced eggplant is typically coated in a breadcrumb mixture seasoned with herbs and spices, then baked in the oven until golden and crunchy.
The result is a satisfying and flavorful dish that allows the natural creaminess of the eggplant to shine through while providing a satisfying crunch.
The vegan eggplant recipes in this post are gluten free, healthy, and perfect for people who need plant based meals.
These vegan eggplant recipes are apt for summer afternoons or when you want something nutritious yet yummy for the evenings.
Eggplant is a fiber rich vegetable that enhances *9*salads and regular lunch and dinner meals.
These recipes are apt for beginners and are incredibly satiating and healthy. Also, they are all energizing and will leave you full.
All in all, you can opt for them if you want something nourishing.