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20 Best Sushi Recipes Totally Attainable at Home

Welcome to a world where culinary artistry meets exquisite flavors!

This collection of sushi recipes unleashes the beloved treasure of Japan that has captured hearts across the globe.

Classic sushi unites the freshest fish, creamy avocado, and vibrant vegetables, all arranged in the form of a beautiful masterpiece!

But hold on tight…

Our collection pushes the boundaries of tradition!

Prepare to be amazed by unconventional creations like chicken sushi, vegan variations and even surprising sweet fruity sushi recipes!

Sushi magic awaits!

Let’s dive!

California Sushi Rolls

Get ready to roll with the California sushi rolls, a delightful twist on the classic Japanese delicacy.

These rolls bring all the goodness of traditional sushi but with an American flair.

The star of the show is juicy crabmeat sticks that add the best texture.

Don’t worry if you’re a beginner…

The recipe comes with step-by-step instructions to help you nail the perfect roll every time.

And for those watching their nutrition, the recipe includes a complete breakdown of the ingredients’ nutritional value.

California-Sushi-Rolls

Temaki Sushi

Get ready for a sushi adventure with temaki sushi, the ultimate no-fuss handroll delight!

Here is why you should opt for Temaki for your personal sushi night!

There is no need for fancy equipment or sushi-making skills! Just grab your favorite ingredients and let the fun begin.

Imagine the excitement of a sushi party with friends where each one of you can roll up their own Temaki!

Don’t miss out on this easiest-ever recipe with the perfect step-by-step guide. Get rolling and enjoy the sushi adventure!

temaki-sushi

Maki Sushi

Let’s dive into the world of maki sushi, the beloved rolled sushi!

With this recipe, you can effortlessly create your own mouthwatering makizushi at home.

The best part?

It takes only 20 minutes of prep time and 15 minutes of cooking time.

Say goodbye to long waits at sushi restaurants and hello to homemade maki rolls bursting with fresh flavors.

Head to the recipe and get your sushi rolling skills ready!

maki-sushi

Salmon Sushi

Get ready to indulge in the delightful flavors of salmon sushi!

This mouthwatering creation combines the richness of nori sheets, perfectly cooked sushi rice, veggies and tender and flavorful salmon.

Each element brings its unique contribution, from the umami of the fish to the crunch of the onions.

Making salmon sushi allows you to savor the perfect balance of textures and flavors in every bite.

It’s a must-try for sushi lovers and seafood enthusiasts alike!

salmon-sushi

Nigiri Sushi

Sushi – the ultimate delicacy seems like an uphill task to make at home.

But not this one!

Nigiri sushi is a classic delicacy with simplicity at its core. It consists of a small mound of sushi rice topped with fresh, high-quality fish or seafood.

This recipe uses only 5 ingredients to create a masterpiece. Plus, the prep time is only 20 minutes!

So, create with simplicity but enjoy the delicate luxury.

nigiri-sushi

Aburi Style Smoked Salmon Oshi Sushi

Here is a fancy name that draws us to this interesting recipe!

If you are not Japanese, you probably have no idea what Aburi and Oshi Sushi mean!

Allow me to enlighten you…

Aburi refers to a seafood item that has been grilled or seared to add a smoky touch!

Oshi sushi, on the other hand, is made by pressing layers of sushi rice and various toppings into a rectangular mold.

This recipe combines both of these, giving you a unique and tantalizing experience with the Japanese delicacy.

aburi-style-smoked-salmon-oshi-sushi

Inside Out Sushi Rolls

Get ready for a sushi adventure with inside out rolls, also known as uramaki!

These playful sushi creations flip the traditional recipe upside down.

Rice on the outside, seaweed on the inside!

Making uramaki at home?

Here is the perfect recipe with a delicious sushi filling. And it takes a total of 30 minutes to create the tasteful pieces!

So, make your sushi night more interesting with inside-out-sushi rolls!

inside-out-sushi-rolls

Makizushi with Canned Tuna

This recipe presents Makizushi, a tasty Japanese treat.

Guess what…

All it takes is 30 minutes to create this delicacy at home! 

And here is a bonus…

Using canned tuna not only adds a savory flavor and rich texture, but also makes the sushi-making more convenient as well as budget-friendly!

This recipe is perfect for sushi enthusiasts who want a quick and delicious Japanese delight.

All you need to do is…

Gather your ingredients and simply roll up the tuna with your sushi fixings in a few basic steps!  

makizushi-with-canned-tuna

Shrimp Tempura Roll

Add some crunch to your regular sushi with this Sushi tempura roll recipe.

It features batter fried crispy shrimp with just a few basic sushi fixings – sushi rice, nori, cucumbers and avocados.

The result?

A fusion of different flavors and delightful textures in every bite!

And if you are afraid about rolling up the sushi perfectly, the recipe offers a video to make things really simple!

Just follow the instructions and attain sushi perfection.

shrimp-tempura-roll

Easy Teriyaki Chicken Sushi

If you’re not a fan of fish or have an allergy, here’s a fantastic sushi alternative for you!

Swap out the traditional fish filling and replace it with mouthwatering teriyaki chicken.

Don’t worry…

All the other classic sushi ingredients like rice and seaweed remain the same.

With this recipe, you can indulge in the same sushi experience, but with tender and flavorful chicken as the star of the roll.

Jump to the recipe to discover amazing tips and tricks for sushi creation.

Easy-Teriyaki-Chicken

Cream Cheese and Crab Sushi Rolls

Cream cheese and crab sushi is a delectable twist on traditional sushi.

It features a creamy and tangy cream cheese filling combined with succulent crab meat.

But here is the twist…

It’s imitation crab meat. So, this recipe helps you create a budget-friendly version of sushi while enjoy the same textures.

Overall, this creamy delight is perfect for folks who enjoy indulgence and rich flavors.

cream-cheese-and-crab-sushi-rolls

Mexican Sushi

Get ready for a fun and exciting twist on sushi with Mexican flavors! It’s perfect for those who love a little spice and vibrant dishes.

The best part is…

Instead of delicate seaweed, we use soft tortilla wraps which are so much easier to roll! No bamboo mats required and no sushi rolling skills needed.

And here is a bonus for Mexican food lovers…

The filling is pure Mexican goodness with beans, salsa, and avocados. It’s a vibrant treat you don’t want to miss!

mexican-sushi

Spicy Sushi Roll

Here is a recipe that makes sushi making really simple and exciting at the same time!

This fiery version offers a more tantalizing flavor as compared to the conventional Japanese sushi.

The secret ingredient?

A spicy mayo that is drizzled over your sushi rolls. It adds a kick that makes the Japanese treat all the more delectable!

And there is more…

This recipe features a salmon filling that adds the elegance of the dish which turns out to be perfect for a romantic dinner or sophisticated gathering. 

spicy-sushi-roll

Sweet Chili Chicken Sushi

Here is an innovative Asian fusion bringing together Japanese delicacy and the sweet and spicy taste of Chinese cuisine – Sweet Chili Chicken Sushi.

The name is sufficient to make your mouth water as it promises a very flavorful treat with sweet and spicy tones.

And that’s not all…

The traditional sushi fish is swapped with chicken for a more affordable. It also lets you enjoy a break from fish!

sweet-chili-chicken-sushi

Vegetarian Sushi

There is no reason why our vegetarian friends should be deprived of the wonderful sushi experience!

Simply follow this recipe to turn your sushi dreams into a realistic vegetarian version!

And the best part?

You can be creative with the vegetable filling and add whatever you like.

Roll it up like the basic sushi with rice as well as Nori sheets to enjoy the ultimate sushi experience without breaking your vegetarian diet rules.

vegetarian-sushi

Rice Paper Sushi Rolls

Have you tried Rice Paper Sushi Rolls?

They’re like a refreshing twist on traditional sushi!

Instead of using seaweed, these rolls are wrapped in thin, translucent rice paper giving you delicately crispy results.

And guess what…

This recipe creates fusion between Japanese and Vietnamese cuisines, creating a refreshing and vibrant taste experience.

Give these a try and enjoy sushi in a whole different way!

rice-paper-sushi-rolls

Rainbow Roll Sushi

Get ready for a sushi sensation that will leave you amazed – the incredibly beautiful Rainbow Roll Sushi!

It features tender crab, creamy avocado and refreshing cucumber all snuggled up inside a seaweed and sushi rice blanket.

But wait, this is where the real magic begins!

On top, we have juicy mango, creamy avocado and the freshest salmon and tuna. This presentation creates a gorgeous rainbow effect!

So, try this innovative recipe if you want to impress your folks.

Rainbow-Roll-sushi

Easy Homemade Vegan Sushi

Craving sushi but worried about breaking the bank?

Fear not, because I’ve got the perfect solution for you!

Get ready to roll your own sushi at home with this easy-peasy recipe through step-by-step instructions.

But here is the main attraction…

It’s completely vegan!

That’s right! No meat, no dairy and absolutely no animal products involved.

So, gather your simple vegan ingredients and get ready to experience your own sushi delight!

easy-homemade-vegan-sushi

Fruit Sushi Rice

Have you ever heard of a fruity sushi?

Well, prepare to experience something truly extraordinary! It is a playful and vibrant twist on traditional sushi!

This innovative treat brings together the sweetness of juicy fruits and the elegance of the classic Japanese delicacy.

Imagine a colorful array of fruits from mangoes to strawberries and more, wrapped in delicate sushi rice rolls.

Whether you’re a vegetarian, vegan, or simply a sushi enthusiast, this dessert is a must-try.

Get ready to embark on a fruity sushi adventure like no other!

fruit-sushi-rice

Spicy Indian Sushi

This recipe is going to revolutionize your sushi experience! It is tailor-made for those who prefer their sushi without raw fish.

The most exciting part?

It features finger-licking Indian flavors that add more heat and deliciousness to your sushi.

Cashews, shredded coconut, red chilly powder, turmeric and chutney masala are a few of the ingredients that bring a classic Indian touch to this dish!

It will be fun to try this sub-continental take on the delicacy and experience something innovative!

Spicy-Indian-Sushi

Final Thoughts

You did it! You’ve just unlocked the secrets of sushi mastery!

This collection of sushi recipes is a harmonious balance between timeless classics and creative twists!

Even our vegetarian and vegan friends have a recipe variation for their special preferences!

And don’t worry if you’re new to sushi-making.

These sushi recipes are super easy to follow with clear instructions.

So gather your ingredients, roll up those sleeves, and get ready to impress with some homemade sushi creations!

If you have any questions or ideas to share, we would love to see your comments!

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