Dried figs are known for their chewy, crunchy, and soft texture and have the perfect earthy sweetness that everyone loves.
They are incredibly versatile, which is why they get a lot of attention. In fact, they are packets of energy, so they have become delicious snacks for runners.
However, they aren’t only snacks because there is an array of dried fig recipes that you can enjoy at home.
This article shows 25 different ways to cook with dried figs, so take out the cooking utensils because you’re in for fun!
Apple and Fig Custard is a delicious dessert which has a balance of sweet and tangy flavor of fresh figs with the smooth creaminess of the custard.
The apple adds a slightly tart note to the dish, which balances out the richness of the custard.
The dish is easy to cook and can be served warm or chilled, making it a versatile dessert for any occasion.
Apple and Fig Custard is a perfect ending to a special meal or a tasty treat to enjoy on a lazy afternoon.
Figs with Bacon and Chile is a flavor-packed appetizer that is sure to impress your guests.
The salty smokiness of the bacon is perfectly balanced by the sweetness of the figs and the heat of the chile.
The dish can be made in minutes and can be served either as a finger food or as a side dish.
Figs with Bacon and Chile is a perfect addition to any party or gathering, and it is sure to be a crowd-pleaser.
Pork Chops with Fig and Grape Agrodolce is a hearty and flavorful main course that is perfect for a special occasion or a family dinner.
The agrodolce sauce, made with figs, grapes, and vinegar. It adds a tangy sweetness to the dish that complements the savory flavor of the pork chops.
The dish is quick to prepare and can be served with roasted veggies or mashed potatoes.
Pork Chops with Fig and Grape Agrodolce is a satisfying meal that will become a family favorite.
Figs-in-a-Blanket with Goat Cheese is a unique twist on the classic appetizer.
The sweet and juicy figs are wrapped in flaky pastry and filled with creamy goat cheese.
You can serve either cold or hot and you don’t have to worry about preparation.
Figs-in-a-Blanket with Goat Cheese is a perfect appetizer for a cocktail party or a light lunch, and it is sure to impress your guests.
Duck with Clementine-Fig Relish is a decadent and flavorful main course that is perfect for a special occasion or a romantic dinner for two.
The rich and tender duck is served with a tangy and sweet relish made with clementines and figs.
The dish is easy to prepare. It can be served with roasted root veggies or a simple green salad.
Duck with Clementine-Fig Relish is a sophisticated dish that will impress your guests and your taste buds.
Beet and Fig Salad with Candied Pecans is a delightful and colorful salad that is perfect for any occasion.
The sweetness of the figs complements the earthy flavor of the beets, while the candied pecans add a crunchy texture as well as a touch of sweetness.
The dish has easy preparation and can be served as a side (you can make it a main too).
Beet and Fig Salad with Candied Pecans is a delicious and healthy salad that is sure to please even the most discerning palate.
Cranberry Chutney with Orange, Figs, and Mustard is a tangy and sweet condiment that is perfect for the holiday season.
The combination of cranberries, figs, and oranges creates a flavorful and festive chutney that can be served with turkey, ham, or any other roasted meat.
The addition of mustard adds a subtle heat that balances out the fruit’s sweetness.
Cranberry Chutney with Orange, Figs, and Mustard is a versatile condiment that can be enjoyed year-round.
Fennel-Celery Salad with Blue Cheese and Walnuts is a crunchy and flavorful salad that is perfect for a light lunch or a side dish.
The combination of fennel, celery, dried figs, and blue cheese creates a delicious and unique flavor profile, while the walnuts add a nutty crunch.
The salad is easy to make and can be enhanced with a simple vinaigrette dressing.
Fennel-Celery Salad with Blue Cheese and Walnuts is a healthy and delicious salad that will become a staple in your recipe book.
Fig-Braised Chicken with Spiced Walnuts is a hearty and flavorful main course that is perfect for a special occasion or a cozy night in.
The savory and sweet flavors of the figs complement the tender and juicy chicken, while the spiced walnuts add a crunchy texture and a touch of heat.
The dish is easy to make. You can serve it with roasted vegetables or mashed potatoes.
Fig-Braised Chicken with Spiced Walnuts is a comforting and delicious dish that is sure to please even the pickiest eaters.
Fig Compote and Cheese Breakfast Pastry Pockets are a delicious and convenient breakfast option.
You can prepare it ahead of time, which means you can reheat them for a quick and easy breakfast.
The savory and sweet flavors of the fig compote and cheese complement each other perfectly, and the pastry pockets are flaky and buttery.
They can be served hot or cold. You can enjoy them as a great on-the-go breakfast or snack.
Dried Fig and Marsala Tart is a rich and indulgent dessert that is perfect for a special occasion.
The combination of the sweet, chewy figs and the fortified wine creates a deep, complex flavor profile, while the buttery pastry adds a delicate texture.
The tart can be served warm or cold, and it pairs well with a scoop of vanilla ice cream. However, a dollop of whipped cream doesn’t hurt either.
Coconut-Fig Energy Balls are a healthy and satisfying snack that is perfect for when you need a quick burst of energy.
The sweetness of the figs and the nuttiness of the coconut combine to create a delicious and nutritious snack.
These balls are the easiest to make. You can store these ballsin the freezer or refrigerator for a quick and convenient snack.
Collard-and-Prosciutto Chicken Roulades over Watercress Salad is a flavorful main course that is perfect for a dinner party or a special occasion.
The collard greens add a unique and earthy flavor to the chicken, while the prosciutto adds a salty and savory note.
The watercress salad adds a fresh and peppery crunch, making this dish a balanced and delicious meal. Also, you can add fresh or dried figs, as you like.
Milk Pudding with Caramel and Figs is a creamy and decadent dessert that is perfect for a special occasion. Also, it goes well on a romantic dinner.
The silky smooth milk pudding is infused with fragrant rose water, and the sweet figs (fresh or dried) and caramel sauce add a rich and indulgent flavor.
This dessert is simple to make but impressive to serve, and it is sure to leave a lasting impression on your guests.
This pizza is a perfect fusion of Italian and Californian cuisine.
The thin crust is crispy and chewy, and it’s topped with a rich tomato sauce, melted mozzarella cheese, thinly sliced prosciutto, and fresh figs.
The prosciutto provides a salty and savory flavor that contrasts perfectly with the sweet and juicy figs.
The balance of textures and flavors makes this pizza a true delight for the taste buds.
This sauce is an excellent addition to any meal. The combination of tart cranberries and sweet figs creates a perfect balance of flavors.
It’s a versatile yet yummy sauce that can be used in different ways, like a condiment for grilled chicken. You can use it as a topping for baked brie.
The sauce is easy to make, and it stays fresh in the fridge for over a week, making it a convenient option for meal prep.
These little bites are a perfect appetizer or snack for any occasion. The savory flavor of the blue cheese complements the sweetness of the figs perfectly.
The dough is soft and buttery, and it’s filled with a delicious mixture of blue cheese and figs.
These savory bites are easy to make. You can easily prepare it before the main dinner time and bake when needed.
They’re a great addition to any cheeseboard, and they pair well with a glass of red wine.
This dish is a healthy and delicious breakfast or snack option.
The combination of creamy yogurt, sweet figs, and crunchy pine nuts creates a perfect balance of flavors and textures.
The honey adds a natural sweetness, and the pine nuts provide a satisfying crunch. Also, you can add dried figs too!
It’s a nutritious dish that’s high in protein and fiber, making it an excellent option if you need a tasty yet healthy snack.
This classic French dessert is a real treat for anyone with a sweet tooth.
The brioche is soft and fluffy, and it’s soaked in a rich and boozy rum syrup.
It’s an indulgent dessert that’s apt for special occasions.
The syrup adds a deep and complex flavor. It is balanced by the sweet undertones of the brioche and dried figs.
For an extra layer of sweetness, add a dollop of whipped cream and some fresh figs.
These cupcakes sound like the perfect combination of sweet and tangy. The texture of the figs adds a nice contrast to the soft, fluffy cake.
The bright flavor of lemon paired with the sweetness of figs creates a unique and delicious flavor profile.
These cupcakes would make a great dessert for a summer party or a special treat for any lemon and fig lover.
This dessert is a chocolate-lover’s dream! The rich, decadent chocolate torte is elevated by the addition of the calvados-poached figs.
The boozy figs add a depth of flavor and complexity to the dish that would be hard to replicate with any other ingredient.
The combination of the warm torte and the cool, creamy figs would be a perfect end to any meal.
This side dish sounds like a perfect way to elevate the humble Brussels sprout.
The char adds a smoky flavor to the sprouts, while the salty pancetta and sweet fig glaze create a perfect balance of flavors.
Also, this dish would be a perfect accompaniment to a holiday meal or a special occasion dinner.
These tartines sound like a perfect combination of sweet and savory.
The figs (dried or fresh) add a sweet, jammy flavor, while the salty Serrano ham and nutty hazelnuts create a perfect balance.
These tartines would be a perfect appetizer for a dinner party or a light lunch on a warm summer day.
This salad sounds like a perfect way to enjoy the flavors of fall. It can be prepared with fresh as well as dried figs!
The five-spice blend adds a warm, spicy flavor to the fruit, while the honey and orange juice dressing brings a touch of sweetness.
Having said that, this salad would be a perfect addition to a Thanksgiving or other fall holiday meal.
This side dish sounds like a perfect way to showcase the flavors of two delicious ingredients.
The sweet flavor of the roasted sweet potatoes aligns with the jammy texture and slight tartness of the fresh figs.
All in all, this dish tastes mouthwatering with a roast chicken or a vegetarian main dish.
The dried figs are always available in the grocery stores, but the ones available around August and September are the most delicious.
The dried fig recipes from this article will surely keep you going back to the grocery stores because they are tantalizing and push you to experiment.
Also, the dried figs are loaded with calcium, vitamin E, magnesium, and iron, which promises multiple health benefits.
We added multiple ways to cook with dried figs, so you can find something that suits your palette and cooking needs!