E-mail Updates!

Enter your email address:

Delivered by FeedBurner






OR
CLICK HERE to order an AUTOGRAPHED COPY with FREE PRIORITY MAIL

Remembering Kevin Moore

LLVLC Archives

New & Improved Julian Bakery Smart Carb Breads Now Soy-Free And Yummy

I have a lot of respect for companies who are willing to listen to the informed and educated suggestions made by their customers to improve the quality of their products, take that honest feedback from the people who are investing into the company and give it serious consideration for future product development to make them better, and then follow through by producing a spectacular new and improved version of a desirable product. It just makes good marketing and business sense for companies to do this, but you’d be surprised how many companies all but ignore what their customers have to say thinking they know what’s best. But the reality is those companies that forget who supports them are the ones who will quickly be out of business especially in this tough economy right now. But thankfully there are wise companies who have been in business for decades through all the ups and downs because they’ve never forgotten the most important asset in their success is their customer base. That’s why I’m such a big fan of Julian Bakery.

I first shared with you about Julian Bakery’s superb low-carb breads called Smart Carb in this blog post in early 2009 and the response from low-carb lovers was unanimous–this really is the most incredible low-carb bread on the market today. We had a fun recipe contest with the Smart Carb breads with a rather creative winning entry. My wife Christine and I even tried our hand at making some awesome recipes using this bread and LOVED IT! We first began noticing Julian Bakery responding to consumer feedback when there were numerous requests for a gluten-free, low-carb, wheat-free, yeast-free, sweet-free, and dairy-free bread which led to the release of their Purity Bread in November 2009. Now they’ve done it again in September 2010 with the grand re-introduction of their famous Smart Carb #1 and #2 breads–which are both now soy-free, contain an undenatured non instant whey protein, and is full of healthy inulin fiber from chicory root. These changes were all made based on the direct feedback of actual low-carb consumers like you, so kudos for adding your input to a great product to make it even better than it was before!

Check out this video featuring what I am describing as the “Best Low-Carb Bread Of 2010″:

http://www.youtube.com/watch?v=87mHQhYRizU

So why am I so excited about these positive changes to the Smart Carb breads? First, the fresh ground flaxseed contained in these fabulous low-carb breads are high in omega-3 fats which are extremely healthy for your heart and a whole host of other health benefits. Second, the soluble fiber in these breads from the inulin has been shown in studies to reduce inflammation while helping to pass the carbohydrate through the body quickly without being absorbed. Additionally, chicory root is great for feeding the friendly gut flora in the colon as a powerful prebiotic which helps boost your immune system. Third, the nutritional content of these breads is far superior to anything similar you’ve ever eaten because of the high quality whey protein concentrate used that is 92% protein along with the eggs providing spectacular blood sugar stabilization. Finally, as we recently learned in my podcast interview with Dr. Kaayla Daniel, soy is not the health wonder food we’ve been led to believe. With the removal of this toxic ingredient from their Smart Carb breads, Julian Bakery has elevated itself to the next level nutritionally and I for one am proud of them for making this change for the better.

The Smart Carb #1 and #2 breads are perfect for people who are a Type 1 or Type 2 diabetic and of course for all of us who are livin’ la vida low-carb. I hope you give the new and improved Julian Bakery Smart Carb Breads a try for yourself and taste the difference quality makes when it comes to low-carb breads. These really are unbelievably good and I’m confident you will agree. And at just 1g net carb per slice, you can feel confident about it being an outstanding option for your healthy low-carb lifestyle. CLICK HERE TO ORDER!

NOTICE OF DISCLOSURE: http://cmp.ly/3

‘Livin’ La Vida Low-Carb Show’ Episode 396: 'Week Of Weight Loss Success 2' Interview With Caroline Jhingory

PLEASE VISIT OUR NEW SPONSOR:

NOTICE OF DISCLOSURE: http://cmp.ly/3

In Episode 396 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we keep going with our very special “Week of Weight Loss Success 2″ that has featured the inspiring weight loss success stories of Deryl Williams and Charles Cicciarella. As a former 273-pounder in a living “Hell” as a 5′2″ pre-adolescent child, Caroline Jhingory knows how difficult it can be living in a body you don’t feel comfortable in. But thanks to low-carb living, she was able to shed 123 pounds and get her life back! Listen to Caroline share what it was like being an obese middle-schooler, how her cousin’s low-carb weight loss motivated her to try it for herself, her own homemade “gumbo” low-carb plan that worked for her, her aversion to consuming high amounts of dietary fat, how she eats now compared to when she was losing weight, the lingering joint problems she deals with from years of being morbidly obese, why she created her web site to “pay it forward” to others, the joy she finds in helping people in their own weight and health goals, her response to people who think she was “disciplined” in her weight loss efforts, how she beat back the demons and negative naysayers that told her she was going to fail, how she beat back her “kryptonite” (pizza and cheesecake) foods, her sample low-carb menus, her exercise routine and why she considers it her “therapy,” how she’s fueling her workouts and weight training, how she has been able to “boost” her metabolism, and her encouragement to people who want to get started losing weight for good. Caroline Jhingory is a model for what lifestyle change is all about and I hope you are inspired by her incredible success story.

There are three ways you can listen to Episode 396:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 396 [28:56m]:

THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

How’d you like the story of Caroline Jhingory? Sound off on what you heard in the show notes section of Episode 396. Check out her fabulous new web site at CarolineJhingory.com, look at her stunning Before & After photos, and join her official Facebook page. I hope you’re enjoying this special “Week of Weight Loss Success 2″ and we’ve got two more interviews for you: Traci Marshall on Thursday and then Jerome Biggars on Friday. If you’re struggling in your low-carb weight loss efforts, let these interviews uplift and encourage you in your pursuit of being healthy!

By the way, if you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our brand new dedicated podcast e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions (although keep in mind I’m fully booked up for the rest of 2010), show topics, and anything else you want to share! THANK YOU for listening!

‘Livin’ La Vida Low-Carb Show’ Episode 395: 'Week Of Weight Loss Success 2' Interview With Charles Cicciarella

In Episode 395 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we continue our very special “Week of Weight Loss Success 2″ that began yesterday with the inspiring story of Deryl Williams. Today we continue with the incredibly inspiring weight loss success stories by sharing with you the journey of a Canadian man named Charles Cicciarella who is the author of the upcoming book entitled Life Is A FAT ONION. Listen to Charles talk about what life was like before his weight loss, his fast food addiction which led to his obesity, how what he ate impacted him psychologically and physically, why losing weight quickly didn’t help him adjust mentally to his “new” self, how his life “crumbled” when he went through some difficult issues with close members of his family passing away, how his father motivated him to take better care of himself as he was on his deathbed, the renewed changes he made in his life following the death of his parents when he was able to finish his book, the story behind what the onion is all about in the title of the book, the meaning behind the acronym of FAT ONION, his odd view of fitness as a child and teenager, the inadequacy he felt as an adult in his career because of being bullied as a kid, how he transitioned his nutrition from vegetarian to low-carb, why he chooses to avoid red meat in his diet, the vegetable basics in his menus, the uplifting tattoo he put on his right arm, his appearance on LA Ink on TLC, why he refers to himself as “Chuckie” when thinking of who he was as an obese man, and what his dream for others is as they live their life. Allow the triumphant story of Charles Cicciarella give you the inspiration you need to overcome life’s struggles.

There are three ways you can listen to Episode 395:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 395 [57:58m]:

THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

How did you like the inspiring story of Charles Cicciarella? Express your feedback about it in the show notes section of Episode 395. Check out LifeIsAFATONION.com to learn more about Charles’ soon-to-be-released book Life Is A FAT ONION and join his Facebook and Twitter pages to keep up with what’s going on with the work he is doing. We’ve got several more interviews to share with you during this special “Week of Weight Loss Success 2″. You won’t want to miss hearing Caroline Jhingory on Wednesday, Traci Marshall on Thursday, and Jerome Biggars on Friday. Hopefully you are being inspired and motivated to reach your fat-shedding goals. You CAN do this and I encourage you to NEVER GIVE UP!!!

If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our brand new dedicated podcast e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions (although keep in mind I’m fully booked up for the rest of 2010), show topics, and anything else you want to share! THANK YOU for listening!

‘Livin’ La Vida Low-Carb Show’ Episode 394: 'Week Of Weight Loss Success 2' Interview With Deryl Williams

PLEASE VISIT OUR NEW SPONSOR, LOW-CARB PROTEIN QUEST BARS:

NOTICE OF DISCLOSURE: http://cmp.ly/3

In Episode 394 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we kick off this very special “Week of Weight Loss Success 2″ featuring some truly inspiring and uplifting stories of shedding the pounds to help encourage you in your own journey. Today we hear from Deryl Williams from Hyperlife Fitness who weighed in at 274 pounds with several health concerns. Listen to him hear the ultimatum his doctor gave him to lose weight or else, how the South Beach Diet introduced him to the benefits of carbohydrate restriction, the success he was seeing consuming a lower-fat, lower-carb diet and exercise plan, his 94-pound weight loss in 9 1/2 months, why exercise does not cover up the sins of bad eating, his famous P90X television commercial appearance, the physical and mental changes that happened to him by the grace of God, his seminary experience contributing to his obesity problem, why pastors seem to struggle with obesity, say what’s wrong in his thinking with saturated fat, why grass-fed meats are “a different animal” for consuming, the detrimental impact of consuming carbohydrates, the convoluted message being communicated about allegedly healthy foods like potatoes, why you don’t really need to “cheat” anymore when you start eating better, the Shakeology program he promotes to his clients, his mom’s love and affection for my work, the positive impact his nutritional/fitness example is having on his children, why “looking good” is the wrong motivation for making lifestyle changes, his thinking of the “slow” version of muscle-building, why marathon and sprint runners have a different physique, the failure of the “one-size-fits-all” approach, how much time weekly he spends exercising, what he thinks about The Biggest Loser television show, a sample of his typical menus, how the food manufacturers keep us addicted to carb-laden foods, and so much more!

There are three ways you can listen to Episode 394:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 394 [59:10m]:

THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

How did you enjoy the inspiring story you heard from Deryl Williams? Tell us what you think in the show notes section of Episode 394. Check out HyperLifeFitness.com to learn more about the work Deryl is doing. We’re just getting going with our special “Week of Weight Loss Success 2″. Don’t miss my upcoming interviews with more weight loss success stories the rest of this week, including Charles Ciciarella on Tuesday, Caroline Jhingory on Wednesday, Traci Marshall on Thursday, and Jerome Biggars on Friday. If you or someone you knows needs a little motivation to get them going on their fat-shedding plan, then don’t you dare miss a single one of these amazingly uplifting interviews this week!

If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our brand new e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions (although keep in mind I’m fully booked up for the rest of 2010), show topics, and anything else you want to share! THANK YOU for listening!

Fun-Filled Friday: Cholesterol, Low Fat Boy, Sugar, Vegan, Obama, Mosque, Wolf, WAPF, Cruise, Singin' In The Rain

Give me an “F” times three and what’s that spell? FFF (excuse me while I wipe the saliva off of my keyboard…nhfap w9klsanvkdfafeif…okay, much better)! Now what was I saying? Oh yes, it’s triple “F” time, aka “Fun-Filled Friday” here at the “Livin’ La Vida Low-Carb” blog. As usual I’m loaded up with a lot of cool and interesting stuff from across the spectrum, including a little diet and health stuff and a whole lotta fun and funny stuff. So here we go!

There are still so many misconceptions about the role of cholesterol in the body and that truth is epitomized in this advertisement for plant sterols using vintage footage from this classic sci-fi film called Fantastic Voyage:

http://www.youtube.com/watch?v=nPlpPU6coO0

Oh brother! If we didn’t have fat and cholesterol in us, then we would die. The idea that we need to reduce our cholesterol levels is actually “harming your health” even more, says Dr. Joseph Mercola in this recent Huffington Post column. I’ve never understood how people overlook this biological fact all in the name of propping up some dietary philosophy. Of course, if you ask most of the conventional medical “experts” of our day they’ll tell you that a high-carb, low-fat diet with some omega-3 fats will improve your cholesterol panel. Maybe it will in some people, but HDL cholesterol needs fat to increase and triglycerides are the forgotten stepchild in the lipid equation. Even Consumer Reports acknowledges that choosing a low-fat or low-carb diet depending on your individual need is what is best. Why can’t we get the low-fat supporters to acknowledge this when most low-carbers encourage people to find what works for them? It’s baffling to say the least.

During my recent series of videos I dubbed “Health Claims Gone Wild,” this would have been the PERFECT example of how a food manufacturer is trying to make their product seem healthier when in fact it’s not. Introducing the “Low Fat Boy”:

Oh no they didn’t. Yep, they sure did! And did it proudly too. This kind of backwards thinking about what is considered “healthy” is precisely why a USDA-funded research study found kids who eat school lunches are more likely to get fat. Ummmm, I wonder why that is oh brilliant ones on Capital Hill? Could it be that the National School Lunch Program is patterned after the very Dietary Guidelines pushing a low-fat, high-carb diet on these kids? How do these people get away with such actions without even a blink of an eye from the general public? Incredible. And now Medicare will pay for “intensive diet and exercise programs” Ornish and Pritikin for reducing heart disease risk and yet there is still a heavy stigma attached to the Atkins low-carb approach despite plenty of evidence showing it to be beneficial for heart health. Crazy world we live in, eh? I wonder what Julia Child would have to say about some of the idiocy about health in the 21st Century:

http://www.youtube.com/watch?v=ZQU–oLB_OU

HA! What a cute way to show how “natural” sugar ain’t so natural after all. Illustrating absurdity by being absurd–LOVE IT! But not everything that’s absurd is illustrating a positive point. Check out this Yahoo! Health column on what the “experts” think is healthy. GUH! One step forward, two steps back. Even CBS News gets into the action with the “15 Food Myths That Can Kill You” from Dr. Neal Barnard who will be an upcoming guest on my podcast. What’s really sad about this is he believes everything he says and thinks it’s the right thing pushing carbs and eschewing fat. Sincerity doesn’t mean it’s right, though, and I hope people realize that when making choices about what’s right for the health of themselves and their families.

Somebody sent this intriguing video to me with comments from then-candidate Barack Obama in 2008 answering a question from a vegan promoting a plant-based diet for all people:

http://www.youtube.com/watch?v=Rt56ER4TSqc

Eating grain is better than eating meat? Really? I can’t imagine the long-term consequences of consuming grains is better than the consumption of quality grass-fed beef. Simply pushing more fruits and vegetables in school lunch programs doesn’t help curb childhood obesity and disease. Speaking of President Obama, he recently made headlines when he came out in support of the so-called “Ground Zero Mosque” in New York City where the September 11, 2001 terrorist attacks on the World Trade Center Towers happened after keeping his distance from the issue just a few weeks ago since a CBS poll found that 71% of Americans oppose it. It has brought out impassioned reactions on both sides of the issue with some people supporting the free speech and freedom of religion rights of the mosque being built with others stating that the ground around where the WTC was attacked by Muslim extremists is “hallowed” ground where the victims should be honored. This contentious debate shows no signs of letting up, so I thought I’d share a rather thought-provoking commentary called “Of Mosques and Men: Reflections on the Ground Zero Mosque”:

http://www.youtube.com/watch?v=RxFzFIDbKpg

Food for thought as you think about this issue. It’s not all doom and gloom out there, though. Did you hear Tom Cruise is on a low-carb diet now? Yep, he’s getting ready for a reprisal of his role in the upcoming Mission Impossible 4 movie. There was also a HUGE positive story published in the Los Angeles Times this week called “In diet studies, big question goes unexplored” that praises livin’ la vida low-carb while Duke researcher and practitioner Dr. Eric Westman was in the New York Times recently for an interview about the New Atkins For A New You book. Atkins even got a boost in this FT Alphaville column talking about the shortages in grain production this year. Even the great Dr. Jay Wortman from the My Big Fat Diet documentary in Canada had an opportunity to share some cultural commentary that is worth paying attention to (he even gets in a plug for low-carb). And I was privileged to share some commentary about healthy low-carb living on Liberation Wellness Radio. Stay positive about what’s happening because good things are sure to come. We all want it to hurry up and get here, but patience is a virtue for a reason. And for all you health bloggers in Philadelphia, it might be worth paying the $300 to keep on blogging there, although I’ll be danged if I ever pay such a fee for the right to blog. Don’t tell somebody like Robb Wolf he can’t blog, podcast, and write books:

http://www.youtube.com/watch?v=7HkqBxpPBeI

Oh, I can’t wait for his book The Paleo Solution: The Original Human Diet to release on September 14, 2010. Fun stuff for Paleo/low-carbers right now! And don’t forget about the upcoming Weston A. Price Foundation 2010 Conference coming November 12-15th in King of Prussia, Pennsylvania:

If you’re looking for something fantastic to do in 2011, then don’t forget to sign up for The 4th Annual Low-Carb Cruise to Jamaica coming May 1-6, 2011. Leaving out of Fort Lauderdale, Florida, we’ll be making stops in Key West, FL, Grand Cayman Islands, and Jamaica. And the line-up of guest speakers is sensational: Dr. Mary C. Vernon, Jackie Eberstein, Fred Hahn, Dr. Andreas Eenfeldt, Alan Watson, Dr. James E. Carlson, Dr. Keith and Valerie Berkowitz, Dana Carpender, Dr. Ron Rosedale, Tom Naughton, and many more! We’re expecting over 200 enthusiastic low-carb lovers to enjoy the Carnival Freedom for this amazing 6-day low-carb cruise!

Before I let you go, how about a modern-styled version of the song “Singin’ In The Rain”:

http://www.youtube.com/watch?v=tJIQauCwqVc

Shout out to all you Star Wars fans near and far! That’s it for this week’s “Fun-Filled Friday.” I hope you enjoyed what you read today and I look forward to sharing more with you next Friday. Have an awesome weekend and we’ll see you again soon!

‘Livin’ La Vida Low-Carb Show’ Episode 393: PaleoKits Creator Steve Liberati Making A Difference To Inner City Kids

In Episode 393 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from “caveman” entrepreneur/philanthropist Steve Liberati, owner of Steve’s Original–makers of the high-quality, grass-fed, low-carb friendly PaleoKits. One thing you’ll notice about this man is how much of a heart of gold he has for helping kids who society has all but given up on. But not Steve. You can tell he has a love and passion for the children he comes into contact with acting as a father figure and mentor to them. Listen to Steve talk about how he discovered the Paleo diet and why he chose to eat that way, the positive impact Dr. Loren Cordain’s work had on him personally, why his desire to “feel good” was what originally led him to Paleo, how his exposure to inner city kids through his father’s job led him to create Steve’s Club to give these children a place to learn about fitness and nutrition, the “Paleo Challenge” weight loss contest he instituted with the kids, how the problem the children shared about the lack of healthy food options at school led to the creation of what would become the PaleoKits formulated by Steve’s wife, the quality of the real food ingredients that you can actually pronounce used in the PaleoKits, why the PaleoKits are a better product than most protein bars and shakes, why it’s important to eat the PaleoKits slowly, the soon-to-be-released “Just Jerky” product is perfect for people on low-carb diets, the real food, high-quality Paleo Krunch cereal products, his video recipe challenge to my listeners, his desire to spread the Steve’s Club concept nationwide to help underprivileged kids across America, and how all of the Steve’s Original employees come from the Steve’s Club kids to give them a positive reference to start their working careers. What an inspiring story from a man who truly understands the concept of putting others first and self last. Kudos to you, Steve Liberati!

There are three ways you can listen to Episode 393:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 393 [25:47m]:

THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

What did you think about the work of Steve Liberati and his desire to have a positive impact on the lives of inner city kids? Share your feedback in the show notes section of Episode 393. Be sure to visit StevesOriginal.com if you’d like to purchase some PaleoKits and Paleo Krunch to support the amazing work of Steve’s Club. Coming up next week, I am thrilled to announce we will have FIVE brand new podcast episodes to share with you as part of a special “Week of Weight Loss Success 2″. We featured this a couple of years ago with five amazing people who have been very successful at shedding the pounds as a way to inspire you in your own efforts and decided it was time to do it again. We’ll have the motivating stories of Deryl Williams, Charles Ciciarella, Caroline Jhingory, Traci Marshall, and Jerome Biggars for you in that order every single day next week on “The Livin’ La Vida Low-Carb Show.” If you or someone you know needs a little boost of confidence that you CAN accomplish your weight loss goals, then you WON’T want to miss this special week of podcasts.

Attention PR Firms Representing Health Products: I'm Not Interested If It's Not Low-Carb

When you make “health and nutrition” what you do for a living and are successful at reaching an audience of people like I have been the past few years, it opens up a whole new world of opportunities for the public relations companies out there who represent a wide variety of clients offering products and services that fit within that mold to reach out to you. Now that the combined reach of my blog, podcast and other related sites has extended to well over a million faithful readers and listeners each month, these PR hawks have become so hungry seeking out their prey for a chance that maybe, just maybe I’ll talk about their client’s stuff in a positive way that they’ll send you press releases about every item you could ever imagine under the sun. But one thing I have deliberately tried to do especially as the traffic has increased with any potential new sponsors is to be very selective about who I work with making sure I personally like the product or service first and then having the discernment to know whether it is appropriate for my fans. That way when you see a banner on any of my web sites or hear a sponsorship spot at the beginning of my podcast, you can feel confident that it is something I have personally vetted out for myself and believe would be an excellent enhancement to your healthy low-carb lifestyle. That’s exactly what you get from both Steve’s Original PaleoKits and QuestBars–two of my latest sponsors–who have some truly remarkable products that I’m proud to associate with the “Livin’ La Vida Low-Carb” brand!

Unfortunately, sometimes there are some overenthusiastic people working in the PR profession who sees the popularity of a blog like mine and forgets to see the name of the blog is “Livin’ La Vida Low-Carb.” I’ve been pitched everything from soy ice cream to “healthy” whole grain crackers to fat-free fruit chews–obviously none of which would be appropriate for people on a carbohydrate-restricted way of eating. Sometimes I’ll get these press releases and have the notion to write back to them explaining why I won’t be doing business with them at all. It’s amazing how ill-informed these people are about what their clients are promoting as “healthy” and I have no problem at all sharing the flaws in their products as I see them. These PR representatives try to sound smarter than they are by cloaking their client’s intent for some exposure for their products or services as a “news” release with an offer to conduct an interview with someone about that subject. There’s nothing wrong with this practice, but common sense would tell you to be sure you don’t turn off the recipient of your press release with nonsensical statements. I got the perfect example of this recently.

The company (which will remain anonymous because I don’t think they deserve any attention at all) which I’ll call “Plant Power” asked a couple of probing questions at the beginning of a press release that were meant to pique my interest.

Are you following the plant vs animal protein discussion? Is brown rice and yellow pea protein on your radar screen? Thought the information below may be of interest.

Since this crossed my desk, I assumed it was a company with a focus on the benefits of animal protein sources. But I quickly realized it was anything but that. The CEO of “Plant Power” was making herself available to “speak to the benefits of plant protein, healthier alternatives to juice fasting and more.” Uhhhhh, okay. I was curious about what she would have to say, so I kept reading. The first two lines of the “news”-type press release just about pushed me over the edge, though.

Every year it seems a new diet fad makes headlines–Scarsdale, Atkins, South Beach and Zone diets to name a few. While they may work for some people, it can be hard to keep the weight off.

Reading this trashing of a quality low-carb plan like Atkins and others by describing them as “fad” diets was very odd to me, especially in light of the fact that that rest of the press release talked about how important protein is in weight loss and health (a macronutrient that is an essential part of a low-carb plan in conjunction with fat). Of course, they cited some study published in The New England Journal Of Medicine that claims plant-based protein is better than animal protein for weight loss–blah, blah, blah–because foods like brown rice and yellow peas have a “higher pH and is thought to be easier to digest than protein from animal sources.” The answer to getting this “right” kind of protein in your body is by getting the protein shake made by “Plant Power” because it provides “the only plant protein that takes the next step of optimizing the blend with specific vegetarian amino acids.” Yadda yadda yadda, I’ve heard it all before from the vegetarians and that’s just not a subject I’m interested in because I’ve seen how nutrient-deficient those diets are while there is plenty of evidence supporting animal-based protein and fat which I’ve written quite extensively about over the years. Yet this idea of promoting a meat-free diet has become more like a religion than based on any scientific evidence. What a shame!

I tried to ignore the nonsense about describing Atkins as a “fad” diet, but I wrote Lesson #8 of my book 21 Life Lessons From Livin’ La Vida Low-Carb to combat this common myth about healthy low-carb plans. So I fired back an e-mail to that PR woman to let her know how I felt about this description of a nutritional approach that helped me and many of my readers lose weight and get our health under control when everything else failed. I kept my comments brief and to the point attempting to get to the heart of the matter without being combative. Here’s what I wrote:

Why is the Atkins diet considered a “fad?” What’s wrong with obtaining your protein with healthy saturated fats that come from animals? Why does plant-based protein have some moral superiority over an animal-based one? I’m very interested in your response!

A few days later, the CEO of “Plant Power” herself responded with the following:

Plant protein is generally not superior to animal protein unless it is blended with other plant sources and the resulting amino acids profile is optimized with vegetarian amino acids. Organic beef, bison, chicken and wild game are good protein sources. However, because most people don’t chew enough and because of long digestion times and additional fat there are times when only a protein powder will do to enhance protein intake without over eating other macronutrients and to provide for more rapid uptakes in sport and for recovery. Most animal protein powders are cheap mass market products, are acidic in nature and have unnatural ingredients added to flavor and sweeten. Most people have become accustomed to cheap unnatural protein powders. Non-denatured whey protein isolate is a good product for most people but is very expensive, doesn’t mix well and is tasteless. Most whey proteins contain small amounts of isolates and make up the difference with much cheaper milk forms. There are times when cheap protein can be okay and there are also times when an essential amino acids blend is better than either plant or animal but that is another subject for another day.

TRANSLATION: Buy our products to get the best possible plant-based protein.

For once, I wish companies would just be honest about who and what they are without playing these games with the people they are pitching their products and services to. If a web site has a name like “Livin’ La Vida Low-Carb,” then there’s a good chance that person either supports carbohydrate-restriction or has personally engaged in a plan like Atkins for weight and health improvements. DUH! So don’t think you’re doing yourself any favors by trashing on my low-carb lifestyle because that’s a great way to turn me off from ever doing any business with you regardless of what your product or service is all about. Generally when I see that kind of innuendo used to market a company, the e-mail is immediately headed straight for File 13 without even a blink of an eye. And just a word of advice to all the PR firms out there: don’t even bother peddling your low-fat, soy-based, maltitol-sweetened, natural sugar-filled products to me because neither my readers nor I are at all interested. Thank you for playing and have a nice day!

Low-Carb Success Holly Johnson Wows Public Speaking Class With Inspiring Story

What an awesome job I get to enjoy doing on a daily basis writing, interviewing, videotaping, living and breathing everything I can get my hands on about the low-carbohydrate nutritional approach to share what I’ve learned with some of the most incredible people in the world. And I have had the distinct privilege of hearing from literally tens of thousands of people over the past six years who have quite frankly had their lives turned upside down and improved thanks to the basic principles of livin’ la vida low-carb. Each of these stories is as unique as the fingerprints of the people e-mailing me about how this miraculous way of eating has rocked their world in a positive way both with their weight and health! Seeing how low-carb living has radically altered the course of countless numbers of real people has been a constant encouragement to me to just keep doing what I’m doing sharing from this platform I’ve been given why a high-fat, moderate-protein, low-carb lifestyle is a viable (and preferable!) option for people who have been frustrated by the failed low-fat lie. One such faithful blog reader who I actually got to meet in person for the first time while visiting Washington, DC last month is a woman by the name of Holly Johnson. Here she is at the dinner table of our low-carb meet-up at Outback Steakhouse in Reston, Virginia (Holly is the third person in the video after my wife Christine and Holly’s boyfriend Derek):

http://www.youtube.com/watch?v=ax1GBzj5s_8

It was neat getting to meet Holly because she has quite a story of low-carb success to tell having lost around 100 pounds following a diet that most doctors would probably tell her is unhealthy for her. But she did it anyway and the results speak for themselves. Obviously, Holly is very proud of her accomplishment and is an enthusiastic defender of the low-carb way of life for anyone who attempts to tell her otherwise. She took her passion for livin’ la vida low-carb to the next level up when asked to give a speech in her public speaking class and she decided to do it on the subject of why low-carb works using herself as the proof in the pudding (low-carb, of course!). With her permission, I’m going to share the text from her speech along with the PowerPoint slides she showed her classmates who were “shocked” by what they saw and heard.

Holly said her before picture raised quite a ruckus as so many of her fellow students didn’t believe it was her.

The class was so loud, I had to pause so they could get over it. No one believed me that picture was actually me and I don’t think that was me at my heaviest.

Oh, I bet that was quite the scene. Holly explained that she wasn’t always obese, but felt ashamed that her “willpower” had failed her…or, so she thought. That’s one of the messages she wanted to hammer home loud and clear that is as wrong as wrong can be.

[People] shame themselves into eating “right” and then feel bad when their “willpower” fails. They feel guilty for eating and then punish themselves with exercise. That’s so messed up. This speech was to let people know that it’s not anyone’s fault if they are fat or thin and it’s not in their head (which is funny because I’m a psychology major), but in their body.

At the end of her speech, Holly said she has “the most questions and comments” of any of the speeches given by the class. She was confident her mission to educate the students on the efficacy of low-carb diets was a resounding success.

Telling people this information really made them think differently about body fat. The information presented was more compelling than I thought it would be. I was afraid no one would listen or that it would be boring!

Obviously not! A great inspiration for Holly’s presentation was my fellow low-carb partner in crime and all-around good guy, Tom Naughton of Fat Head fame! She learned so much from Tom who she describes as “a great writer and researcher” (shhhhh, don’t tell Tom that, it’ll go to his head!). Interestingly, her foray into the Atkins low-carb lifestyle happened as a result of seeing her doctor about a “mysterious rash” of all things. He told her she needed to change her diet to a low-carb one and most of the health woes she was experiencing would disappear.

They ALL went away as soon as I changed my diet–including the rash! Before this I thought he was nuts for not giving me a cream or anything. Now I think he’s a genius!

Hey, whatever it takes to learn the truth about healthy low-carb living, right? I’ve encouraged her to start her own blog to continue sharing about how her life has been changed through low-carb nutrition (HINT HINT!), but here’s the now infamous low-carb speech given by Holly Johnson for her public speaking class assignment:

What if everything you knew about weight loss was wrong? Two years ago these were my pants. (They were a size 24.) They were actually too tight but I was afraid to go buy new ones. Everyone knows someone who has weight issues. After a year of following conventional wisdom, as best I could… I finally started looking into the science of what makes us lose weight. I wanted to know for sure that my weight loss would be effective because I was tired of being fat. I don’t think I’m lazy or stupid and I know I wasn’t overeating (because I was starving!!!). Tonight I’m going to talk about the science of weight loss and gains and we’ll see what’s worked for me.

This is best explained by the documentary Fat Head.

http://www.youtube.com/watch?v=mNYlIcXynwE

First, we’re going to cover the science of body fat. Scientists know that fat cells are active. In a healthy person, every time they eat, they store some fat. In between meals, fat is released and sent to your individual cells for muscles and organs to use as fuel. If you are thin it is because your body knows that the fat you have is a reliable source of fuel, so it doesn’t need as much. Fat goes in and out of the cells readily.

Most people will be surprised to find that fat really has to do with blood sugar. This is basic knowledge to all doctors. Normal blood sugar is around 1 tsp. So if it is higher than a tsp your body has to find a way to bring it down before it will kill you. Insulin, a hormone, is your body’s natural response to toxic levels of blood sugar. If you eat something that spikes your blood sugar, your body will produce more insulin. As you produce more insulin your body starts to become resistant to the effects of it. So your body continues to produce more and more. This is hard work on your pancreas. There will come a time when it cannot keep up the levels of demand. Eventually you’ve exhausted your pancreas and you end up with type 2 diabetes.

So, ok, we now know insulin makes you fat. So, what raises insulin? Carbohydrates in your diet. You literally cannot gain weight if you do not eat carbs. Your carbohydrate storage is limited, but your fat cites are unlimited. So, by converting your blood sugar into body fat, your body is doing you a huge service. But beyond that, insulin overrides everything. It’s kind of a bully. It transforms the excess blood sugar into fat, moves it to the cells, and then it won’t let the fat out of the cells. As Dr. Mike Eades said in the documentary Fathead, if insulin won’t allow your cells to release the fat for your muscles and organs then you are starving at the cellular level. Your body is telling you to eat something because you are basically starving. Research has shown that people who try to starve themselves thin by putting their calories under 2000 never lose as much weight as calories in and calories out says they should. Everyone is compelled to eat until they are full. People are not failing when they try to lose weight. Their diet is failing. This is one reason why most people who are on the biggest loser gain the weight back.

I personally have greedy fat cells. My body does not find my body fat to be a reliable source of fuel. During meals I store fat, but between meals the fat comes out slowly, if at all. In my body the fat cells will hog the fat (pun intended). So, body weight has more to do with how slowly your cells release the fat. You can make your fat cells greedy too by overloading on insulin. The fat cells will continually get bigger until the body feels it has a reliable source of fuel. You can either get a little fat, or a lot fat. This is one reason why as people get older, they gain weight.

Most people do not choose to be obese. After looking at the evidence, I started looking at body fat differently. It is not a merely mind over literal matter. It is a hormonal issue only; so, it is in your body not your head. Gary Taubes and Dr. Lustig both said in their lectures that saying it is lazy people who are overeating that are getting fat is blaming another symptom instead of the real cause.

So, now that we’ve covered, the how and the why of body fat, we will now discuss what worked for me. There are many diets out there. When losing weight, you need to find what works for you. Pretty much all diets inadvertently force your insulin down. The key to losing body fat and maintaining the loss is finding a diet that you can live with and live on.

In actuality, it was my doctor that told me to go on the Atkins Diet. I didn’t listen to him right away because I wanted to know why he would recommend that diet. But when I finally had enough information, and I knew I could live with this diet, I made my lifestyle change.

So what is the Atkins’ Diet? All of the information I’m going to explain here can be found in the book by Dr. Atkins “The Atkins’ New Diet Revolution.” It’s broken up into 4 phases. The first phase is called induction. This phase is where you start your carbohydrate level at 20 grams a day. This will produce the fastest and safest results. I actually lost my first 30 lbs in 28 days. After induction the next two phases outline what carbs you can start bringing back into your diet, certain vegetables, cheeses, and so on. As you increase your carb amount you’ll start to notice your weight loss will slow down. Eventually in the final stages you find a balance of carbs that allows you to have a stable weight. Also, this gives you the tools to help you in the future in case you find that you’ve gained 5 or 10 lbs after you’ve reached your goal weight.

As of this morning I’ve lost 89 lbs total. I’ve went from a size 24 to a size 12. I eat pretty much every single food I love. I also eat until I’m full. I don’t obsess about food anymore. In fact, sometimes I forget to eat because hungry feels different now. I am in charge of how fast or slow I lose weight and that feels incredible. Because it used to feel like I had no control. My current calorie count would probably scare most dietitians. I can eat upwards of 5000 calories and still loose a lot of weight. My diet consists mainly of 70 – 80% fat on days that I lose the most weight. On days I’m taking it easy, it’s around 65%. I eat mainly home cooked meals that are made from scratch or whole foods. I really don’t eat anything that really comes from a box. I know people who have been able to do it though. I do eat out. Probably more than I should. (Not because I’m afraid I’ll get fat, but because of the processed food issue.) Tom Naughton made a movie called Fathead: and proved that you can lose weight eating fast food. He didn’t eat salads either. (McDonald’s salads actually have added sugar BEFORE you put the dressing on.)

Atkins recommends that you exercise, but I am extremely busy with a child, a boyfriend, a job, and going to college full time, so that was really difficult to do on a regular basis. So, the entirety of my weight loss thus far was pretty much done without extra exercise. Besides, there is no research that shows that exercise helps you lose weight.

Tonight we’ve covered the science of body fat, and my own personal experience with weight loss. We’ve found that insulin is the culprit to the weight gain that people are collectively facing. So, next time you think about body fat, you can remember that it has to do with the body and not the mind. Thank you. I will now take questions.

BIBLIOGRAPHY:
Atkins, R.C. (2002). Dr. Atkins’ New Diet Revolution. New York: HarperColins.
Lustig, R.H. (2009). Sugar: The Bitter Truth. [UC San Francisco lecture.]
Naughton, T. (Director). (2008). Fat Head [Motion picture]. United States: Morning Star Entertainment, Inc..
Taubes, G. (February 6, 2008). Big Fat Lies. [Stevens Institute of Technology lecture.]
Taubes, G. (November 27, 2007). The Quality of Calories: What Makes Us Fat and Why
Nobody Seems to Care.
[UC San Francisco lecture.]