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> <channel><title>Comments on: Trans Fat-Free KFC Doesn&#8217;t Mean It&#8217;s Healthy</title> <atom:link href="http://livinlavidalowcarb.com/blog/trans-fat-free-kfc-doesnt-mean-its-healthy/1827%20/feed" rel="self" type="application/rss+xml" /><link>http://livinlavidalowcarb.com/blog/trans-fat-free-kfc-doesnt-mean-its-healthy/1827</link> <description>To educate, encourage, and inspire the world to start low-carb living</description> <lastBuildDate>Thu, 24 May 2012 21:13:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <item><title>By: DietKing2</title><link>http://livinlavidalowcarb.com/blog/trans-fat-free-kfc-doesnt-mean-its-healthy/1827#comment-5623</link> <dc:creator>DietKing2</dc:creator> <pubDate>Thu, 31 May 2007 13:33:00 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/05/31/trans-fat-free-kfc-doesnt-mean-its-healthy/#comment-5623</guid> <description>Correct me if I&#039;m totally wrong here, but didn&#039;t McDonalds try to at one point use non-hydrogenated oils for their french fries only to quickly give it up because the fries no longer tasted like their famous fries? Doesn&#039;t seem to matter, does it? Once people get a taste, it&#039;s so hard to forget how delicious this poison is...&lt;br/&gt;Adam</description> <content:encoded><![CDATA[<p>Correct me if I&#8217;m totally wrong here, but didn&#8217;t McDonalds try to at one point use non-hydrogenated oils for their french fries only to quickly give it up because the fries no longer tasted like their famous fries? Doesn&#8217;t seem to matter, does it? Once people get a taste, it&#8217;s so hard to forget how delicious this poison is&#8230;<br
/>Adam</p> ]]></content:encoded> </item> <item><title>By: Jimmy Moore</title><link>http://livinlavidalowcarb.com/blog/trans-fat-free-kfc-doesnt-mean-its-healthy/1827#comment-5622</link> <dc:creator>Jimmy Moore</dc:creator> <pubDate>Thu, 31 May 2007 11:48:00 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/05/31/trans-fat-free-kfc-doesnt-mean-its-healthy/#comment-5622</guid> <description>The portion sizes of that &quot;zero trans fat&quot; chicken must be a nibble.</description> <content:encoded><![CDATA[<p>The portion sizes of that &#8220;zero trans fat&#8221; chicken must be a nibble.</p> ]]></content:encoded> </item> <item><title>By: TESS</title><link>http://livinlavidalowcarb.com/blog/trans-fat-free-kfc-doesnt-mean-its-healthy/1827#comment-5621</link> <dc:creator>TESS</dc:creator> <pubDate>Thu, 31 May 2007 10:08:00 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/05/31/trans-fat-free-kfc-doesnt-mean-its-healthy/#comment-5621</guid> <description>Many peeople don&#039;t want to know Jimmy and that is the saddest thing of all.</description> <content:encoded><![CDATA[<p>Many peeople don&#8217;t want to know Jimmy and that is the saddest thing of all.</p> ]]></content:encoded> </item> <item><title>By: Science4u1959</title><link>http://livinlavidalowcarb.com/blog/trans-fat-free-kfc-doesnt-mean-its-healthy/1827#comment-5620</link> <dc:creator>Science4u1959</dc:creator> <pubDate>Thu, 31 May 2007 07:01:00 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/05/31/trans-fat-free-kfc-doesnt-mean-its-healthy/#comment-5620</guid> <description>Half a gram of trans-fat or less? I seriously doubt it&#039;s only half a gram. Ever &quot;dissected&quot; one of these things? It&#039;s literally dripping with fat. Not that this would be a problem, if it wasn&#039;t bloody soybean oil (the worst &quot;recommendation&quot; these health &quot;experts&quot; could possibly make!) and hydrogenated soybean oil at that! They actually &quot;improved&quot; on this nutritional nightmare oil by hydrogenating it! Sigh.&lt;br/&gt;&lt;br/&gt;Not to mention the breading, which is saturated with trans-fats, and adding gobs of unnecessary, empty carbs as well. &lt;br/&gt;&lt;br/&gt;They could easily change it, of course, by using lard (as they used to do in the old days, before fat phobia hypnotized half the Western world) for frying and a egg/cassave protein mixture for the breading. But that never occurred to the  &quot;experts&quot;.&lt;br/&gt;&lt;br/&gt;The best thing still is to steer clear of this junk. Because that&#039;s what it is,  junk, plain and simple.</description> <content:encoded><![CDATA[<p>Half a gram of trans-fat or less? I seriously doubt it&#8217;s only half a gram. Ever &#8220;dissected&#8221; one of these things? It&#8217;s literally dripping with fat. Not that this would be a problem, if it wasn&#8217;t bloody soybean oil (the worst &#8220;recommendation&#8221; these health &#8220;experts&#8221; could possibly make!) and hydrogenated soybean oil at that! They actually &#8220;improved&#8221; on this nutritional nightmare oil by hydrogenating it! Sigh.</p><p>Not to mention the breading, which is saturated with trans-fats, and adding gobs of unnecessary, empty carbs as well.</p><p>They could easily change it, of course, by using lard (as they used to do in the old days, before fat phobia hypnotized half the Western world) for frying and a egg/cassave protein mixture for the breading. But that never occurred to the  &#8220;experts&#8221;.</p><p>The best thing still is to steer clear of this junk. Because that&#8217;s what it is,  junk, plain and simple.</p> ]]></content:encoded> </item> </channel> </rss>
