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In Episode 707 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome back a Paleo nutritional therapist and author named Diana Rodgers. We return to podcasting this week after taking a few weeks off while I was away on vacation in Indiana and Tennessee. Now I’m totally relaxed, refreshed and ready to go with more fantastic interviews with the leading voices in the world of health. Before we get into our main interview today with Diana, first I wanted to share a brief conversation I had with former podcast guest Cathy Payne (who appeared on the show with her husband Jon back in Episode 344) from “Broad River Pastures” in Georgia. Cathy has started a new Indiegogo campaign called “Help Save Heritage Livestock Breeds with Broad River Pastures” where she is trying to preserve various breeds of farm animals that have become endangered by the growth of factory farming. She believes the diversity of these animal food sources is critical to maintaining healthy meat sources in the years to come. Listen in as Cathy and I share about this critically important subject for everyone who believes in the sanctity of real food. SHOW YOUR SUPPORT FOR THIS EFFORT!
In today’s featured interview we are very pleased to welcome back Diana Rodgers from “Radiance Nutrition” for another great chat (listen to her first appearance on the podcast in Episode 534) sharing about her brand new August 6, 2013 book release Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals. Diana is committed to helping people understand the importance of food sustainability (a subject she and Paleo superstar Robb Wolf will be taking on in a joint talk coming up at the 2013 Ancestral Health Symposium in Atlanta, Georgia), the powerful principles of Paleo living and making this way of eating more accessible and implementable in the lives of real people. Listen in as Diana and I have a delightful conversation about these topics and more!
There are four ways you can listen to Episode 707:
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What did you think about what you heard from Diana Rodgers in today’s interview? Tell us about it in the show notes section of Episode 707. Pick up your own copy of Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals and learn more about Diana’s amazing work at her “Radiance Nutrition” web site. Coming up on Tuesday, we’ll speak with nutritional biochemist Dr. William “Bill” Lagakos, PhD who penned a fantastic book entitled The Poor, Misunderstood Calorie. What a fabulous conversation you won’t want to miss. Then on Wednesday, registered dietitian Brooke Alpert shares her disdain for the impact that sugar and foods that turn to sugar in the body have on your body as outlined in her new book The Sugar Detox: Lose Weight, Feel Great, and Look Years Younger.
Coming up this Thursday at 7PM ET in Episode 43 of the “Ask The Low-Carb Experts” podcast, we’ll have medical school student and personal trainer Kris Gunnars from the “Authority Nutrition” blog addressing the topic “Food Addiction 101.” Whether people want to believe it or not, food addiction is indeed very real. If you feel like food has control over you and not the other way around, then this is the podcast episode you won’t want to miss! We’ll be digging deeper into this topic of food addiction in Episode 43 of “Ask The Low-Carb Experts.” Start getting me your questions on this topic NOW by e-mailing them to AskTheLowCarbExperts@gmail.com no later than 3PM ET this Thursday. You can also ask your question LIVE on my show by calling (712) 432-0900 or Skype the show for FREE by calling the username freeconferencing.7124320900. Whether you call or Skype, be sure to use the access code 848908. Listen LIVE and leave us a review at iTunes if you like what you hear. This is your chance to interact with the best nutritional health experts in the world, so don’t be bashful. We look forward to sharing this brand new episode of “Ask The Low-Carb Experts” with you later this week.
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