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The LLVLC Show (Episode 694): Dr. Brad Hoopingarner Uses Kid-Friendly Low-Carb Nutrition

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In Episode 694 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome a Lansing, MI-based pediatrician using carbohydrate restricted nutrition therapeutically with his young patients named Dr. Brad Hoopingarner. Children are a precious gift from God and we would do anything to help them grow up to be healthy, thriving adults. That is what drives Dr. Hoopingarner to go to work and be there for his patients on a daily basis. He’s not just a pediatrician but one who proudly calls himself the “Low Carb Pediatrician.” The kids in his practice call him “Dr. Hoop” and he is there for them and their parents providing delicious recipes, gentle encouragement and wise advice about how a healthy low-carb lifestyle change might be just what is needed for these precious children. Listen in as Dr. Hoopingarner (who I met in person last year on the 2012 Low-Carb Cruise) and I discuss the role of low-carb nutrition in the life of a child in today’s interview.

Listen to Dr. Brad Hoopingarner discuss kids and low-carb:

  • His wife and kids are big fans of the work I do
  • The “Dr. Hoop” moniker he’s gotten over the years
  • He always wanted to work with kids in his career
  • Pediatrics underestimated as part of the medical profession
  • Long-term adult health starts when kids are very young
  • Prevention is the “backbone of pediatrics” for health
  • Food and nutrition plays nicely into this goal
  • His own journey to low-carb, high-fat with Type 2 diabetes
  • He was the “skinny kid” and active as a child
  • During his medical residency, if you can’t sleep, EAT!
  • He was put on a statin drug, blood pressure medication
  • Fasting blood sugars in his mid-30s went up to 123
  • He was going to take an oral diabetic medication (Metformin)
  • There was no family history of diabetes
  • He went to a doctor in Richmond who turned him on to LCHF
  • He thought he knew what to do, but he really didn’t
  • The low-fat diet was what he thought he was supposed to do
  • It revolutionized his own health and now his patients
  • This took time to develop in his family and patients
  • The one-page write-up he gave with food choices list
  • He plays the role of physician, cheerleader and coach
  • He dispels the myth that meals need a lot of carbohydrates
  • The biggest challenge of getting people to eat more fat
  • Middle school and high school kids are very enthusiastic
  • They’ll do it on their own without the help of their parents
  • People are much more open to low-carb than it has before
  • The Internet is leading the charge in educating consumers
  • He received very little nutrition education in med school
  • He taught himself about low-carb nutrition after school
  • The science is giving us answers, it must be taught to docs
  • This is a problem that impacts everyone, including patients
  • How he answers people who say kids don’t need low-carb
  • Carbohydrate-sensitivity determines if it’s needed or not
  • Showing parents a BMI chart helps get them on board
  • What he sees in kid’s health aside from weight gain
  • High triglycerides, lower HDL, higher A1c in 7-8 year olds
  • Chronic abdominal pain is common and fixed coming off wheat
  • Behavioral issues are mostly resolved dropping carbs
  • You would think teachers would be on board with low-carb
  • The first sugar-free public school in the United States
  • His wife was inspired by the 2012 Low-Carb Cruise
  • Most schools do not provide a low-carb lunch option
  • He’s a big fan of making high-fat, low-carb smoothies
  • The sugar-free Browns Mill School in Lithonia, GA
  • The food diaries he has his patients keep up with
  • Binge days are doable, but you have to be careful
  • On birthdays, he lets his own kids participate in parties
  • Food commercials on TV get kids to eat more than they would
  • He can look at a growth chart and tell who’s doing it well
  • People are afraid of what they’ll be able to eat
  • He loves the cookbooks from Dana Carpender
  • All the Paleo cookbooks that have come out in recent years
  • He’s a BIG FAN of the new kid-focused books coming out
  • Kids are busy and parents want quick snack ideas for them
  • Cheese and butter RAWKS!
  • Sweet and dietary fat makes foods taste good–choose fat!
  • The letter sent home promoting a high-carb celebration
  • Obesity in children lead to so many adverse health issues
  • The parental support group and search for low-carb dietitian
  • It’s the “logical next step” in progressing the message
  • It has become “overwhelming” with the kids coming in
  • Contact Dr. Hoopingarner if you are a low-carb RD
  • He should make a Facebook page for his support group

    There are four ways you can listen to Episode 694:

    1. Listen at the iTunes page for the podcast:

    2. Listen and comment about the show at the official web site for the podcast:

    3. Download the MP3 file of Episode 694 [34:40]:

    4. Listen on the Stitcher app–NO DOWNLOADING!

    WE NEED YOUR FINANCIAL SUPPORT OF THIS PODCAST! We’ve got lots of exciting interview guests for you in the coming months discussing the very latest in nutrition, health and fitness. Your financial support and regular listening is sincerely appreciated. If these podcast interviews on Mondays, Tuesdays and Wednesdays from the most provocative and thought-provoking experts in diet and healthy living have helped you in any way, then won’t you consider helping us out by clicking on the DONATE button? Or you can USE OUR AMAZON.COM LINK to make your regular purchase and we’ll get a small portion of your purchase. THANK YOU!

    What did you think about what Dr. Brad Hoopingarner shared about kids and low-carb nutrition? Sound off about what you heard in the show notes section of Episode 694. Check out the great work Dr. Hoopingarner is doing at his “Low Carb Pediatrician” blog. Coming up next week, don’t miss Alison Golden from the “Paleo NonPaleo” blog on Monday, “Gary The Primal Guy” Collins from the “Gary’s Health Tips” blog on Tuesday and psychology professor Dr. David Diamond on Wednesday. LEAVE US A REVIEW ON ITUNES!

    Coming up this Thursday at 7PM ET in Episode 40 of the “Ask The Low-Carb Experts” podcast, we have a fabulous family physician from King, North Carolina named Dr. William Graham who will answer YOUR questions about a very interesting topic: “What Are ‘Normal’ Lab Values?” People are so confused about why they still feel sick when their test results come back as being in the normal range. Here’s your chance to get some straight talk from someone who is quite opinionated and more than willing to stretch the boundaries of “traditional white coat medicine.” Start getting me your questions on this topic NOW by e-mailing them to AskTheLowCarbExperts@gmail.com no later than 3PM ET this Thursday. You can also ask your question LIVE on my show by calling (712) 432-0900 or Skype the show for FREE by calling the username freeconferencing.7124320900. Whether you call or Skype, be sure to use the access code 848908. Listen LIVE and leave us a review at iTunes if you like what you hear. This is your chance to interact with the best nutritional health experts in the world, so don’t be bashful. We look forward to sharing this brand new episode of “Ask The Low-Carb Experts” with you later this week.

    If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our dedicated podcast e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions, show topics, and anything else you want to share! I LOVE hearing from my listeners, so share what’s on your mind. And we’d so appreciate it if you left us a review for the podcast on iTunes–just CLICK HERE and leave us a few sentences about what impact the podcast has made on your life.

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