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The LLVLC Show (Episode 518): Stanley Fishman Makes ‘Tender Grassfed Barbecue And Norm Robillard Shares Low-Carb Heartburn Cure

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Get your nominations in for the best guests of 2011 for “Encore Week” coming up January 2-6, 2012 featuring BRAND NEW INTERVIEWS with your favorites. Nominate up to five people who have been on the show since November 2010 that you think are worthy of another interview. Click here to see a full listing of the eligible past guests from November 2010 to the present. TIME IS RUNNING OUT TO VOTE! Please have your nominations submitted to me no later than THIS Wednesday, November 30, 2011 so I can line up the “Encore Week” interviews in December. THANK YOU for listening and providing your feedback about your favorite interviews of 2011! Who’s gonna make the cut? You’ll find out soon!

In Episode 518 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome back a former podcast guest named Stanley Fishman from the “Tender Grassfed Meat” blog to discuss his brand new book for people on a low-carb, Paleo, primal or traditional diet entitled Tender Grassfed Barbecue. If you want to learn more about Stanley and his story, then be sure to check out Episode 342 for all the details. This time around we zeroed in on the subject of barbecuing and why all of the dire warnings against grilling meats doesn’t apply if you use the correct traditional techniques. You’ll quickly learn that the way most people barbecue these days doesn’t even remotely resemble the healthy methods of years past. There’s even a recipe in this new book called “The Jimmy Moore” which you’ll have to listen to find out more about!

Listen to Stanley Fishman discuss the fine art of barbecuing:

  • How he’s always loved eating barbecue growing up
  • Why he thought he might have to give up barbecue
  • Traditional barbecue cooking is perfect for grassfed meats
  • Why he is targeting the Paleo crowd with this new book
  • The various cooking styles needed for different kinds of meat
  • Why a soy and grain-fed bison tastes like beef by design
  • Why most lamb tastes like “a great big greasy blob of nothing”
  • Pigs are being bred to be so lean that pork has been altered
  • What the traditional methods are people can use to barbecue
  • How carcinogens are possibly created when grilling meats
  • What you can do to avoid carcinogens getting in your meat
  • The benefits of using marinades when grilling meats
  • Observations Dr. Weston A. Price saw in cooking methods
  • Why eating organic or the equivalent is preferred
  • Why the recipes are designed for a covered kettle cooker
  • How he barbecues virtually any time of the year
  • The lost art of basting and the secret ingredient people miss
  • The “rediscovered ribs” recipe he includes in the book
  • Why “lean bacon is an absurdity” and won’t work in the recipes
  • How sea salt is far superior to industrialized salt
  • The sugar added to industrialized salt for palatability
  • How to find the fattier cuts of grassfed meats
  • Why meat was always consumed with the fat traditionally
  • Why bone broth is a vital part of a healthy diet
  • The “Jimmy Moore” recipe that he included in the book

    LEARN MORE ABOUT PALEOFX12 COMING MARCH 14-17, 2011 TO AUSTIN, TEXAS

    Today’s second interview is with a microbiologist from the University of Massachusetts named Norm Robillard. He has turned his attention in recent years to treating chronic acid reflux which far too many Americans are dealing with and popping pill after pill that merely mask the symptoms. Since he himself has suffered from severe heartburn for many years and knows exactly what it feels like, he went on a personal journal to find a nutritional means to address it. What he discovered is outlined in his book Heartburn Cured: The Low Carb Miracle. Isn’t it amazing how many billions of dollars are wasted on pharmaceutical therapies when there is a natural, nutritional method for dealing with this? If you are one of those millions of Americans dealing with chronic heartburn and other esophageal/gastric issues, then you gotta hear this information that Norm has discovered.

    Listen to Norm Robillard talk about beating heartburn:

  • How he became passionate for looking for a cure for heartburn
  • What happened when he went on a low-carb diet in 2004
  • Why GERD is not a good condition to live with
  • How carbohydrates create gas and drive acid reflux
  • Whether fat and protein have any negative impact on heartburn
  • What are good carbohydrates for people to be consuming
  • Why 80% of cystic fibrosis patients have GERD
  • The connection of IBS to GERD because of bacterial overgrowth
  • His series of books coming out on this subject
  • The shocking statistics of people dealing with GERD
  • Why the recipes in his book are low-carb
  • The myth that yogurt is healthy for gastric health
  • Whether low-carb works to help everyone or not
  • Fred Hahn as an example where low-carb doesn’t help heartburn
  • Why stress and coffee do not impact heartburn as many think
  • Why you need to read all of the fine print on medications
  • The role lactose intolerance plays in GERD
  • How sugar alcohols impact gastric issues

    There are four ways you can listen to Episode 518:

    1. Listen at the iTunes page for the podcast:

    2. Listen and comment about the show at the official web site for the podcast:

    3. Download the MP3 file of Episode 518 [78:22m]:

    4. Listen on the Stitcher app–NO DOWNLOADING!

    THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout the rest of 2011 and well into 2012. Brand new interview expert guests are being lined up for your listening enjoyment and I can’t wait for you to hear them share about what a healthy lifestyle change looks like! Go to PayPal.com and you can give your gift of any amount to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential to keeping this podcast alive and well and we THANK YOU so very much for your support!

    How’d you like Stanley Fishman’s promotion of traditional barbecuing methods? And did Norm Robillard make sense with his promotion of low-carb nutrition for treating heartburn? Sound off on these interviews in the show notes section of Episode 518. Pick up a copy of Tender Grassfed Barbecue and check out Stanley’s companion blog. And don’t miss Norm’s book Heartburn Cured: The Low Carb Miracle and accompanying web site for details on his upcoming series of books on the subject. Coming up on Thursday, we’ve got a special treat in store for you featuring the great a href=http://drbganimalpharm.blogspot.com/>Dr. BG from the “Animal Pharm” blog. DON’T FORGET: Nominations close for the best of 2011 podcasts on Wednesday, so get your nominations in TODAY!

    If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our dedicated podcast e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions, show topics, and anything else you want to share! I LOVE hearing from my listeners, so share what’s on your mind.

    If you love this podcast, then we personally invite you to become a member of “The Livin’ La Vida Low-Carb Show Fan Club!” Get special behind-the-scenes access to your favorite low-carb health podcast, including the highly-coveted transcripts of past interviews, audio snippets of upcoming podcasts, see who I have scheduled for interviews and the ability to have me ask them YOUR questions, and so much more! It’s exclusive material for you uber-fans of “The Livin’ La Vida Low-Carb Show” and I appreciate your support of my work. SIGN UP TODAY!

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