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In Episode 456 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we have another exciting double-header of podcasts to share with you today. Kicking off the show, we’ll have New York Times bestselling author Gary Taubes whose latest book Why We Get Fat And What To Do About It garnered him an appearance on the nationally-syndicated daytime television show The Dr. Oz Show on Monday, March 7, 2011. If you watched the program, then you know low-carb living and Gary were not put in a very positive light. So I wanted to give Gary a chance to spill the beans on the real deal of what happened behind-the-scenes of this appearance in an exclusive interview on “The Livin’ La Vida Low-Carb Show.” If you watched that show and had questions about why Gary said or didn’t say something you wished he had, then you need to listen to this interview!
Listen to my exclusive post-Oz Show interview to hear Gary Taubes share:
In the main interview today, we hear from Ben Hewitt who has written a fantastically inspiring book about real, local food living called The Town That Food Saved: How One Community Found Vitality in Local Food detailing the transformation of a Northern Vermont town thanks to the infusion of the local food movement. If you want to see the financial power of how local food can improve a community, then you have got to hear what Ben has to say!
Listen to Ben Hewitt share about the unique role local food played in Harwick, VT:
There are three ways you can listen to Episode 456:
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How’d you like what you heard from Gary Taubes responding to his appearance on The Dr. Oz Show and Ben Hewitt sharing about the local food movement where he lives in Northern Vermont? Tell us your opinions in the show notes section of Episode 456. Watch Gary Taubes on The Dr. Oz Show on March 7, 2011, watch the interview with clips from the TV show at YouTube in Part 1, Part 2 and Part 3, pick up a copy of Why We Get Fat And What To Do About It, and visit the official web site for Gary Taubes. And if you liked Ben Hewitt, then you’ll want to get your own copy of The Town That Food Saved: How One Community Found Vitality in Local Food. Next week we’ll have triathlete and nutrition/fitness podcaster Ben Greenfield on Monday followed by low-carb researcher and exercise science professor Dr. Richard Wood on Thursday.
If you have something to share about what you heard on “The Livin’ La Vida Low-Carb Show,” then drop us an e-mail at our dedicated podcast e-mail address–LLVLCShow@gmail.com. We’d love to hear from you about what you think about the show, interview guest suggestions (although keep in mind I’m fully booked up through October 2011), show topics, and anything else you want to share! I LOVE hearing from my listeners, so share what’s on your mind.
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