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Top 10 Low-Carb Movers & Shakers Of 2011

I’ve always been a big believer in giving honor and recognition to those who are doing great work on behalf of the low-carb community. There are some truly amazing people who are making sacrifices with their time and energy to make sure the life-changing message of low-carb living is presented to the public in [...]

Dutch Anti-Meat Researcher Found Guilty Of Creating Fake Study Data

Published research is lauded by those who are science-minded and seeking to find the truth about various subjects. In the realm of nutritional research, these cherished studies are generally looked to as a source of guidance for determining dietary policy for health made by the government and public health organizations. However, how would it [...]

NIH-Funded Yale Heart Study Looking For Heart Attack Survivors

According to the latest statistics from the American Heart Association, an estimated 785,000 Americans will have a brand new heart attack and another nearly 470,000 will have a repeat heart attack. A heart attack happens ever 25 seconds and every minute somebody dies from one. Approximately 1 in every six deaths in the United [...]

Wish Dr. Richard Feinman A Happy Birthday: Make A Contribution To The Nutrition & Metabolism Society

There are a lot of people who work tirelessly behind-the-scenes to promote the science supporting a high-fat, moderate protein, carbohydrate-restricted nutritional approach to improve health that has been virtually ignored by much of the mainstream health media (although I do sense this is changing a bit in the past year). While people like Dr. [...]

2010 Dietary Guidelines Committee Member Joanne Slavin: ‘There Is No Scientific Basis For The U.S. Dietary Guidelines’

When the United States Department of Agriculture (USDA) unleashed its long-awaited 2010 Dietary Guidelines on the American public on January 31, 2011, they were heralded that day as “a science-based roadmap” according to the USDA blog. This “science-based roadmap” has since morphed into the new high-grain, low-fat MyPlate introduced earlier this month that will [...]

Consumer Reports Admits The Scientific Evidence Says ‘It’s OK To Go Low-Carb’

I don’t know if you’ve noticed it yet or not, but there appears to be a major paradigm shift in reporting happening regarding low-carb diets in some of the most prestigious media publications over the past few years. We’ve seen it in the Los Angeles Times, New York Times, The Huffington Post, UK Daily [...]