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Low-Carb Diet Craze Happily Continues On In 2008

I used to get a bit perturbed by that phrase “low-carb diet craze” because I thought it made those of us who believe in livin’ la vida low-carb sound like a bunch of raving lunatics (well, not all of us are!). But the more I’ve thought about it, the better I’ve felt about the “craze” [...]

LLVLC On YouTube (Episode 6): Which Restaurants Can You Go To On Low-Carb?

The next installment of our growing by leaps and bounds YouTube video series is now online and today you’ll have a chance to WIN a really neat FREE prize just for watching and commenting on the video. WOO HOO! If you haven’t heard about the videos my wife Christine and I are making on YouTube [...]

Captain D’s Now Has Low-Carb Menu Items

Captain D’s steps up their menu to serve the low-carb consumer

When the most popular low-carb friendly restaurant chain Ruby Tuesday decided to get rid of their famous low-carb cheesecake in May 2006 followed just a couple of months later by scrubbing their entire low-carb menu for good, I put out a public challenge to [...]

Trans Fat-Free KFC Doesn’t Mean It’s Healthy

Cracker Barrel: A Low-Carb Diet Utopia

Cracker Barrel is the only major restaurant chain catering to low-carbers

On my recent trip from Spartanburg, South Carolina to Nashville, Tennessee for that obesity conference I attended there, Christine and I stopped for lunch in Lebanon, Tennessee at the Cracker Barrel franchise. I’ve always been a fan of these unique restaurants because of their [...]

Subway Says See Ya To Their Low-Carb Wraps

With all the positive press that has been coming out about livin’ la vida low-carb lately, the sad reality is this good news has not translated into public acceptance and spread into the business sector, particularly the restaurant and food industry. While the year of the comeback for low-carb in 2007 is already underway from [...]