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Remembering Kevin Moore

The LLVLC Show (Episode 1080): Dr. Mark Hyman Urges A Major Shift From A Low-Fat To A High-Fat Diet

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In Episode 1080 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome the famous functional medicine doctor, practicing family physician, and New York Times bestselling author Dr. Mark Hyman as our guest today. The role of dietary fat as part […]

The LLVLC Show (Episode 1068): Dr. David Ludwig Takes A Closer Look At Why We Are Always Hungry

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In Episode 1068 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we welcome back to the show pediatric endocrinologist, medical school professor, nutritional health researcher, and New York Times bestselling author Dr. David Ludwig as our interview guest today. The greatest […]

The LLVLC Show (Episode 1047): Romy Dolle Warns Of Negative Health Effects Of Carbs In Fruit Belly

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In Episode 1047 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we have banker, entrepreneur, and author Romy Dolle as our interview guest today. The failure of the low-fat hypothesis can be tracked back directly […]

The LLVLC Show (Episode 976): Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

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In Episode 976 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we have a freelance magazine writer, columnist, and author Mark Schatzker as our guest today. What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting […]

NIH-Funded RCT Study Finds Low-Carb Tops Low-Fat For Weight Loss, Heart Health

One of the things I’ve been hammering in my message over the past couple of years is the need for a whole lot more randomized, controlled clinical trials being conducted on a genuinely low-carb, high-fat, ketogenic diet with less than 50 grams of carbohydrates consumed daily (as opposed to the so-called “low-carb” diet studies […]

Time Magazine Pushes Fat Myths Beginning In 1961, Offers Mea Culpa In 2014

Oh how the times are changing fast in our perception of nutrition. While our culture has been deeply embedded in fat-phobia for over three decades, it now seems that the tide is turning in favor of looking at dietary fat as a good thing. My latest evidence–the June 23, 2014 front cover of Time […]