Dixie Diner’s low-fat, low-carb products fit the “Eco-Atkins” diet
Last month I shared with you a study that was published in the June 8, 2009 issue of the medical journal Archives of Internal Medicine about a new plant-based low-carb diet the researchers described as “Eco-Atkins.” They were attempting to make the original high-fat, low-carb [...]











