It’s almost hard to believe that it has been five years since Judy Barnes Baker released her first low-carb cookbook called CARB WARS: Sugar Is The New Fat when she burst on the scene introducing some truly remarkable recipes that embrace the concept of transforming traditionally high-carb dishes into ones that can be both [...]
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Since there are a lot of brand new people who have found my blog and are very interested in learning all the ins and outs of what low-carb living is all about as we begin 2012, I wanted to bring up a subject that rose to the forefront in 2011 thanks to a published [...] PLEASE VISIT AND SUPPORT OUR SPONSOR: NOTICE OF DISCLOSURE: http://cmp.ly/3 In Episode 23 of “Low-Carb Conversations With Jimmy Moore & Friends,” we rock the low-carb chit-chat session this week with two wonderfully amazing guest friends. We welcome a pharmacy school student in Tennessee named Pam Howell who has dibble-dabbled in naturopathic medicine and health [...] One of the things I try really hard to avoid doing at my blog is making the subject of my criticisms the people and personalities involved rather than the issue at hand. But in the case of registered dietitian and self-proclaimed diabetes “expert” Hope Warshaw, I have to make an exception because she has [...] |
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