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Remembering Kevin Moore

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Jimmy Moore’s n=1 Experiments: Retesting Julian Bakery SmartCarb Breads Alone

The introduction of my n=1 experiment concept about a month ago when I first started testing my blood sugars after consuming the so-called “low-carb” pasta from Dreamfields has been very well-received by many of my readers. With more and more companies claiming to provide products that are good for people who are livin’ la [...]

Jimmy Moore’s n=1 Experiments: Julian Bakery SmartCarb Breads

NOTE: Click here to see what happened to my blood sugar after eating the Julian Bakery SmartCarb breads. Not good for so-called “low-carb” bread.

After explaining the purpose and the process of my n=1 experiments that are forthcoming in the months and years to come, it’s time to get down to the nitty [...]

Christmas Week Mini-Giveaway Bonanza!

MERRY CHRISTMAS everybody! I for one absolutely love this joyous time of year because everyone seems to be in an especially good mood. I don’t know if it’s all the seasonal smells, the uplifting music, or the time with family and friend reflecting on another year of life together. But there is great excitement [...]

New & Improved Julian Bakery Smart Carb Breads Now Soy-Free And Yummy

NOTE: Click here to see what happened to my blood sugar after eating the Julian Bakery SmartCarb breads. Not good for so-called “low-carb” bread.

I have a lot of respect for companies who are willing to listen to the informed and educated suggestions made by their customers to improve the quality of their products, [...]

Fun-Filled Friday: Office Notes, Text-To-Speech, Rusty Coco Despises HFCS, Humane Foie Gras, Deep Fried Live Fish, Turbaconducken, And Julian Bakery

It Fuh-ri-day (yes, you must say it in three syllables!) again and time yet again for “Fun Filled Friday” here at the “Livin’ La Vida Low-Carb” blog. I love letting loose a little bit in this special post each week to share all sorts of information that interests me that may or may not be [...]

LLVLC On YouTube (Episode 83): Try The New Gluten-Free, Low-Carb Purity Bread From Julian Bakery

Purity Bread is perfect for low-carbers and people with Celiac disease

The problem with most breads these days is that they are generally made with a nasty bleached, highly-refined, wheat-based flour which have an adverse glycemic impact on blood sugar and insulin levels. And even the supposedly “healthy” whole grain breads can pose issues [...]