When companies are attempting to do things the right way and are honest about the products or services they are offering to consumers, they deserve the privilege of advertising their goods to the public and being rewarded for bringing value to the marketplace. But when companies have been found by a major governmental agency […]
There’s an old saying that goes “fool me once, shame on you; fool me twice, shame on me.” When it comes to a La Jolla, California-based bread company named Julian Bakery, which has been aggressively marketing products they claim are good for people in the low-carb and Paleo community to consume in recent years, […]
One of the things that frustrates me more than anything else in the low-carb community is all of the food products that are marketed to consumers as “low-carb” and don’t even come close. Without a crystal clear public definition of what that term actually means (although researchers have already brought great clarity to it), […]
The introduction of my n=1 experiment concept about a month ago when I first started testing my blood sugars after consuming the so-called “low-carb” pasta from Dreamfields has been very well-received by many of my readers. With more and more companies claiming to provide products that are good for people who are livin’ la […]
NOTE: Click here to see what happened to my blood sugar after re-testing the Julian Bakery SmartCarb breads when the owner of this company promoting their product as “low-carb” bread pitched a fit claiming my testing methodology created errors in the results.
After explaining the purpose and the process of my n=1 experiments […]
MERRY CHRISTMAS everybody! I for one absolutely love this joyous time of year because everyone seems to be in an especially good mood. I don’t know if it’s all the seasonal smells, the uplifting music, or the time with family and friend reflecting on another year of life together. But there is great excitement […]