With all the constant criticism we’ve heard over the years about low-carb diets by the media and the so-called health “experts” in the United States of America describing it as a dangerously unhealthy “fad,” one would logically conclude that it is a nutritional approach that is not backed by sound science or any respected [...]
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PODCAST UPDATE: If you can’t find the new episodes of “The Livin’ La Vida Low-Carb Show with Jimmy Moore” at iTunes when they release on Mondays and Thursdays, then you should subscribe to the new podcast feed. Don’t miss a single podcast interview with your favorite low-carb nutrition, health and fitness expert! Sweden’s top [...] Annika Dahlqvist and Annika Rosengren faced off in a televised debate In the country that gave us their famous meatballs, the Volvo vehicle, and the classic hit-making 1970s singing group ABBA, there’s quite a firestorm of controversy and discussion going on within the realm of public debate regarding the validity of a high-fat, low-carbohydrate nutritional approach [...] The message of livin’ la vida low-carb is EXPLODING in Sweden Imagine one day waking up to the following scenario in the United States of America… After months of controversy over her use of a high-fat, low-carb diet with her obese and diabetic patients as a result of two dietitians who are members of Physicians Committee for [...] Most of the time I allow the health headlines to build up before I write a blog post about them since they tend to trickle out here and there. But although I just did an update a couple of weeks ago with the new health stories that have recently come out, there has been [...] Low-carb activist Per Wikholm gives an update from Sweden There seems to be so much pessimism about the low-carb lifestyle in the United States that it can sometimes make you wonder if anyone in the world actually understands the science behind this way of eating for weight and health management. [...] While much of the diet and health debate around the world is still caught up and enamored by the imaginary allure of the high-carb, low-fat diet as a means for losing weight and improving health, there is something rather remarkable happening in Sweden. An open dialog about the merits of a high-fat, low-carb diet [...] |
  
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