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	<title>Comments on: Study: Eating Eggs Lowers Calorie Consumption</title>
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	<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575</link>
	<description>To educate, encourage, and inspire the world to start low-carb living</description>
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		<title>By: Jimmy Moore</title>
		<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575#comment-937</link>
		<dc:creator>Jimmy Moore</dc:creator>
		<pubDate>Tue, 18 Mar 2008 12:57:00 +0000</pubDate>
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		<description>YOU CAN DO THIS, ZAN!!!</description>
		<content:encoded><![CDATA[<p>YOU CAN DO THIS, ZAN!!!</p>
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		<title>By: ZAN</title>
		<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575#comment-936</link>
		<dc:creator>ZAN</dc:creator>
		<pubDate>Tue, 18 Mar 2008 06:00:00 +0000</pubDate>
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		<description>I lived a low carb life from 1973 to 1992 with no ill effects. My weight stayed stable and my cholesterol was below 200. When I started to eat &quot;normally&quot; my cholesterol went to 230+ and the LDL over 130.  Over the past 16 years I have slowly gained 55 pounds!!&lt;br/&gt;&lt;br/&gt;Eating a &quot;normal diet&quot; I was always hungry - reason for the weight gain I am sure. &lt;br/&gt;&lt;br/&gt;No more!! I am 57 and going back to Low Carb Living. And back to the eggs and foods I love so much!</description>
		<content:encoded><![CDATA[<p>I lived a low carb life from 1973 to 1992 with no ill effects. My weight stayed stable and my cholesterol was below 200. When I started to eat &#8220;normally&#8221; my cholesterol went to 230+ and the LDL over 130.  Over the past 16 years I have slowly gained 55 pounds!!</p>
<p>Eating a &#8220;normal diet&#8221; I was always hungry &#8211; reason for the weight gain I am sure. </p>
<p>No more!! I am 57 and going back to Low Carb Living. And back to the eggs and foods I love so much!</p>
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		<title>By: Mary</title>
		<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575#comment-935</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 21 Jun 2007 17:40:00 +0000</pubDate>
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		<description>Please consider that studies show microwaving food depletes the vast majority of their nutritional value. To get the full benefit of eggs (yes, including the yummy yolk!) remember it doesn&#039;t take that much longer to cook them in a skillet. After reading all about the negative effects of microwaves, I completely got rid of mine. I don&#039;t miss it at all, and everything tastes much better! Plus, I know I am getting all of the nutrition that foods offer.</description>
		<content:encoded><![CDATA[<p>Please consider that studies show microwaving food depletes the vast majority of their nutritional value. To get the full benefit of eggs (yes, including the yummy yolk!) remember it doesn&#8217;t take that much longer to cook them in a skillet. After reading all about the negative effects of microwaves, I completely got rid of mine. I don&#8217;t miss it at all, and everything tastes much better! Plus, I know I am getting all of the nutrition that foods offer.</p>
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		<title>By: Science4u1959</title>
		<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575#comment-934</link>
		<dc:creator>Science4u1959</dc:creator>
		<pubDate>Tue, 17 Jan 2006 15:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2006/01/13/study-eating-eggs-lowers-calorie-consumption/#comment-934</guid>
		<description>Hi April, &lt;br/&gt;&lt;br/&gt;Make sure you ALSO consume the eggyolk! It&#039;s not only the yummiest part of the egg but also the most healthy. Don&#039;t worry about the cholesterol-nonsense. Also, the yolk contains the best nutrients, and loads of vitamins and other essential nutrients (see Jimmy&#039;s post and the update). &lt;br/&gt;&lt;br/&gt;Saturated fat, btw, is absolutely necessary in any healthy diet. There are mountains of scientific evidence for this. Don&#039;t believe the fat-phobists: they do not have a shred of evidence. Not a shred!</description>
		<content:encoded><![CDATA[<p>Hi April, </p>
<p>Make sure you ALSO consume the eggyolk! It&#8217;s not only the yummiest part of the egg but also the most healthy. Don&#8217;t worry about the cholesterol-nonsense. Also, the yolk contains the best nutrients, and loads of vitamins and other essential nutrients (see Jimmy&#8217;s post and the update). </p>
<p>Saturated fat, btw, is absolutely necessary in any healthy diet. There are mountains of scientific evidence for this. Don&#8217;t believe the fat-phobists: they do not have a shred of evidence. Not a shred!</p>
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		<title>By: April</title>
		<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575#comment-933</link>
		<dc:creator>April</dc:creator>
		<pubDate>Tue, 17 Jan 2006 00:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2006/01/13/study-eating-eggs-lowers-calorie-consumption/#comment-933</guid>
		<description>Low carb breakfast makes you feel calmer and happier all day!  Here&#039;s mine:&lt;br/&gt;&lt;br/&gt;1 cup (125 calories) eggwhites &lt;br/&gt;1 teaspoon flax oil (40 cals)&lt;br/&gt;2 tablespoons salsa (10 cals)&lt;br/&gt;&lt;br/&gt;total: 175&lt;br/&gt;&lt;br/&gt;After years of eating bagels for breakfast and being a hungry basket case all the time, I worship the eggwhite!&lt;br/&gt;&lt;br/&gt;I&#039;m not comfortable with eating all the saturated fat in eggs all the time, but I worship the humble eggwhite.  I get them at BJ&#039;s in packs of 6 cartons each.  Comes out to $1.50 per carton, and each carton has two day&#039;s worth of breakfasts!  Very low carb, very low budget!  What could be better?&lt;br/&gt;&lt;br/&gt;Have you blogged re: the effects of low carb on decreasing anxiety?  It&#039;s one of my favorite topics.  I dropped my carbs bigtime when I started CR, after years as a lowfat vegan!  And my anxiety disappeared!  Have you experienced this or heard from others who have?&lt;br/&gt;&lt;br/&gt;Spending a lovely evening catching up on your blog!  Must go do some real work soon though!&lt;br/&gt;&lt;br/&gt;April CR</description>
		<content:encoded><![CDATA[<p>Low carb breakfast makes you feel calmer and happier all day!  Here&#8217;s mine:</p>
<p>1 cup (125 calories) eggwhites <br />1 teaspoon flax oil (40 cals)<br />2 tablespoons salsa (10 cals)</p>
<p>total: 175</p>
<p>After years of eating bagels for breakfast and being a hungry basket case all the time, I worship the eggwhite!</p>
<p>I&#8217;m not comfortable with eating all the saturated fat in eggs all the time, but I worship the humble eggwhite.  I get them at BJ&#8217;s in packs of 6 cartons each.  Comes out to $1.50 per carton, and each carton has two day&#8217;s worth of breakfasts!  Very low carb, very low budget!  What could be better?</p>
<p>Have you blogged re: the effects of low carb on decreasing anxiety?  It&#8217;s one of my favorite topics.  I dropped my carbs bigtime when I started CR, after years as a lowfat vegan!  And my anxiety disappeared!  Have you experienced this or heard from others who have?</p>
<p>Spending a lovely evening catching up on your blog!  Must go do some real work soon though!</p>
<p>April CR</p>
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		<title>By: Newbirth</title>
		<link>http://livinlavidalowcarb.com/blog/study-eating-eggs-lowers-calorie-consumption/575#comment-932</link>
		<dc:creator>Newbirth</dc:creator>
		<pubDate>Sun, 15 Jan 2006 22:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2006/01/13/study-eating-eggs-lowers-calorie-consumption/#comment-932</guid>
		<description>I found another great way to make eggs.  Instead of adding milk or water when you scramble them, try sugar free syrup.  :)</description>
		<content:encoded><![CDATA[<p>I found another great way to make eggs.  Instead of adding milk or water when you scramble them, try sugar free syrup.  <img src='http://livinlavidalowcarb.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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