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	<title>Comments on: PCRM Overkill: Blames Low-Carb Meat Eaters For Global Warming</title>
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	<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963</link>
	<description>To educate, encourage, and inspire the world to start low-carb living</description>
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		<title>By: Pot Kettle Black</title>
		<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963#comment-6552</link>
		<dc:creator>Pot Kettle Black</dc:creator>
		<pubDate>Tue, 07 Aug 2007 16:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/08/06/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/#comment-6552</guid>
		<description>The thing about free range beef, in short, is resource intensivity, particularly around land. It&#039;s already more expensive to buy (I&#039;m not sure if this is a cost to produce or a demand or a positioned as luxury thing). I don&#039;t know that moving everyone to Free Range is the solution. &lt;br/&gt;&lt;br/&gt;If you don&#039;t like beer, you can drink more spirits. They use products that, post distilling, can be used to cut methane emissions. So, more Gin, Rum, Vodka, and other 0 carb adult beverages for everyone. And lower the drinking age so we get more demand. Nice. (Note: I have been legal to drink for upwards of ten years, so this is not a self interested post). &lt;br/&gt;&lt;br/&gt;At any rate, PCRM is as whack as whack gets. That that&#039;s pretty whacky. They evoke a shrew response from me (if they say it&#039;s day, it must be night).</description>
		<content:encoded><![CDATA[<p>The thing about free range beef, in short, is resource intensivity, particularly around land. It&#8217;s already more expensive to buy (I&#8217;m not sure if this is a cost to produce or a demand or a positioned as luxury thing). I don&#8217;t know that moving everyone to Free Range is the solution. </p>
<p>If you don&#8217;t like beer, you can drink more spirits. They use products that, post distilling, can be used to cut methane emissions. So, more Gin, Rum, Vodka, and other 0 carb adult beverages for everyone. And lower the drinking age so we get more demand. Nice. (Note: I have been legal to drink for upwards of ten years, so this is not a self interested post). </p>
<p>At any rate, PCRM is as whack as whack gets. That that&#8217;s pretty whacky. They evoke a shrew response from me (if they say it&#8217;s day, it must be night).</p>
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		<title>By: Larcana</title>
		<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963#comment-6551</link>
		<dc:creator>Larcana</dc:creator>
		<pubDate>Mon, 06 Aug 2007 20:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/08/06/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/#comment-6551</guid>
		<description>Hmmm more beer? There are only two Gluten free beers. Alas...anyway, cows do produce a lot of methane and drainage from feed lots is full of nitrates that cause algee overgrowth.&lt;br/&gt;All that said weshould eat range free beef, etc. and skip the antibiotics/hormones/steroids.&lt;br/&gt;But, I&#039;m not an extreem-er so live and let live.&lt;br/&gt;Lauren</description>
		<content:encoded><![CDATA[<p>Hmmm more beer? There are only two Gluten free beers. Alas&#8230;anyway, cows do produce a lot of methane and drainage from feed lots is full of nitrates that cause algee overgrowth.<br />All that said weshould eat range free beef, etc. and skip the antibiotics/hormones/steroids.<br />But, I&#8217;m not an extreem-er so live and let live.<br />Lauren</p>
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		<title>By: Pot Kettle Black</title>
		<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963#comment-6550</link>
		<dc:creator>Pot Kettle Black</dc:creator>
		<pubDate>Mon, 06 Aug 2007 19:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/08/06/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/#comment-6550</guid>
		<description>As an affirmed omnivore with periods of carnivore like eating, I&#039;d like to take a second to play vegan&#039;s advocate. &lt;br/&gt;&lt;br/&gt;Now, cows fart. In fact, factory cows fart a lot. And their gaseous emissions are mostly methane. Methane is, according to environmentalists (I&#039;m for sustainability, but I don&#039;t know the science), Methane is something like 4* worse for the warming than CO2. &lt;br/&gt;&lt;br/&gt;Now, every cow you don&#039;t have to raise to feed America&#039;s meat addiction is maybe one less big farty cow causing cat 5 hurricanes, melty ice caps, drowned polar bears and long strings of consecutive months with record temperatures across Europe. &lt;br/&gt;&lt;br/&gt;Now, having lived less than 15 miles from the largest adult beverage company in all the world (Anheuser-Busch), and having done some free consultation to another (Diageo), I know about feed adjustment. Like adding discarded malt, a brewing/distilling byproduct, to cattle feed, cuts their methane emissions. Big time. That&#039;s funny, because AB&#039;s products make me produce my own emissions. I think that&#039;s a carb thing though. &lt;br/&gt;&lt;br/&gt;At any rate, the message shouldn&#039;t be cut meat, it should be, drink more booze for the environment. Particularly Diageo&#039;s, since they are engaged in a major cogeneration project, in addition to methane mitigation, retooling their fleet, and scrubbing their large distilleries. So, more Captain Morgan with your steak and cheese.</description>
		<content:encoded><![CDATA[<p>As an affirmed omnivore with periods of carnivore like eating, I&#8217;d like to take a second to play vegan&#8217;s advocate. </p>
<p>Now, cows fart. In fact, factory cows fart a lot. And their gaseous emissions are mostly methane. Methane is, according to environmentalists (I&#8217;m for sustainability, but I don&#8217;t know the science), Methane is something like 4* worse for the warming than CO2. </p>
<p>Now, every cow you don&#8217;t have to raise to feed America&#8217;s meat addiction is maybe one less big farty cow causing cat 5 hurricanes, melty ice caps, drowned polar bears and long strings of consecutive months with record temperatures across Europe. </p>
<p>Now, having lived less than 15 miles from the largest adult beverage company in all the world (Anheuser-Busch), and having done some free consultation to another (Diageo), I know about feed adjustment. Like adding discarded malt, a brewing/distilling byproduct, to cattle feed, cuts their methane emissions. Big time. That&#8217;s funny, because AB&#8217;s products make me produce my own emissions. I think that&#8217;s a carb thing though. </p>
<p>At any rate, the message shouldn&#8217;t be cut meat, it should be, drink more booze for the environment. Particularly Diageo&#8217;s, since they are engaged in a major cogeneration project, in addition to methane mitigation, retooling their fleet, and scrubbing their large distilleries. So, more Captain Morgan with your steak and cheese.</p>
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		<title>By: Jimmy Moore</title>
		<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963#comment-6549</link>
		<dc:creator>Jimmy Moore</dc:creator>
		<pubDate>Mon, 06 Aug 2007 17:59:00 +0000</pubDate>
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		<description>Hey Dr. Lauren!  GREAT to hear from you and I&#039;ve missed your unique perspective on low-carb living.  I hope you sign up at my new &lt;a HREF=&quot;http://www.lowcarbdiscussion.com&quot; REL=&quot;nofollow&quot;&gt;&quot;Livin&#039; La Vida Low-Carb Discussion&quot; forum&lt;/a&gt; and comment there often.  Your insights are level-headed and make sense.  So happy to hear from you today!  SEE YA!  :)</description>
		<content:encoded><![CDATA[<p>Hey Dr. Lauren!  GREAT to hear from you and I&#8217;ve missed your unique perspective on low-carb living.  I hope you sign up at my new <a HREF="http://www.lowcarbdiscussion.com" REL="nofollow">&#8220;Livin&#8217; La Vida Low-Carb Discussion&#8221; forum</a> and comment there often.  Your insights are level-headed and make sense.  So happy to hear from you today!  SEE YA!  <img src='http://livinlavidalowcarb.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Larcana</title>
		<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963#comment-6548</link>
		<dc:creator>Larcana</dc:creator>
		<pubDate>Mon, 06 Aug 2007 17:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://livinlavidalowcarb.wordpress.com/2007/08/06/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/#comment-6548</guid>
		<description>Well Jimmy, &lt;br/&gt;As a reformed vegan I must add that eating the veg diet was harder to do than switching to lowcarb. I read all those books on veganism and tried to do the plan...for one year I suffered with low blood sugar and I gained ten pounds..the I found lowcarb and my life got simpler and my blood sugar stabilizd. Nirvana.&lt;br/&gt;By the way, I am a physician and you know me from KK website.&lt;br/&gt;Still reading your blog and lovin&#039; my lowcarb life!&lt;br/&gt;Lauren</description>
		<content:encoded><![CDATA[<p>Well Jimmy, <br />As a reformed vegan I must add that eating the veg diet was harder to do than switching to lowcarb. I read all those books on veganism and tried to do the plan&#8230;for one year I suffered with low blood sugar and I gained ten pounds..the I found lowcarb and my life got simpler and my blood sugar stabilizd. Nirvana.<br />By the way, I am a physician and you know me from KK website.<br />Still reading your blog and lovin&#8217; my lowcarb life!<br />Lauren</p>
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		<title>By: Science4u1959</title>
		<link>http://livinlavidalowcarb.com/blog/pcrm-overkill-blames-low-carb-meat-eaters-for-global-warming/1963#comment-6547</link>
		<dc:creator>Science4u1959</dc:creator>
		<pubDate>Mon, 06 Aug 2007 16:48:00 +0000</pubDate>
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		<description>Obviously the lack of healthy fats in their diet has shorted out their brains - quite literally, most likely. &lt;br/&gt;&lt;br/&gt;There is no such thing as global warming. There&#039;s &lt;i&gt;planetary warming&lt;/i&gt;. All the planets - without exception - in our solar system show profound climatological and environmental changes, a fact that is hardly ever discussed in the media, but is widely known in scientific circles. There&#039;s no industry (or even meat) on Jupiter or Mars! Of course, that single fact alone debunks the entire CO2 (which is only 0.03% of our atmosphere) and global warming discussion, and that&#039;s why it&#039;s not mentioned - it&#039;s simply not politically correct and doesn&#039;t fit the agenda. Just like the true dietary facts are taboo.&lt;br/&gt;&lt;br/&gt;Look at YouTube for a documentary called &quot;The Great Global Warming Swindle&quot;. It&#039;s an eye-opener!</description>
		<content:encoded><![CDATA[<p>Obviously the lack of healthy fats in their diet has shorted out their brains &#8211; quite literally, most likely. </p>
<p>There is no such thing as global warming. There&#8217;s <i>planetary warming</i>. All the planets &#8211; without exception &#8211; in our solar system show profound climatological and environmental changes, a fact that is hardly ever discussed in the media, but is widely known in scientific circles. There&#8217;s no industry (or even meat) on Jupiter or Mars! Of course, that single fact alone debunks the entire CO2 (which is only 0.03% of our atmosphere) and global warming discussion, and that&#8217;s why it&#8217;s not mentioned &#8211; it&#8217;s simply not politically correct and doesn&#8217;t fit the agenda. Just like the true dietary facts are taboo.</p>
<p>Look at YouTube for a documentary called &#8220;The Great Global Warming Swindle&#8221;. It&#8217;s an eye-opener!</p>
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