Comments on: Making Mashed Cauliflower (aka Faux-tatoes) http://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203 To educate, encourage, and inspire the world to start low-carb living Thu, 24 May 2012 05:07:00 +0000 hourly 1 http://wordpress.org/?v= By: laura westmanhttp://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203#comment-11276 laura westman Mon, 03 Nov 2008 00:50:11 +0000 http://livinlavidalowcarb.wordpress.com/2006/09/16/making-mashed-cauliflower-aka-faux-tatoes/#comment-11276 jimmy, this stuff is amazing. i can't tell you how much easier it's been to be on low-carb with these - and your recipe for "potato" pancakes!!!! <i>Glad you enjoy it, Laura! THANKS for your support! --Jimmy</i> jimmy, this stuff is amazing. i can’t tell you how much easier it’s been to be on low-carb with these – and your recipe for “potato” pancakes!!!!

Glad you enjoy it, Laura! THANKS for your support!

–Jimmy

]]> By: thehttp://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203#comment-3406 the Thu, 16 Aug 2007 01:10:00 +0000 http://livinlavidalowcarb.wordpress.com/2006/09/16/making-mashed-cauliflower-aka-faux-tatoes/#comment-3406 Add some fresh grated parmesan cheese to the recipe. This adds a wonderful flavor and acts as a thickener for more body. Add some fresh grated parmesan cheese to the recipe. This adds a wonderful flavor and acts as a thickener for more body.

]]> By: Kevinhttp://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203#comment-3405 Kevin Tue, 19 Sep 2006 19:41:00 +0000 http://livinlavidalowcarb.wordpress.com/2006/09/16/making-mashed-cauliflower-aka-faux-tatoes/#comment-3405 Ironically, I'm discussing Mashed Fauxtatoes in the HHX podcast#4! For my money, it ain't mashed fauxtatoes without a 50/50 mix of Cauliflower and Turnip (Thanks, Dana Carpender!) and some garlic powder and fresh cracked black pepper.<br /><br />Sadly, I hafta skip the bullion cubes, as I seem to be allergic to something in most brands of them. Ironically, I’m discussing Mashed Fauxtatoes in the HHX podcast#4! For my money, it ain’t mashed fauxtatoes without a 50/50 mix of Cauliflower and Turnip (Thanks, Dana Carpender!) and some garlic powder and fresh cracked black pepper.

Sadly, I hafta skip the bullion cubes, as I seem to be allergic to something in most brands of them.

]]> By: Bowulfhttp://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203#comment-3404 Bowulf Sun, 17 Sep 2006 18:27:00 +0000 http://livinlavidalowcarb.wordpress.com/2006/09/16/making-mashed-cauliflower-aka-faux-tatoes/#comment-3404 The recipe makes at least 6 servings, so the per serving amounts are:<br />105 Calories<br />9g Fat <br />5g Carbs<br />2.2g Fiber (i.e. approx 3g net carbs)<br />2.5g Protein<br /><br />Those are numbers I don't think anyone would quarrel. The recipe makes at least 6 servings, so the per serving amounts are:
105 Calories
9g Fat
5g Carbs
2.2g Fiber (i.e. approx 3g net carbs)
2.5g Protein

Those are numbers I don’t think anyone would quarrel.

]]> By: Science4u1959http://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203#comment-3403 Science4u1959 Sun, 17 Sep 2006 12:42:00 +0000 http://livinlavidalowcarb.wordpress.com/2006/09/16/making-mashed-cauliflower-aka-faux-tatoes/#comment-3403 Sounds yummy: why not replace the nonfat yogurt with real yogurt and top with some butter and it's even better-tasting and healthier! Sounds yummy: why not replace the nonfat yogurt with real yogurt and top with some butter and it’s even better-tasting and healthier!

]]> By: Michellehttp://livinlavidalowcarb.com/blog/making-mashed-cauliflower-aka-faux-tatoes/1203#comment-3402 Michelle Sun, 17 Sep 2006 07:17:00 +0000 http://livinlavidalowcarb.wordpress.com/2006/09/16/making-mashed-cauliflower-aka-faux-tatoes/#comment-3402 oh my...that sounds so good i'm just gonna have to try that! by the way do you know about how many net carbs are in these faux-tatoes? oh my…that sounds so good i’m just gonna have to try that! by the way do you know about how many net carbs are in these faux-tatoes?

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