E-mail Updates!

Enter your email address:

Delivered by FeedBurner



Remembering Kevin Moore

My Latest Tweets

LLVLC Archives


Detox
– Detoxify the body naturally with the healing powers of herbs and fiber. Cleanse the body of harmful toxins and waste by choosing an all-natural herbal fiber supplement. Cleanse and detox to start feeling your best! Jumpstart your health!






Contour Abs

Low-Carb Conversations Podcast (Episode 18): Eric Schmitz And Kim Eidson Give Their Two Cents On The Infamous Hope Warshaw Column

PLEASE VISIT AND SUPPORT OUR SPONSOR:

Get $10 Off $50 Purchase–Coupon Code: “syrup”
NOTICE OF DISCLOSURE: http://cmp.ly/3

In Episode 18 of “Low-Carb Conversations With Jimmy Moore & Friends,” we welcome two of our long-time and genuine real life friends from the annual Low-Carb Cruise to join us in a healthy conversation about low-carb living in the real world. First up, we have a man best known as “that Nice Boy Dana Carpender married” named Eric Schmitz. He’s got some awesome opinions about low-carb in his own right and you’ll hear ‘em share quite eloquently with knowledge and experience to boot in today’s conversation. Also joining us on today’s episode is one of my fellow Low-Carb Cruise organizers named Kim Eidson who will share all the ups, downs, and in betweens of her healthy Atkins low-carb lifestyle these past few years. It’s a fabulous episode today because Eric, Kim, my co-host Mindy Noxon Iannotti and I chime in on the most controversial column to hit the low-carb community in a long time, provide some ever-so-yummy low-carb recipes to add to your menus, and answer a listener question about the pros and cons of having a “cheat” day. You gotta hear this one!

Listen to Eric Schmitz and Kim Eidson opine on all sorts of stuff:

  • Jimmy’s weight lifting/weed eating pain experience
  • Eric’s experience being married to Dana Carpender going “along for the ride”
  • His weight gain in the summer of 2010 that made him get serious about low-carb
  • Kim’s low-carb journey starting in 2006 that helped her shed 150+ pounds
  • The relapse she had with her weight in 2010 that taught her new lessons
  • Why weight struggles don’t need to be viewed as a “failure”
  • The anti-low-carb Diabetes Health column by Hope Warshaw
  • Eric’s disdain for the concept of low-carb being an “old dogma”
  • His belief that Warshaw is setting herself up to be a hero
  • The flyer from The Nutrition & Metabolism Society that nails this issue
  • The indelible connection between the ADA and the pharmaceutical companies
  • The 2010 Dietary Guidelines Committee member who denies it’s based on science
  • Kim’s belief this is just the “same old, same old” stuff we’ve heard
  • Kim’s “Not-Potato Salad” low-carb recipe
  • Eric’s (courtesy of Dana Carpender) Ham and Gorgonzola Pecan Salad recipe
  • Listener Lynne’s question about the benefit of having a “cheat day”
  • Kim’s personal experience of how a “cheat day” becomes a month…six months
  • Jimmy’s “planned splurge” meal strategy every 6-8 weeks when he started
  • Eric’s transition from being able to eat carbs to watching them carefully
  • The Low-Carb Friends thread about having a “cheat day”

    There are three ways you can listen to Episode 18:

    1. Listen at the iTunes page for the podcast:

    2. Listen and comment about the show at the official web site for the podcast:

    3. Download the MP3 file of Episode 18 [27:55m]:

    By all means, we’d love to have YOU be a part of the conversation as well, so be sure to submit your questions and comments to us ANYTIME by using any of the following ways to contact us: Twitter, Facebook, the official web site, and e-mail. We enjoy asking our panel of “friends” to chime in on your most pressing questions about low-carb diets so they can provide you with insights from their own personal experiences on the subject. So don’t be bashful–tell us what you think about the show and ask, ask, ask away about anything related to healthy low-carb living!

    Today we heard from Eric Schmitz and Kim Eidson talk about their personal stories of being on low-carb, their reaction to the anti-low-carb Diabetes Health column by Hope Warshaw, Kim’s “Not-Potato Salad” low-carb recipe, Eric’s (courtesy of Dana Carpender) Ham and Gorgonzola Pecan Salad recipe, commentary about a listener’s question about the benefit of having a “cheat day,” and so much more! Give us your feedback about what you enjoyed in today’s conversation in the show notes section of Episode 18.

    We’re excited to be bringing you TWO MORE brand new episodes this month before taking a brief sabbatical from the podcast in August. Here’s who you have to look forward to in the next couple of weeks:

    Episode 19–July 22, 2011: Tony Kenck & Kim Bosold
    Episode 20–July 29, 2011: Misty Humphrey & Rachel Flowers
    NO PODCASTS IN AUGUST 2011 (we need to take a month off!)

    If you have something to share about what you heard on “Low-Carb Conversations With Jimmy Moore & Friends,” then drop us an e-mail at lowcarbconversations@gmail.com. Tell us your comments about the show, ask any questions you may have for our friends to talk about, pass along your ideas for what you’d like to hear discussed, and let us know if you’d like to join us on the panel in a future episode. We’d love to hear from you, so reach out and touch us sometime! THANKS for joining us in the conversation and we’ll talk with you about healthy low-carb living again next Friday. DON’T FORGET TO CHECK OUT ITUNES AND LEAVE US A RATING AND REVIEW!

    • Peggy Holloway

      I am personally opposed to the idea of a “cheat day.” My philosophy is that, for me, carbs are like an addiction and I have done well to “just say no.” It is much easier to have made the decision never to eat high-carb foods.
      My significant other (who, by the way, is a retired physician) is a bit like Eric, in that he has been supportive of my 11+ years livin’ the low-carb lifestyle, until recently when he decided to try it for himself. He has gradually cut back over the years, but as an avid cyclist, this past spring he realized that he would ride much more easily if he lost 30 pounds of extra baggage he was hauling around. He had the typical male “beer gut” which vanished in about 6 weeks of very low carb and pretty intensive biking. (Last summer, he did the biking but not the diet and didn’t lose more than a few pounds). The first week of June, he went on his annual 7-day “Bike ride across Nebraska. As has been his custom, he ate fruit and cookies at the SAG stops and enjoyed the pie and ice cream offered at the community lunches and dinners provided along the way. By the fifth day, he “bonked.” No energy or desire to go on, and for the first time in his life, abandoned the ride and I drove out to pick him up 120 miles from the finish.
      When he got home, he found he had gained 9 pounds. Over the next 2 weeks, he resumed the low-carb diet (and began reading my new copy of the Phinney/Volek book), lost the 9 pounds, and trained for another multiple-day ride that I was also registered to do. We went to the sandhills of Western Nebraska and proceeded to ride 60+ miles a day on ultra-low-carb. It took some doing, as the communities hosting us provided meals, all aimed at “carbo loading,” but we persevered. Several days, we skipped breakfast (pancakes) and rode for 30 miles or more before finding a nice cafe with steak and eggs. Neither of us snacked along the route and we had energy to burn (Ketones!) Not only could we handle 60+ mile rides, but we took steep hills like there was nothing to it and averaged as much as 17 mph/ride. I should add that I am 58 and he is 69 and neither one of us is on any medications.It was a wonderful experience. Ken is now a complete convert and is singing the praises of ketogenic diets for athletes every where he goes. His medical background gives him credibility which I appreciate after years of meeting skepticism in my own efforts to promote low-carb.
      Pretty good testimonial for low-carb and also a good argument for why even a short period of eating carbs even in the presence of intensive exercise, can undo the benefits of ketosis and is a really bad idea, in my opinion.

    • http://cravingsugar.net/ Joe Lindley

      Enjoyed the show! I’d add (on the topic of a splurge meal) the result of an N1 test I did this week. Having been successful at dropping weight on my simple low carb diet, I decided I needed a reward, so I had a single splurge meal (milk shake, hot dog, tatter tots). I didn’t even finish it, felt awful afterwards, and over the course of that day and the next gained 3 pounds! Definitely hormones were at play because the meal was nowhere near 3 pounds. Nora Gedgaudus, in Primal Mind Body Primal Body, mentions the power of Leptin as sort of the Overlord of a bunch of hormones and I think it must be involved in such a big reaction to a seemingly small injection of carbs into my system. Taught me a lesson!

      • http://www.livinlavidalowcarb.com Jimmy Moore

        Sounds like the best meal you’ve had in a long time or the lessons you learned from it.

    • Kat

      Yeah, didn’t expect you to post that last comment. I personally don’t know why people like CarbSane even bother; the stubbornness just runs too deep. What you don’t seem to grasp is that if you allowed controversial/dissenting viewpoints – like you used to – your blog would be even more of a success than it already is. Unless, of course, you really ARE that threatened by what people might tell you.

    • Dan Spinato

      Awesome podcast! I love how I can get all the amazing podcasts in this site, it’s like a treasure trove of healthy living with a dose of spunk and humor.