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LLVLC On YouTube (Episode 88): What's The Low-Carb Lowdown On KFC's 'Double Down' Sandwich?

All the talk of the Internet for the past month has been centered around a brand new sandwich introduced at a popular fast food restaurant chain that features two pieces of chicken, bacon, cheese, and sauce. The media has predictably been scoffing at the fat content of the new “Double Down” sandwich from KFC, but low-carb forums like mine have had people asking whether this would be an acceptable food to eat when you are livin’ la vida low-carb. My low-carb blogging buddy Tom Naughton “Doubled Down And Lived To Tell” and I have literally received nearly 100 requests from my YouTube channel subscribers to do a review. So when Christine and I received coupons for a FREE “Double Down” in our e-mail box, we decided the time was right to head on down to our local KFC to see what all the fuss was about.

In Episode 88 of “Livin’ La Vida Low-Carb On YouTube”, we tasted the “Double Down” for ourselves on camera while sharing about the nutritional information on camera. Interestingly, despite all the negative press this sandwich without the bread has received, I was pleased to see some responsible journalists exposing the hypocrisy of the feigned outrage. This was my favorite line of Katharine Shilcutt’s Houston Press column: “So it’s a sandwich that doesn’t have any buns. Good for the Double Down! It simply replaced all that sugar and starch and overprocessed “flour” with a bunch of protein…It’s closer to actual “real” food than those buns were.” WOW! You gotta love it when you see quality writing like that coming out of the mainstream.

I consumed the grilled version of the latest KFC creation and according to CalorieKing.com the 8.9-ounce Grilled Double Down sandwich contains 460 calories, 23g total fat, 9g saturated fat, 1430mg sodium, 3g carbohydrate, 1g sugar, and 61g protein. The salt in this thing is very high and made it slightly undesirable to me along with the excessive spices. The carb counts were good ostensibly coming mostly from the “special Colonel’s sauce” they put on it. But the protein to fat ratio was very high–nearly three to one! Ideally you want your fat content to be 2-3 times the amount of protein you consume when you are on a healthy low-carb lifestyle. Low-carb doesn’t mean high-protein, but rather high-fat as a percentage of total calories.

Christine ate the slightly-breaded 8.5-ounce original Double Down sandwich with 540 calories, 32g total fat, 10g saturated fat, 0.5g trans fat, 1380mg sodium, 11g carbohydrate, 1g fiber, 1g sugar, and 53g protein. Obviously the carb counts on this will be higher than the grilled because of the breading, but the salt content is also elevated in this one. The protein to fat ratio is about two to one (better than the grilled, but still not up to snuff for a high-fat, moderate protein, low-carb nutritional approach). However, there is a half-gram of trans fat which would turn me off from consuming this one even if it had zero carbs. I know the government says to keep your consumption at 2g or less daily, but I’ve interviewed too many guests on my podcast who say even a little trans fat in your body is too much. The less the better.

Watch our latest video for a full review of KFC’s new “Double Down” sandwich:


http://www.youtube.com/watch?v=NFfu3SL09eQ

Like we shared in April 2009 in our YouTube video review of KFC’s Kentucky Grilled Chicken, you certainly don’t want to make this sandwich a staple of your low-carb lifestyle. But the grilled version is a good option for people who are stuck looking for something to eat while traveling away from home. Make sure you have plenty of water around to help with the spiciness and saltiness because it will knock you down if you don’t. I enjoyed the flavor (although they could have backed way down on the salt and still made this taste good), but I personally prefer having a good fatty grass-fed beef hamburger with cheese on top instead to give me the high-fat nutrition my body craves. Now that’s some real food I can sink my teeth into!

Did you like what you saw in this YouTube video? Then check out our archived episodes to see what you’ve been missing out on! That’s what our 3,500 awesome subscribers have done and you can subscribe as well so you’ll never miss another episode. Sometimes we post videos on the channel that don’t get republished elsewhere, so check it out! Send us your comments to livinlowcarbman@charter.net or find us on Twitter and Facebook. We appreciate you watching and look forward to sharing more videos with you soon.

  • http://www.liberty4kids.blogspot.com Lewis

    Jimmy, why wouldn’t a person want to make this a staple? You and many low carbers lost weight eating a lot worse.

    How much fat is in grass-fed beef? I thought grass-fed beef is low in fat – it sure tastes that way to me.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Why wouldn’t you want the KFC Double Down as a staple of your low-carb diet, Lewis? Well, for starters, you can make a whole lot better version of this in your own home for less money. It wouldn’t have to contain anything added that you wouldn’t want in your chicken and you could keep the carbs next to nothing. Not sure what you mean by “eating a lot worse,” but I made choices that were right for me when I was losing my weight in 2004. If you want to eat this every single day, then knock yourself out. But there are better ways to get your low-carb nutrition.

      The grass-fed ground beef I buy from a local farm is VERY fatty and I add cheese and mayonnaise to it to increase the fat content even more. It tastes amazingly delicious to me and not at all “low in fat” with all the deliciousness oozing out of it when I take a bite. Just had a half-pound for lunch and it was awesome! And it’s MUCH higher in fat than chicken…a VERY good thing.

      –Jimmy

  • Brian

    The biggest reason not to eat them as a “staple” is because the fat/carb ratio is way off (3:1). Gluconeogenesis risk.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Actually, it’s the fat to protein ratio where gluconeogenesis becomes a concern, but you’re exactly right! An ideal low-carb diet is one that is high in dietary fat, moderate in protein and low in carbohydrate.

  • http://diabeticmediterraneandiet.com Steve Parker, M.D.

    I had the breaded/fried Double Down last week for the first time. Seemed a little bland to me. Perhaps not ENOUGH salt in that particular “sandwich.” The overwhelming sensation: fried chicken.

    I reserve final judgement until I’ve had another one from another store. And will try the grilled one.

    -Steve

  • Sonagi

    I tried a grilled one of these and then browsed the long ingredient list for it, green beans, and some other menu items at home afterwards. There’s MSG – the real thing, not autolyzed yeast protein or hydrolyzed soy protein – in almost every item, except the desserts and drinks. That little dab of secret sauce contains more than a dozen ingredients, including MSG, so replacing it with mustard would reduce the chemicals and make the sandwich taste better.

    Other than black coffee or unsweetened ice tea, there’s really nothing I want from a drive-through window, so I consider short road trips an opportunity for intermittent fasting.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      I’d love to do intermittent fasting, but it’s an ineffective way to combat my reactive hypoglycemia.

  • Bert Pittman

    I have to make a 400 mile trip next week, I plan to carry 4 boiled eggs and try their Double Down along the way…. I will divide this into 2 meals each with 1/2 the sandwich and 2 boiled eggs…. how is that for making it more traditionally low carb and less expensive at the same time!

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Go Bert! Sounds like a plan man!

  • Bert Pittman

    oops… that still doesn’t get me anywhere the ratio protein/fat that Jimmy desires but I never worried about the fat… For me, the challenge is to daily eat enough protein grams to get in the ballpark of the number recommend for someone who is 6’6″ in Protein Power,, I usually have a whey supplement with at least one meal to get my total protein grams up

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Just a few days isn’t a big deal…as long as you eat high-fat, moderate protein, low-carb when you’re at home. Incidentally, this isn’t what I “desire,” but rather the scientific definition of what a low-carb diet is.

  • Tula

    You know, I’m going to be on a road trip for about 2-3 weeks shortly, and I’m wondering what other kinds of low-carb “road food” I might be able to find. There’s only so much I can put in a cooler. Granted, I can hit some grocery stores along the way, but it’s looking like it won’t be as easy to low-carb it when I’ll have limited or no access to cooking facilities. Any suggestions out there?

  • http://www.barryhughes.com Barry Hughes

    Jimmy, thank you for bringing this to my attention. I was driving to drop something off for my daughter when I felt hungry and wanted something to eat – NOW!! I remember watching your video and headed over to KFC and got the grilled. Normally I would get breaded chicken but at 3 carbs I had to go with grilled.

    You are right, these are good if you are in a pinch for something to eat when not home. I may not have the taste buds both of you have. I thought they were too spicy not salty?

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Thanks Barry! I too thought they were WAY too spicy and salty as I said in my video review. That’s why I had a big bottle of water with me when I ate it. But a good pack of protein when you need a bite to eat. :)