Comments on: LLVLC On YouTube (Episode 83): Try The New Gluten-Free, Low-Carb Purity Bread From Julian Bakery http://livinlavidalowcarb.com/blog/llvlc-on-youtube-episode-83-try-the-new-gluten-free-low-carb-purity-bread-from-julian-bakery/6487 To educate, encourage, and inspire the world to start low-carb living Fri, 10 Feb 2012 01:39:00 +0000 hourly 1 http://wordpress.org/?v= By: Adam http://livinlavidalowcarb.com/blog/llvlc-on-youtube-episode-83-try-the-new-gluten-free-low-carb-purity-bread-from-julian-bakery/6487#comment-20565 Adam Fri, 20 Nov 2009 02:51:25 +0000 http://livinlavidalowcarb.com/blog/?p=6487#comment-20565 I ordered 3 loaves yesterday and they should be here tomorrow! Two of the cinnamon and almond, and one purity. Thanks so much Jimmy for letting us know about these. <i>Hope you enjoy, Adam! THANKS for your support. --Jimmy</i> I ordered 3 loaves yesterday and they should be here tomorrow! Two of the cinnamon and almond, and one purity. Thanks so much Jimmy for letting us know about these.

Hope you enjoy, Adam! THANKS for your support.

–Jimmy

]]> By: Elizabeth from The Nourished Life http://livinlavidalowcarb.com/blog/llvlc-on-youtube-episode-83-try-the-new-gluten-free-low-carb-purity-bread-from-julian-bakery/6487#comment-20549 Elizabeth from The Nourished Life Wed, 18 Nov 2009 20:58:42 +0000 http://livinlavidalowcarb.com/blog/?p=6487#comment-20549 That bread looks great! I am very impressed it isn't filled with soy and other additives like so many other low-carb breads. I might have to give this a try! The sprouted beans are a bonus, but it would be neat if the other flours were sprouted, too (to neutralize the anti-nutrients and such). But it looks like an awesome alternative to most breads. Thanks! <i>I thought it was pretty amazing, too, Elizabeth! ENJOY! --Jimmy</i> That bread looks great! I am very impressed it isn’t filled with soy and other additives like so many other low-carb breads. I might have to give this a try! The sprouted beans are a bonus, but it would be neat if the other flours were sprouted, too (to neutralize the anti-nutrients and such). But it looks like an awesome alternative to most breads. Thanks!

I thought it was pretty amazing, too, Elizabeth! ENJOY!

–Jimmy

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