In response to the commenter who said Splenda is high-glycemic, that has not been my experience, and I believe the reason it causes any insulin release at all is because of its maltodextrin or maltodextrin-dextrose (in the granulated form) base–both are sugars. Sucralose by itself may cause a slight insulin response, but not nearly as much as sugar does.

I like sucralose but I don’t like what it’s bulked with. So this is ideal for me, as far as I’m concerned. If they come out with a bulk version and if the formula goes generic, so to speak, I’ll be even happier. I understand the stuff is pretty expensive.

Katherine, I found Truvia IS sweeter than SweetPerfection. Very clean taste and texture with no clumps. Of course, the batch I had was new, so we’ll see how well it holds up over time.