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Remembering Kevin Moore

LCC (Episode 120): Shelby Malaterre And Lindsey Jay Share Why Europeans Don’t Refrigerate Their Eggs

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In Episode 120 of “Low-Carb Conversations With Jimmy Moore & Friends,” we’ve got a registered dietitian Lindsey Jay and Paleo food truck owner Shelby Malaterre joining our hosts Jimmy Moore and Dietitian Cassie. A shift in thinking is happening right before our very eyes when it comes to what we think about nutrition and health. We hope in some small way that is happening because of the work we do here on this podcast and in the low-carb, Paleo, real food health community. We still have a long way to go which is why we are committed to being here for you on Friday’s discussing the health news that people are talking about. If you’re a regular listener, then you know there’s usually more to the story than what is being shared in the mainstream media. We offer up an alternative take to help you stay focused and encouraged. CLICK HERE to donate your gift of any amount to help us provide new episodes for months and years to come. THANK YOU FOR YOUR SUPPORT!

WHY WON’T THIS WALMART ICE CREAM SANDWICH MELT IN THE SUN?

http://youtu.be/SozZHZAWS64

In today’s episode, our co-hosts Jimmy Moore and Dietitian Cassie welcome in a pair of awesome guest friends in and a Missouri-based registered dietitian in Lindsey Jay and an Indianapolis, Indiana-based Paleo food truck owner and operator named Shelby Malaterre from “Caveman Truck” (who appeared in Episode 583 of “The Livin’ La Vida Low-Carb Show” podcast and submitted a recipe used in Jimmy’s new book Keto Clarity). Listen in to hear Jimmy, Cassie, Shelby, and Lindsey give us their thoughts and opinions about some recent health headlines, including a disturbing look at why Walmart’s ice cream sandwiches don’t melt in the sun, how so many consumers are confusing the term “local” with “organic,” how low-carb diets have supposedly gotten things all wrong, a bestselling diet book author does a 180-degree change of his position on consuming dietary fat, why people in Europe don’t refrigerate their eggs and how American eggs would be illegal there, and new stem cell research the can “reverse” heart disease and the surprising diet of the man with atheroschlerosis in the story. Plus, we’ve got an awesome jicama tortilla “rocket” taco recipe from Shelby and a cauliflower taco shell recipe from Lindsey at the end of the show. So pull up a chair, grab a cup of coffee and let’s talk!

DIETITIAN CASSIE’S “UNBRAINWASHING” TERM IN KETO CLARITY

Here are links to the health headlines discussed today:
– SECRET HEADLINE: Walmart’s Ice Cream Sandwiches Don’t Melt In The Sun
One in Five Consumers mistakenly thinks local means organic
Carb Controversy: Why Low Carb Diets Have Got it All Wrong
I was Wrong: We Should be feasting on FAT
Why Europeans Don’t Refrigerate Their Eggs
Can Heart Attack Damage Be Reversed?

There are four ways you can listen to Episode 120:

1. Listen at the iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 120 [61:04]:

4. Listen on the Stitcher app–NO DOWNLOADING!

THANK YOU as always for your continued support of this show and MAKE A DONATION HERE if you like what you hear on “Low-Carb Conversations.” If YOU would like to appear as a guest friend on a future episode of “Low-Carb Conversations with Jimmy Moore & Friends” in 2014, then e-mail your Skype username to cassie@dietitiancassie.com.

We’d love to know what YOU thought about what you heard in today’s show in the show notes section of Episode 120. Coming up next Friday, we have more people who helped contribute stories and recipes to my new book Keto Clarity, including real food health coach Kelsey Albers from “Ingite. Nourish. Thrive.” and low-carb success story Alice Russell. SEE YA THEN!

Do you have something to share about what you heard on “Low-Carb Conversations With Jimmy Moore & Friends?” Drop us an e-mail anytime at lowcarbconversations@gmail.com. Tell us your comments about the show, ask any questions you may have for our friends to talk about, pass along your ideas for what you’d like to hear discussed, and let us know if you have any other suggestions about how we can improve YOUR show.

Thanks for joining us in the conversation and we’ll talk with you about healthy low-carb living again next Friday. THANK YOU again for making a donation to this listener-supported podcast and leaving us a review on iTunes. THANK YOU FOR YOUR SUPPORT!

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