Comments on: Julian Bakery Smart Carb Bread Low-Carb Recipe Contest

By: anonymous

anonymous — Mon, 17 May 2010 05:29:05 +0000

i just got this bread, the smart carb bread, and think it is amazingly great. i love it, yet i am hearing a number of comments about the questions re: the net carbs. i now think it best you guys get a factual , absolute reading on the exact net carbs of this bread, as i am sure you sell a ton of it.even my husband loved the bite he took of mine, but he is thin, and needs high carb bread…plus, i save mine for me!!love it…so great to have bread, finally, after eatting low carb hi protein for years. thanks for making this..

By: cheryl

cheryl — Wed, 06 May 2009 17:46:29 +0000

Hi Jimmy! Thanks for the review of the J bread. I recieved 2 loaves yesterday evening and it’s a dream come true! I just ate my b-fast of “cereal” (last night I oven toasted a buttered and diced slice of the cin/raisin loaf for 20 mins at 250) It looked like tiny shredded wheat squares. The texture was perfect for cereal, crunchy first then chewy even down to the last bit but the taste was a little too much like toast. Next time I’ll omit the butter & try a little coconut oil, sweetner & cinnamon. It’s very filling and with a half cup of CC milk a super low carb HEALTHY b-fast!…LOVED IT!!!

AWESOME Cheryl! Be sure to submit this into my recipe contest before next week.

–Jimmy

By: Dan Kotcher

Dan Kotcher — Sat, 02 May 2009 11:10:48 +0000

Jimmy

This bread deserves a lot positive comments. Here’s mine:

This bread is so good! I immediately prepared two of my favorite dishes (which I won’t describe until the contest is over) and loved them. This is real bread that says ” Net 1 Carb ” – a dream come true. It tastes as good as any high-end high-carb bread.

Dan

By: Anne

Anne — Sun, 26 Apr 2009 16:53:24 +0000

Kamut, spelt and wheat gluten – not something I will be adding to my diet as I am gluten sensitive. I have found I feel better and get better blood sugar control if I stay away from all grains.

Definitely people with Celiac disease shouldn’t eat this bread, but it’s a good alternative for low-carbers.

–Jimmy

By: Linda

Linda — Thu, 23 Apr 2009 20:16:44 +0000

Jimmy,

Can you give us a list of ingredients in the bread? Thanks, Linda

GREAT QUESTION, Linda! All the ingredients in the Julian Bakery Smart Carb bread are listed at the bottom of this web page. THANKS!

–Jimmy

By: mrgjr

mrgjr — Thu, 23 Apr 2009 19:39:08 +0000

I just ordered two loaves of the bread based on your recommendation. I put a reference to you in the shipping instructions. Unfortunately I switched to a new tab before I saw the discount, I’ll use it if I like the bread.

Hey, I bet if you give them a call and let them know you just placed an order than they’ll give you the $5 discount. Call soon before they process your order and they’ll take good care of you mrgjr! THANKS for ordering and let me know what you think.

–Jimmy