The Paleo party of the year has arrived this week in Austin, Texas as hundreds of enthusiastic fitness, nutrition and health peeps get their geek on with many of the top names in the community at PaleoFX. I can’t wait to see so many of my fellow low-carb and Paleo friends like Robb Wolf, Mat Lalonde, Sarah Fragoso, Nora Gedgaudas, Chris Kresser, Diane Sanfilippo, Sean Croxton, Dr. Cate Shanahan, Abel James, Dr. Emily Deans, Roger Dickerman, Charles & Julie Mayfield, Dr. Colin Champ, Dan Pardi, Amy Kubal, Dr. Lauren Noel, Diana Rodgers, Karen Pendergrass, George Bryant, Tony Federico, Stefani Ruper, Stacy Toth, the incredible PaleoFX organizers Keith and Michelle Norris and so many more. See the entire speaker list here, the schedule of topics that will be addressed and the fitness workshops that will be available to the people attending. I’ll be moderating three panels and a speaker on two other panels (one of which will be talking about the benefits of being on a ketogenic diet and the other on transforming your lifestyle). If you still haven’t signed up to go, then you can REGISTER TO ATTEND LIVE or SIGN UP FOR LIVE STREAMING/VIDEO ON DEMAND.
Enjoy this special week of podcasting while I’m away in Austin, Texas featuring a special guest hosting pair for my “Livin’ La Vida Low-Carb Show” podcast with Jonathan Bailor and his podcasting co-host Carrie Brown today, another great LLVLC Show Classic episode on Wednesday and then “Low-Carb Conversations” on Friday. I can’t wait to be back to my podcasts again coming in June after I’m finished writing my latest book Cholesterol Clarity: What The HDL Is Wrong With My Numbers? More details coming soon!
MARCH 25, 2013: Listen to The LLVLC Show Episode 666 with guest hosts Jonathan Bailor and Carrie Brown:
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Health author, researcher and podcaster Jonathan Bailor is joined by his fellow podcast co-host Carrie Brown from the “Smarter Science Of Slim” podcast as our special guest hosts in Episode 666 of “The Livin’ La Vida Low-Carb Show.” Jonathan is the author of The Smarter Science of Slim and has been a regular guest a couple of times before on The LLVLC Show as well as on “Ask The Low-Carb Experts.” Today he is joined by Carrie to share more about the basic concepts they discuss as part of their SSoS podcast as well as sharing more about his new non-profit nutritional education campaign called “Slim Is Simple.” Jonathan will be one of the featured guest speakers on the upcoming 2013 Low-Carb Cruise.
Unconventional physician and lovable “Shock Doc” Dr. James Carlson is our guest today in this LLVLC Classic interview Episode 667 of “The Livin’ La Vida Low-Carb Show.” In today’s LLVLC Classic interview combining several interviews I conducted with Dr. Carlson a few years back, you’ll hear him describe what the medical profession is doing to patients as a “genocide” and he doesn’t use that term lightly. In fact, he book detailing this thoughts on this subject entitled Genocide: How Your Doctor’s Dietary Ignorance Will Kill You. It’s an explosive, blow-the-lid-off the conventional paradigms look at why physicians buy into the whole low-fat diet hypothesis hook, line, and sinker and meticulously explains why the low-carb lifestyle is a much more effective nutritional approach for dealing with weight and health. ENJOY this episode with Dr. James Carlson!
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Laura Dolson from “About.com Low-Carb Diets” and Sam Gaucher from “Canada Girl Eats Paleo” join Dietitian Cassie and guest co-host Kevin Kennedy-Spaien in Episode 77 of “Low-Carb Conversations With Jimmy Moore & Friends! Cassie and Kevin were lucky enough to be joined by yet another Canuck, Sam as well as the very wise and insightful Laura to discuss a Huffington Post column on the obesity problem, the continued misinformation being put out there about saturated fat and cholesterol, diet soda’s role in obesity, a woman who advocates eating MORE fat for health, a school sending letters home to parents saying their child is obese, why antibiotics are probably not a good idea for children and Laura’s column on what we should be calling the way we eat now. Plus, don’t miss great low-carb pizza and shish kebab recipes at the end from our guest friends. You know what to do–pull up a chair, grab a cup of coffee and let’s talk!