E-mail Updates!

Enter your email address:

Delivered by FeedBurner



Remembering Kevin Moore

My Latest Tweets

LLVLC Archives

Familial Hypercholesterolemia: Is Taking A Statin Drug The Only Solution?

It’s almost impossible to flip through the channels on your television set these days without seeing some kind of advertisement about what to do about a condition commonly labeled as “high cholesterol.” From Lipitor to Crestor, these popular cholesterol-lowering medications have been highly touted by seemingly intelligent and respectable people like physicians and patients who claim to have been helped by regularly taking these statin medications. If you ask most people if taking a statin drug is good for you or not, it would not be surprising to hear upwards of 9 out of ten respond in the affirmative. Such is the power of the marketing of these drugs in modern society.

Unfortunately, most doctors seem clueless about cholesterol and are stuck in cookie-cutter mode about how to best treat what they deem as “high” when it comes to LDL and total cholesterol especially. But the greater importance of higher HDL cholesterol levels and lower triglycerides which are typical of people who are livin’ la vida low-carb is oftentimes flat out ignored because the pharmaceutical companies have created quite a racket peddling pills for a trumped up condition like “high cholesterol.” It’s THEIR responsibility to the consumer to prove that having “high cholesterol” is unhealthy in most people. They can’t do it, though, and so they conveniently ignore the issue altogether while continuing to peddle their drugs to family doctors who happily push them on their patients who are blindly asking for them because a TV commercial told them to. You know, I’d love to see the looks on the faces of any of these doctors when I tell them my total cholesterol is 326 and I don’t need a statin, something a man calling himself “Doc” said made me a “dead man walking.” Well, I’m not gone yet and don’t plan to be anytime soon.

While many patients with a poor lipid panel (low HDL, high triglycerides, and high levels of small, dense LDL particles) got that way from consuming a high-carbohydrate diet according to a 2007 study, there are more rare instances of cholesterol issues stemming from genetics that some people need to be concerned about. It’s called familial hypercholesterolemia (FH) and it is indeed something that can run in families causing their LDL cholesterol levels to skyrocket and put them at a greater risk for premature cardiovascular disease as early as 30 years old. This is known as familial heterozygous hypercholesterolemia (FHH) and impacts approximately one out of every 500 people. So if 50,000 people are reading this column, then 100 of you statistically speaking have FHH. One such reader contacted me about this condition after he was diagnosed with it last year and he asked me to write about it so that others can benefit from the knowledge he is still building on this subject.

For a little background on my reader (who will remain anonymous), he is a first-year medical school student who I had the privilege of meeting in person at the Nutrition & Metabolism Society Symposium in Seattle, Washington in April 2010. Looking at him, you’d probably say he’s a fit 24-year old man who takes care of himself physically through regular physical activity. Most people would have no idea that he has FHH due to a maternal genetic mutation that has impacted his mother, two older brothers, uncle, grandmother, and two great uncles. Both of his great uncles have had heart bypass surgeries while his grandmother had a pacemaker put in and died due to complications from Alzheimer’s disease (one of the possible side effects of being on a statin drug as Dr. Duane Graveline has noted). Everyone else in his family is already on statin therapy, including his brothers who are only in their 30s.

My reader has been taking 20mg of Lipitor as well as Zetia since the age of 18 and never experienced the most common side effects, namely the joint and muscle pain associated with taking them. But he also voraciously followed his doctor’s advice to eat a low-fat diet while doing tons of cardiovascular exercise, but eventually realized that was not working for him. In late 2009, he embarked on a journey that led him to the Paleo/low-carb way of eating thanks to his local CrossFit gym and this inquisitive med school student started soaking up everything he could find on the subject of nutrition. What he discovered shocked him to the core and it was convincing enough for him to stop taking the statin drugs as of December 2009. He embarked on a lower-carb version of the Paleo diet (around 75g carbohydrate daily), started taking 8,000IU of Vitamin D daily (raising his levels to fantastic 66), and began fish oil supplementation for healthy omega-3 fats as well. His HgA1c, a key marker measuring blood sugar control, came in at a very respectable 5.1. Interestingly, despite the genetic predisposition for high LDL cholesterol that is in his family history, my reader said they also have high HDL and low triglycerides as a whole.

However, he became concerned about coming off of Lipitor when a heart scan test conducted in early 2010 showed a score of 16 despite being on his newfound Paleo lifestyle change. After hearing an interview I conducted on my podcast with Dr. William Davis from “The Heart Scan Blog” he decided to contact this highly-respected cardiologist who knows a thing or two about dealing with heart health concerns about what he should doing regarding his FHH and whether taking a statin drug everyday for the rest of his life is the only solution to his condition or not.

Here’s what Dr. Davis wrote:

While I believe that statins are miserably oversold, overprescribed, overhyped, and overused in the general population, I believe that the one clear-cut beneficial application is in your condition, familial heterozygous hypercholesterolemia. However, statins alone do not cut it. You have already taken the extra steps that I would have advocated: reduce carbohydrate exposure, especially wheat, sugars, and fructose to maintain small LDL to a minimum; vitamin D normalization; fish oil. One of the common pitfalls in FHH is people take a statin but follow a low-fat diet that increases the proportion of small LDL that then gets underestimated by Friedewald LDL. Also, be mindful of thyroid status. At the very least, being sure you get iodine is helpful. It would take very little thyroid dysfunction for me to advise thyroid replacement, since LDL drops like a stone when you do this. Unfortunately, I would be doubtful that no statin in your program will control your plaque growth. Also, bear in mind that in FHH, your calcium score may underestimate the “plaque burden,” meaning you are the exception in which there may be more non-calcified “soft” plaque than suggested by a calcium score.

Hmmmm, now that’s interesting! Despite his rigorous opposition to statin medications for the general public (and most of the medical professionals in the low-carb community), Dr. Davis maintains that taking them is an essential element in treating FHH. He did note that my reader should probably take both Lipitor and Crestor every other day in order to “minimize side effects” as well as supplementing with at least 100 mg CoQ10 since statins are known to deplete this in the body (interestingly, he said his mom’s doctor “didn’t know much about” CoQ10 when she brought it up with him–YIKES!). Dr. Davis was extremely impressed that a first-year medical school student would have such skepticism regarding medications when most of his future colleagues are already likely to latch on to prescription drug fever hook, line and sinker.

It is great that you are starting your career without the starry-eyed “drugs are great” attitude shared by most of our colleagues, difficult to resist when the drug rep in your office is model-beautiful with a big smile. They are very, very clever people, or else our colleagues are very, very gullible. You’re off to a great start.

Indeed, it is refreshing to find such openness from a future physician regarding questioning conventional wisdom which has failed so many people. But is this really his lot in life to be on statin drugs with all of their questionable neurological and physical side effects until the day he dies? Call me crazy, but that seems like an extreme solution to the problem of FHH looking at it from my layman’s perspective. Perhaps my anti-pharmaceutical drug bias is kicking in here and my questioning of this treatment option is ill-advised for someone like my reader. I welcome the input of any medical professionals or experts on the subject who would like to weigh in on this issue as well as anyone else who has an educated opinion to share. Please leave your comments below.

  • Richard

    I think that you may find niacin a better drug than statins according to this article by Dr. Eades.

    http://tinyurl.com/yfnccj2

    • http://www.livinlavidalowcarb.com Jimmy Moore

      I was thinking there might be a supplement that would do the same thing as the statin except without all the risky side effects.

  • http://www.ramblingoutsidethebox.blogspot.com Cynthia

    I found this paper very enlightening: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC31037/?tool=pubmed
    Basically the authors looked at the family tree of patients known to have familial hypercholesterolemia and looked for increased mortality among that family over many years. What they found is that the family members carrying the gene for hypercholesterolemia did not die prematurely during the 19th and twentieth centuries, with excess deaths only starting in 1915 and increasing thereafter. It’s consistent with excess dietary carbohydrates, and sugar in particular, resulting in an environmental factor that triggers the pathological aspects of having the gene (though the authors didn’t speculate as to what the environmental trigger might be).

    • http://www.livinlavidalowcarb.com Jimmy Moore

      That’s interesting, Cynthia. So, maybe those with FHH have a greater mortality rates due to heart disease because of their condition being exasperated by carbohydrate consumption. Interesting.

  • http://betterhabitsbulletin.com Jeff Stevenson

    I’m not 100% convinced of the importance of low triglycerides, as the Kitava Islanders (Famous in paleo circles) actually had higher triglycerides than swedes, but did NOT have CVD. Stephan at Whole Health Source, who you of course recently interviewed, also noted this fact and hypothesized that high triglycerides are correlated with CVD, but may not be an actual causative factor. Regarding statins…I will NEVER, ever take em! I think Dr. Rosedale, in your recent podcast with him, did a brilliant job of exposing their lack of efficacy, as well as the fact they will probably KILL you earlier than not taking them at all. And I do believe they wreck your joints. My personal training clients who are on statins seem to always have very messed up joints. Of course I’m not the least bit shy about letting them know what I think of statins and the “statinator” doctors who are way too overeager to put people on those worse than useless meds.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Well, whether low triglycerides are better than high triglycerides or not, I’ll side on the former with my low-carb lifestyle. :)

      As for statins, I have a hard time wrapping my head around them being good for anyone with all the nasty side effects we are aware about them.

  • http://www.betterhabitsbulletin.com Jeff Stevenson

    Well I do agree that triglycerides are more closely correlated with CVD in industrialized nations than is total cholesterol. Perhaps the Kitavans have some unknown genetic or nutritional “x-factor” which protects them from their high triglyceride levels.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Possibly. I wonder how they would do in the 21st Century.

  • Cathi

    Hi Jimmy:

    I have to ask you about my husbands Triglyceride level and Cholesterol Levels. No he is not FHH, but he just had his annual physical with our Doctor, ahd she was concerned about his Cholesterol Level even know his Triglyceride were very low. She put him on Asprin and gave him the talk about not eating Eggs and Cheese. . .etc. . .etc, and said if his Cholesterol levels didn’t go down in three months he would need drugs Even know to me his levels didn’t look all that high. I hope you don’t mind if I provide you with those levels, so you can tell me what you think.

    I basically told my husband to lower his carbs a little more, because he had been cheating a bit, but don’t get off eggs and the others things she mentioned. So, he is trying to stay at about 80 carbs a day, although that seems a bit low for him. He is taking the asprin and the vitamins she recommended too.

    Anyway, here are his levels in Brackets (. . .), according to the blood test he took.

    A/G Ration Lipid Panel – Cornoray Risk
    Triglycerides (119), According to test less than 150 is normal
    Cholesterol (258), According to test less than 200 is Desirable, 200-239 is Borderline high, and greater than 240 is high
    LDL CHOL – Direct (167), LDL-Cholesterol Therapeutic Goals less than 100 if CHD is present, Less than 130 if no CHD, and 160 if not CHD
    HDL Cholesterol (43), Need 40-9999 MG/DL
    NON-HDL CHolestrol (215), For Patients with diabetes (Which my husband DOES NOT HAVE)the target goal for non-HDL is less than 130
    LDL/HDL (3.88), Needs between 1.00-3.50
    CHOL/HDL (6.00), Needs between 3.40-5.00

    Thank you for looking at this and giving me your opinion.

    Sincerely,
    Catgross
    Ventura, CA

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Hey Cathi, THANK YOU for writing! While I’m certainly no doctor, I’m happy to share my thoughts on your husband’s blood tests. First off, chunk the ranges they cite as “normal” out the window because they’re not accurate for HEALTHY people. Those ranges are for people who are sick. That said, his triglycerides need to be below 100, something that can be attained pretty easily by dropping his carbohydrate intake. As for his HDL reading of 43, it needs to be above 50 accomplished by eating more fat in his diet. Total cholesterol and LDL are meaningless numbers unless you know the particle size of the LDL which needs to be primarily the large, fluffy kind and not the small, dense particles. Having trigs below 100 and HDL above 50 will pretty much guarantee the LDL particle size will be the large kind you want. Sounds like he’s close, but may need to drop the carbs to say 40-50g daily while getting plenty of fat in his diet, especially saturated fat like butter, heavy cream, coconut oil, etc. Hope this helps!

  • Cathi

    Thank you Jimmy for you help. What I forgot to mention before was that My husband had been cheating for several months so he was probably way above 150 Carbs when the blood test was taken. Since the blood test he has been keeping his carbs at around 80 to 100 carbs. So, do you think he needs to go lower than that still? Sorry for the mix-up.

    Catgross
    Ventura, CA

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Only testing will tell, but he needs to find his carb tolerance level. For me it’s around 30-40g maximum. If he can handle upwards of 100g carbs daily and get his trigs down below 100, then good for him. :)

  • Jacob
    • http://www.livinlavidalowcarb.com Jimmy Moore

      OUTSTANDING! Dr. Harris is awesome. Can’t wait to read his Part 2 regarding FH.

  • Cathi

    Thanks Jimmy,

    I appreciate all your thoughts on my husbands Cholesterol levels.

    I do think it is possible that my husband could handle 100 grams of carbs a day, but only time will tell. He also has to be honest about what he is eating. So, he is trying to keep a diary to keep track of what he ate for the day. The next blood test will be the answer to that. So we shall see. He is open to going lower, if he has too. I not sure what the Doc will say, if his levels are not low enough on the next blood test. But My Husband will go lower in carbs, before trying any drugs the Doctor offers. Thank Goodness my husband has NO health issues that would make this really difficult and there is NO HEART disease in his family either. So, he has room to play and find out what’s best for him without carry about what the Doctor might want him to do.

    So, Thank you for your help.

    Sincerly,
    Catgross
    Ventura, CA

    PS. I did follow the link to Dr. Kurt Harris – It will be interesting to see his part 2

    • http://www.livinlavidalowcarb.com Jimmy Moore

      He’s a grown man and can make his own decisions about what’s best for him. But there’s no downside to going ahead and eating lower carbohydrate and more fat. Just my thoughts. :)

  • http://thebunnellfarm.com/ Tom Bunnell

    I think you will find this list and it’s implications very revealing of what is going on in the world today with medicine. I clicked each of the first 25 or so drugs to see what they are prescribed for. — All stimulant and food and beverage related in my opinion. This thing is huge! Our entire population!

    http://www.drugs.com/top200.html

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Pretty amazing list, Tom! The less of these people can take while making some basic changes to their diet, the better off our health will be.

  • Peter Silverman

    Re: your view that their is no downside to eating saturated fat it would be interesting to me at least to hear Dr. Davis talk about why he thinks it’s a mistake to eat a lot of animal products. It has something to do with glycation, and I haven’t the foggiest idea what that is, but Dr. Davis usually makes sense to me.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      It’s about time we have Dr. Davis back on the podcast, Peter! I’ll see if he’d like to come on the show to talk about some of these controversial subjects he’s raised in the past few months. :)

  • http://high-fat-nutrition.blogspot.com/ Peter

    Hi Jimmy,

    I think we have to be very careful here. As Cynthia points out people in the dutch pedigree study

    http://www.ncbi.nlm.nih.gov/pubmed/11325764

    with heterozygous FH were at mildly increased risk of all cause mortality between approximately 1935 and 1964. As far as I am aware hFH patients are at mildly increased risk of death from CVD, which is offset by mildly decreased risk of cancer. By the time of the introduction of the statins to Dutch patients in 1989 there was no statistically significant mortality risk for those people with hFH who were unselected for CVD. The index cases in the study had TC readings in excess of 12mmol/l.

    However, your friend is NOT unselected for CVD. He comes from a family with some history of CVD. If there is any risk factor for having a heart attack, a previous heart attack is probably number one. Having a family with CVD is probably number two.

    As we all know, there is no correlation between LDL level and CVD in hFH patients. This next paper is by Kalestein’s group. I think Kalesein is the most extreme cholesterophobe I heave ever read, despite having Sijbrands (of the pedigree study) associated with his group.

    http://atvb.ahajournals.org/cgi/content/full/25/7/1475

    The degree of hypercholesterolaemia does not predict the likelihood of premature CVD. Look at table 1.

    http://atvb.ahajournals.org/cgi/content/full/25/7/1475/TBL1

    LDL-C in the cvd group, 7.4mmol/l, in the cvd free group 7.3mmol/l. With standard deviations of 2mmol/l these populations are identical, ie p = 0.4 for the likelihood of them being different. Adjusting for age and being male gives p = 0.3. They’re identical.

    To me, the concept that LDL is the cause of CVD in hFH when people with a TC of 12mmol/l can be spared while others with TC of 7.4mmol/l are stricken simply means that we are in an incorrect paradigm. The biggest risk is that people simply get statinated to an arbitary LDL-C level while no one considers what might actually be causing their CVD.

    What, reading from table 1, does matter?

    Smoking. Don’t. Low HDL, a surrogate for low saturated fat intake. High triglycerides, a surrogate for either high sucrose intake or an (exceptionally) high carbohydrate intake. Diabetes, did I mention sugar? Hypertention, sugar again?

    On the biochemical front a few pointers about what might matter come out of the small study done in Oslo (and only reported as a letter to the editor)

    http://www.ncbi.nlm.nih.gov/pubmed/16516099

    looking for associations between serum markers and CVD. Needless to say LDL cholesterol has no ability to differentiate people with severe CVD from those with mild or no CVD. BTW this is not a hFH study. Some factors which do differentiate are:

    Ability of arterioles to vasodilate in response to applied acetylcholine

    Level of von Willebrand factor (a platelet adhesion factor)

    Level of hsCRP

    Level of TNF alpha

    There is an inverse effect of interleukin 10 (it’s anti inflammatory)

    Enhanced platelet activation as assessed by soluble CD40 ligand

    Levels of endothelial and platelet activation as assessed by soluble P selectin

    How many of these factors will turn out to be under the control of diet, especially diet effects which upregulate NFkappaB activity (such as hyperglycaemia) remains to be seen. I would suggest that they may matter a great deal.

    My worry is that the focus on LDL-C levels, which are irrelevant, means that no one outside of Norway is looking at what might or might not matter for CVD risk, in people with or without hFH.

    Peter

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Thanks so much for your comments Peter. But the reason I blogged about this is because it us such a complex topic that isn’t easy to come up with an answer to. My reader is struggling about what to do and your input will help him in his decision.