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Eight Years Later: Jimmy Moore’s Low-Carb Story Continues On

This morning I asked my wonderful wife Christine between worship services at church if she could tell me what happened on this date eight years ago that was historic. To my surprise, she pondered for what seemed like forever trying to think of what was so special about this date. I kept prodding her, “This was something pretty momentous that happened on January 1, 2004.” She clutched her chin, stiffened her lips together, and crunched up her nose with a “hmmmm” look on her face. I playfully responded, “Aww, come on, you don’t know what’s so special about today…eight years ago…it was a HUGE event?” After about a minute of thinking and coming up blank, she said, “Oh I give up, tell me. I’ll probably know once you tell me.” Well of course you will. I exclaimed, “This is the day I began my healthy low-carb lifestyle eight years ago as my New Year’s resolution.” She responded matter-of-factly, “Oh, well that was too obvious…I was thinking of something that happened historically in America or something.” Ahh, I so love that woman for keeping me humble!

Yes, today officially marks eight years of making the fateful decision to stop living my life recklessly from a nutritional/fitness perspective and to begin being deliberately mindful of the foods I ate and the exercise I engaged in for the first time in my life. The Jimmy Moore that existed on January 1, 2004 isn’t even close to resembling the one who lives in 2012. Although I lost 180 pounds that historic year I changed my life and have gained back a portion of that weight loss in the years that have followed, I’ve still kept off 130 pounds for eight years–I’d say that’s pretty good long-term low-carb success. I’ve been quite open and honest about my weight struggles over the years that go well beyond livin’ la vida low-carb as I’ve shared in posts detailing tests of my thyroid panel and most recently my diagnosis with low-testosterone which I’m now taking hormone replacement testosterone cream in an attempt to remedy some out-of-whack hormones. See, it’s not all about how many calories you consume and the amount of time you spend walking on a treadmill at the gym!

This human body is a complex machine that is incredibly resilient but can only take so much damage and still operate at optimal levels. The first 32 years of my life contributed to that deterioration and I’ve spent the last eight years attempting to fix and heal my body as much as possible. It’s quite possible I’ll never attain the “perfect body” that I’d love to have and show off, but high-fat, moderate protein, low-carb living will give me the best body and health that I’m capable of attaining. And that’s good enough for me as long as my cholesterol numbers are where they need to be (and they are!), I have a heart scan score of ZERO showing no calcium plaque build-up, and I’m more active and stronger at the age of 40 than I’ve been in my entire life. For all intents and purposes, I am a new man today thanks to the chance I took on the low-carb lifestyle eights years back. Physically, emotionally, career, my marriage…everything has changed–FOR THE BETTER!

If you would have told me ten years ago that in 2012 I’d weigh less than 300 pounds (before low-carb, I was perpetually over 300 pounds except in 1999 when I dipped below that weight temporarily doing a brief low-fat diet stint before rebelling against the perpetual hunger from eating that way gaining it all back again a few months later), have a popular diet and health blog, be among the top health podcasters on iTunes, written two books, and inspiring millions of people as my full-time occupation, I would have thought you were nuts. But by the grace of God and His blessing on my life, that’s exactly where I am now and what I am privileged to be involved with at this time in my life.

To say that low-carb changed my life is a bit of an understatement because it totally turned everything in my life upside down and shifted everything I thought I’d be doing in an entirely different direction (I have a Bachelor of Arts Degree in Political Science/English and a Master of Arts Degree in Public Policy…that I’m not using!). Not that I’m complaining because I’m living a dream job: getting to work from home, able to pay my bills, getting to do something I love, and helping people in the process. I work longer and harder at this “job” more than anything else I’ve ever done in my entire life, but it is incredibly gratifying to know I’m making a mark on this world and influencing others to make changes for the better in their diet and health.

Today I received a lovely e-mail from one of my readers who remembered what a special day this is for me because it’s the exact same day that she started living the low-carb life, too:

I just wanted to wish you well on your “Atkinsiversary”! I started low-carb the same day that you did: January 1, 2004. A few months prior, I had lost my dear grandmother to diabetes. I knew little about the disease, but enough to realize that it had something to do with insulin and insulin had to do with carbohydrates. My brother was on Atkins and loving it and looking well and healthy. So I began to wonder if maybe, just maybe, the low-fat, low-animal-products diet I had always advocated and believed in might not be the be-all, end-all of nutrition that I thought it was. I read “Life Without Bread” by Allan and Lutz and the rest, as they say, is history.

If my grandmother had accurately understood the relationship between diet and health when she was my age, she might never have developed diabetes and might still be with us to this day. So I wanted to thank you for this important work that you do, in spreading the word about low-carb living. It is, quite literally, life-saving work, and I pray that God blesses your efforts. The motivation, inspiration, and information that you provide is truly helpful to me, and to countless others I am sure. Thank you for all that you do.

How incredibly cool is that? I’ve been so honored to hear from people just like this countless times over the years and these positive stories of how my work is helping real people keeps that fire burning hot within me to never stop doing what I’m doing. Sure, I have my critics, but I constantly attempt to become better as a human being by learning from the lessons of the mistakes I have made in my life. No, I’m not a perfect man but I strive to be the best I can possibly be. I will always be who I am and let the chips fall where they may. There’s always room for improvement that I will strive for on a daily basis and I’m grateful for the love and forgiveness of those who come into contact with me. I thank God for YOU and the role you have played in my life by allowing me the chance to share my life with you as I strive to educate, encourage and inspire others to make better choices for the sake of their health.

As I have been thinking today about these past eight years of livin’ la vida low-carb, I wondered what advice the 2012 version of Jimmy Moore would give to the 2004 man who weighed 410 pounds, on three prescription medications for high cholesterol, high blood pressure and breathing, wore size 62-inch pants and 5XL shirts and was on a one-way ticket to an early grave. I’ve come up with ten basic words of wisdom about diet, exercise and health that would have been great to hear at the time and I’d like to share those with you:

1. Gaining health is better than losing weight.
2. Worrying about your cholesterol is simply unnecessary.
3. Embrace saturated fat as your optimal fuel source.
4. Cardio exercise isn’t as important as resistance training.
5. The best food quality is all that matters in your diet.
6. Test your blood sugar response to any food you question.
7. Grass-fed, pastured and organic foods are worth the expense.
8. Get eight hours of cool, dark, silent sleep every night.
9. Take key supplements like Vitamin D and fish oil.
10. Don’t become overly obsessive about your diet.

There’s so much more I could share with that really big man I used to be, but those ten things would have been a great start. In a way, I’m glad I had to do it on my own without a “Livin’ La Vida Low-Carb” blog, podcast, YouTube videos or Jimmy Moore to e-mail. It helps me appreciate where I’ve come from and just how incredibly miraculous my low-carb transformation story has been. Eight years ago today I was a fragile man looking for hope for a better tomorrow and that’s exactly what I got by the end of 2004.

If you are in a situation where you feel hopeless, helpless and ready to throw in the towel on ever doing anything positive about your weight and health, then let me tell you I know how you feel and you CAN overcome. Start right away by finding a plan that will work for you (try this one if you need somewhere to begin), follow that plan exactly as prescribed and then keep doing that plan for the rest of your life. Will it be an easy road? Honestly? No. But if you pursue it like you’ve never pursued anything else in your entire life and put forth the appropriate effort to do the right things, ask the right questions and apply the lessons you learn along the way, then you can’t help but become a success story too. YOU CAN DO IT!!!

If there’s anything I can do to assist you in your low-carb journey, then I’m always available to my wonderful readers whether you have been with me from the beginning or if you’re reading my blog for the first time today. E-mail me anytime at livinlowcarbman@charter.net with your questions or comments for me and I’ll do my best to help you in any way that I can. THANK YOU for helping me celebrate this special eight-year anniversary of the commencement of my low-carb lifestyle change beginning in earnest. I plan on eating this way for the rest of my long and healthy life and I encourage you to give it a try for yourself, too! You’ll never regret the day you start livin’ la vida low-carb.

  • anne h

    AWESOME!

  • http://www.healthylowcarbliving.com Amy Dungan

    Happy LC Anniversary Jimmy!

  • http://www.thehealthwish.com/ RoseAnne

    Congratulations! Isn’t it wonderful to experience health and abilities that seemed long gone. I have been eating lower carb since 3 years ago because of my husband’s diabetes and ultra-low carb for the past 6 months in the effort to truly get his blood sugar under control (which we have). It has sent me down a road of researching nutrition more deeply than ever before. I am convinced that at least 75% of our ailments are tied to what we eat.

  • Maggie

    How inspiring…CONGRATULATIONS Jimmy…

  • Kelly Mahoney

    Hey Jimmy,

    Will you link me to your post(s) on your cholesterol? When you say they are where they need to be, I’m curious what that means?

    Kely

    • Anonymous

      Sure Kelly! Here’s a post I did talking about my cholesterol:

      http://livinlavidalowcarb.com/blog/liposciences-nmr-lipoprofile-test-a-revolutionary-more-accurate-lipid-profile-particle-size-screening/6522

      One of the projects I want to complete in 2012 is to write a book about cholesterol and what’s REALLY important…hint: it’s not taking statins to “go lower.”

      • Kelly Mahoney

        Thanks for sharing Jimmy. Given that you are ok with a total cholesterol of 351 mg/dL, is there any limit on total cholesterol that would concern you, or is your only concern about the ratios and particle sizes? Can you also provide a link to the desired range limits for cholesterol ratios and particle sizes?

        Kelly

        • Anonymous

          Total cholesterol is meaningless. Keep HDL over 50, trigs below 100 and small LDL-P to a minimum and you’re healthier than most of the population. I’m writing a book on this now that I hope to have out later this year.

          • Kelly Mahoney

            Do you also know your calcium index score?

            • Anonymous

              I have not had that one run, Kelly.

              • Kelly Mahoney

                I just read you post on your thyroid panel and I think maybe you did have this test, but you referred to it as the heart scan score. I think it’s the same test that I’m calling calcium index score? Basically, a CT scan of the heart quantifies how much calcium is in the arteries. Since calcium is a component of plaque, this test measures atherosclerosis. You said your heart scan score is zero, so your heart must be in good shape. That’s very intriquing given that your cholesterol is so high, a classic risk factor for coronary heart disease.

              • Anonymous

                Wasn’t sure if you were referring to another test. Yes, my heart scan score was ZERO.

  • Loretta Stephenson

    Your honesty, generosity and genuine caring and desire to help others shine through… congrats on your 8 year anniversary!

  • Jennifer

    Hi, Jimmy, Happy New Year to you and Christine!  I hope it’s a great year for all of the low carb and Paleo people.  :)

    • Anonymous

      I have no doubt it will be. :D

  • sc_redleg

    Jimmy,

    A Comment and a question.

    The low carb life style (LCLS) took me from 220 lb to 155 lb in the 2003/2004 timeframe (FYI I’m 5’6″).  Prior to LCLS, I had been power walking 2-3 miles, 5-6 days/week for 18 months, but my weight only fluctuated +/- 5 lb during those 18 months; however, when I started the LCLS, the weight reduction and numerous health improvements occurred rapidly.  Despite this success I went back to my previous eating habits with predictable results (i.e., upper 190′s).  I ran across your podcast on I-Tunes and it has provided the encouragement I had been previously lacking.  Thanks and God bless you and your labor.  I’m back on the team!

    Question – How do you test blood sugar, that is, would you provide a link to a particular device so I can do n=1 testing?

    • Anonymous

      You can use pretty much any meter and get a good idea of where you stand. I got the Reli-On brand from Wal-mart because the testing strips are the cheapest. Here’s more info from my own n=1 testing: http://livinlavidalowcarb.com/blog/n1

  • Debbie Cusick

    Jimmy, you’re an inspiration to us all, a *real* person who has had much success but also many struggles along the way. 

    • Anonymous

      Too many people are fooled into thinking they have to do low-carb “perfect” or else they’re a failure. I don’t feel like a failure. :D

  • Debbie Cusick

    It was *6* years ago today that I got started on my own current LC journey. I know there are folks who would consider me a bit of a “failure” since I’m still “obese” after 6 years of struggle. But being down 125 pounds from where I was 6 years ago is definitely worth it all to me. Yeah, I sure would love to be thinner, to lose another 50 pounds or more. But it’s still a good thing being where I am. I have to confess I’m not much of a podcast listener. I just don’t have the time – so prefer blogs where I can read, which I can do MUCH more quickly, and skim to pick out what’s important to me. So I probably only listen to about 6-10 of your podcasts a year. But the ones I listen to have always been helpful and inspiring. 

    • Anonymous

      THANKS Debbie! I’m so very proud of you. :)

  • tam

    Aren’t fish oil pills usually oxidized?  I’ve also read walking at least 20 min every other day is good for mitochondria.  It helps me sleep anyway.

    • Anonymous

      Good thing I don’t take fish oil pills…the fish oil I take is liquid. ;)

  • Anonymous

    This is true, Marsha…having my ear to the ground on nutrition with my educational background in government could come in handy as we seek to change public policy on diet in the years to come.

  • Anonymous

    You are AWESOME Holly! I’m so very proud of you. Hope to see you again sometime soon.

  • http://leanmeanvirilemachine.com/ Darrin

    Congratulations Jimmy! And THANK YOU for sharing every step of this journey with all of us!

    • Anonymous

      Always buddy!

  • http://www.facebook.com/krista.leicht Krista Leicht

    Happy Anniversary Jimmy!  You are amazing.  Your down-to-earth, honest style reaches many.  You bring critical info to people that would otherwise not be reached.  Bless you for you work.

    • Anonymous

      I appreciate having your support Krista.

  • Bob Dwyer

    Jimmy – what do you think of Caldwell Esselstyn?

    • Anonymous

      I try not to. He’s a staunch vegan propagandist.

  • http://thinandthinner.net/ Ifiorella

    What a wonderful accomplishment!  Congratulations, Jimmy!  This low-carb lifestyle is quite an adventure.  And, it just keeps getting better and better!  Thanks for all you do!

    • Anonymous

      It’s a wild adventure and I’m enjoying the ride. :D

  • Joyce

    Jimmy, congratulations!  130 lbs. lost is another person.  So what if you don’t get the perfect body.  I’ll be 59 this year…never had the perfect body, never will, only know I’m older and wiser enough not to care.  I feel better than I did at 30.   I’m following the “Wheat Belly” (Dr. Davis)/LCHF plan by that wonderful Swedish doctor who was kind enough to post the whole plan for FREE on his blog.  What a guy!  The eating plans are so similar, I’m not sure what to call my way of eating.  Oh, LOW CARB!!  hA HA!!!!!

    This is the only way to eat.  Here’s to a great 2012 for us all!

    p.s.  Jimmy, I can’t find the book that Swedish doctor wrote.  I believe it’s called the Health Revolution.  Will it be available in the U.S.?  Thanks Jimmy.

  • Lowcarbdiva

    Have you solved your problem with not being able to lose more weight? Just wondering if there is a solution as there are many on other low carb forums who have experienced what you have experiences. Have you considered JUDD (Johnson’s Up Day/Down Day Diet) ?

    • Anonymous

      Still working on it. My current testosterone replacement therapy is supposed to help with this.

      • Galina L.

        I really think that you could be helped by leptin replacement if the level is low. It well could be after a massive weight loss. Please, consider it in a future. I understand you can’t change several variables at once. It is a testosterone right now.

        • Anonymous

          THANKS Galina. The physician I’m working with is a big believer in the leptin connection to chronic disease, so I’m sure if the testosterone doesn’t fix the issues that we’ll be examining that next.

  • Scott Merritt

    Congratulations. It’s amazing how much the human body can recover if you feed it properly.  At 56 I feel better than I did in my forties. Keep up the good work and see ya on the cruise.

    • Anonymous

      The cruise is gonna rawk!!!

  • Galina L.

    Hello,Jimmy,
    Did you ever measure you leptin level?

    • Anonymous

      Not yet.

  • http://www.mywoe.wordpress.com/ Janknitz

    Jimmy, your blog, your forum, and most importantly your podcasts are a vital part of my support system.  I read and listen DAILY, and it helps me know I’m not alone, that I can do it, and I learn so much.  I just started June 2011, I’ve only lost 32 pounds so far, but my health is 1000% improved, and I am feeling optimistic and happy for the first time in several years.  Thank you for all you do!

    • Anonymous

      How neat!

  • April

    Congrats on 8 years of health Jimmy!  I can’t wait to see how our movement will grow in 2012.  Also, thank you for your 10 basic principles you outlined above- I love the first one especially!  Sometimes it’s hard for me to shift my focus from only focusing on that number on the scale to achieving an overall healthy body… I’m going to post these up on my fridge so I’m reminded of them everyday! :-D

    • Anonymous

      THANKS April! I battled most of those in my head for a while before finally realizing the truth in them. Have an AWESOME 2012!

  • http://twitter.com/SportyMomGT Eileen

    Thank you for the inspiration. I just finished reading Why We Get Fat by Gary Taubes and was floored by the evidence he presented which proves how DEADLY high carb/starchy foods can be.
    I’m glad to find your blog and added you on Twitter. Congratulations on your success and again, thank you for sharing.

    • Anonymous

      Welcome Eileen! If there’s anything I can do to help you, just let me know.

  • Helen

    I’ve been a follower of all things health and nutrition related for 40 years.  Conventional wisdom has offered no positive information that has done anything to ward off the impending disaster of chronic poor health.  The Ancestral/Paleo/evolutionary nutrition/low carb movement is one of the very few concepts to offer hope.  I’m so eager to see the necessary scientific studies supporting this lifestyle to proliferate so that we can finally impact the majority.  Meanwhile, the human experience and dedicated health seekers that you promote are an important source of vital information to the general public.  This is very important work you are doing and believe you are inspiring many others to join the effort.

    • Anonymous

      Thank you Helen!

  • Anonymous

    THANKS Kelly! You are very observant in your analysis and you’re exactly right–I DON’T agree with the NMR people about how to best treat cholesterol.

    I’ve had personal discussions with them about their test and how much I appreciate the information it provides to the general public and their doctors about their lipid health. But their focus is unnecessarily focused on total cholesterol particles which are not nearly as important as the number of small, dense and dangerous LDL floating around in your bloodstream.

    The large, fluffy kind of LDL particles, which are prevalent in people who consume a high-fat, moderate protein, low-carb diet, are perfectly harmless because they cannot penetrate the arterial wall. Now I’m not a doctor nor a scientist, but that just makes sense logically since the particles are much too big to cause any harm. Thus, that’s why I describe having this type of LDL particle as being protective (in contrast to the small, dense LDL particles which are potentially dangerous for the harm they can cause).

    Yes, the LipoScience people are still mired in dietary conventional wisdom and that’s really sad. We’ve shown them what happens to people who eat LCHF and they say they’re looking into it. Sounds kinda like a “the check’s in the mail” type of promise. I’m not holding my breath.