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An Update On 'Tingling' Tongue Problem While On A Low-Carb Diet

I receive quite a bit of e-mail from people on a daily basis who have all sorts of questions about livin’ la vida low-carb. And it quite literally runs the gamut from how do you start on a low-carb diet to why have I “only” lost 10 pounds after two weeks to some really serious health concerns that people are worried their low-carb diet is either causing or exacerbating. I’ve seen it all and I happily answer every single one of these e-mails by responding myself or copying in any number of the low-carb expert friends I have had the privilege of interviewing on my podcast show. It’s a privilege to be able to serve my readers who have honest questions that they feel need to be addressed.

But I do happen to think it’s funny how whenever someone on a low-carb diet gets something odd going on with their body, the first thing many of them tend to blame is the diet itself. I addressed this subject in a blog post a few years back because I was seeing it time and time again from well-meaning people who wanted to know why low-carb was doing this or that to them. I never understood that because you don’t hear people walking around with various aches and pains stating, “Darn that low-fat, high-carb diet!” It just doesn’t happen unless you are on low-carb. Human nature can be a strange lot.

I wanted to provide an update on an e-mail that I blogged about in 2005 from a reader at the time who was experiencing a “tingling” sensation in her tongue claiming that it only happened when she was on the low-carb lifestyle. Honestly, I was perplexed at this one and could explain what was physically happening to her. What I did know at the time was that it didn’t seem plausible that eating a carbohydrate-restricted diet could lead to this kind of funky symptom, but I was still new to low-carb living myself at the time and didn’t know much else to tell her other than to throw it out to my readers to try to help her.

Some of the comments from people noted she may need to get more of certain kinds of vitamins in her body from specific foods to help with it. Others say the aspartame that is so prevalent in diet soda may be the culprit in the “tingling” feeling she’s feeling with her tongue. For much of the past five years, I always wondered what happened with this condition and whether or not it improved at all.

So imagine my surprise when I received an e-mail from the lady who originally wrote to me five years ago wanting to update me on her condition. I was so happy to hear from her! She asked me if I remembered her asking the question and of course I did. I blogged about it because it was so unique and I felt it was something worth people knowing about in case others had similar issues. The reader said that despite all the tips people provided her as to why she was having this happen to her, “no one could give me an answer that fit my problem.” But now she’s figured it out and you’re never gonna believe what it was!

I’m proud to report that I have FINALLY found out what caused [the tingling in my tongue] to occur and have found ways to keep it from forcing me to abandon the low-carb lifestyle. Are you ready? I was SO excited to find out it was not something that low-carb did to my body (which was what I had thought all these years) but rather a reaction that is not so uncommon for low-carbers. It was “dry mouth”! Can you believe it?

So the “tingling” was nothing more than dry mouth. WOW! Drinking plenty of water, brushing your teeth and tongue, or even chewing on some sugar-free gum could have solved this issue a long time ago and prevented this dear reader from thinking her cherished low-carb way of life was problematic. I hate that she had to suffer for so long with the frustration of not knowing what was behind this, but I’m so glad she found what was going on.

Something so simple sounding that caused me to abandon the low-carb life I had found so successful (shame on me for abandoning it in the first place) and ultimately gaining all the weight I had lost back. Grrrr! So, I am proud to report that today marks one week back on low-carb–with NO tingling/burning of my tongue/mouth–and I’ve lost 5.8 pounds! WOO HOO!!!

YOU GO GIRL!!! She now uses a specialized toothpaste and mouthwash called Biotene designed specifically for people with dry mouth. She notes that it has been “unbelievably helpful in keeping the dry mouth symptoms under control.” Her weight loss goal 60 pounds and I wish her nothing but great success and a non-”tingling” experience except for the euphoric feeling of stepping on that scale and reaching her goal! I’m so proud of her for continuing to search out answers until she found them and realized that is wasn’t livin’ la vida low-carb that was causing this to happen. How many people just give up on finding the real cause and needlessly give up on their low-carb program? Probably a lot more than we even know.

I always love hearing from my readers like this one who have questions and concerns about being on a low-carb diet. Send your e-mails to livinlowcarbman@charter.net and I’ll do my best to answer them or find the answer for you. Beginning my low-carb lifestyle in 2004 was the best thing I’ve ever done for my health and I STILL reap the amazing benefits of it to this very day. Nothing will ever deter me from doing what’s right for me and that will forever be a high-fat, adequate protein, low-carb nutritional approach!

  • TheQuickBrownFox

    It’s possible that she gets a dry mouth from breathing through her mouth. This means that the air she breathes would bypass the nose hairs, sinuses etc. and could cause lung damage, low CO2 and of course a dry mouth among other things. The correct way to breathe is through your nose, all day and night, except during vigorous excercise where the mouth can be used too. Please could you pass this on in case she doesn’t read these comments. Cheers.

    Oh, she’ll be reading this…been a reader since the very beginning. :) But that’s a good point that I had to learn myself especially when I was exercising hard. Easy to dry out the mouth and it burns fire hot!

    –Jimmy

  • Ailu

    A tingling tongue can also be caused by too much sodium benzoate in the diet. Both my husband and another friend had this problem. Sodium benzoate can heighten allergic reactions to acidic foods. Things such as cherries, walnuts, apples, pineapples, etc. made their tongue itch and in some cases even swell. Finally discovered it was from sodium benzoate overload – it’s in nearly all bottled salad dressings and sauces. They got rid of all dietary sources, and they can both eat their favorite foods again.

  • Noturningback

    I get an itchy tongue when I eat some raw fruits. I have oral allergy syndrome. It’s a type of food allergy with reactions only in the mouth, in response to eating certain (usually fresh) fruits, nuts, and vegetables. The reaction is due to cross-reactions between foods and inhalative allergens (pollen). One example: If you are allergic to Birch trees than you most likely will have a reaction when eating an apple.

  • Ailu

    @Noturningback: I’d betcha almost anything it’s from sodium benzoate. The doctors told my husband it was “oral allergy syndrome” as well. You might try eliminating it and see what happens.

  • Mrs. Me

    It happens to me too. I just started induction (again) yesterday. I noticed it immediately came back. Not so much a tingling but a wierd sensation my tongue. A dry mouth makes sense. I’ve been on a more whole foods/primal way of eating,more nuts, beans, sprouted grain bread etc, but found it funny that the exact day I decided to go to an induction level of carbs, the funny tongue feeling came back. lol. I also think it is funny that I haven’t read this blog in a while, popped in and found this entry. :)