It’s been just under a month since Christine and I decided to give a low-carb version of Paleo a try and we’ve loved it. Armed with deliciously healthy real whole foods (including the occasional “odd bit”), we’re enjoying the incredible flavor of the foods we’re eating with the best quality of grass-fed meats, pastured eggs, wild-caught fish, organic and local veggies, healthy oils, and spices galore. I’m excited to jump in the kitchen each day to whip up a gourmet low-carb Paleo meal for my sweetheart Christine. Here’s a sampling of the kind of food we’ve been having lately:
These are all recipes I’ve made up myself, but I’m looking forward to trying two new AMAZING Paleo cookbooks soon: Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen by Charles & Julia Mayfield (with a foreword by The Paleo Solution author Robb Wolf) and Make it Paleo: Over 200 Grain Free Recipes For Any Occasion by Bill Staley & Hayley Mason (with a foreword by The Primal Blueprint author Mark Sisson). Paleo IS mainstream now and it continues to grow in popularity! I’ll keep updating you on how my low-carb version of Paleo is working. We’re certainly eating mouthwatering meals fit for a king.
