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‘Livin’ La Vida Low-Carb Show’ Episode 330: SUNY Geneseo Biochemistry Professor Wendy ‘Dr. Pogo’ Pogozelski


Biochemistry professor Wendy “Dr. Pogo” Pogozelski teaches low-carb living

It can seem like a lost cause these days within the field of medical and nutritional academia regarding the low-carb nutritional approach. This healthy way of eating is basically ignored all the while obesity, diabetes, and disease are hitting people of all ages and we wonder why. But not everyone who is teaching the health leaders of the future are against healthy high-fat, moderate-protein, and low-carb diets. Today’s podcast interview guest is working in the trenches of a popular New York state university.

In Episode 330 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from SUNY Geneseo biochemistry professor Dr. Wendy Pogozelski, affectionally known as “Dr. Pogo” by her students, had a fateful trio of events happen — being asked to give a talk on the health benefits of the Atkins diet, wanting to spice up her biochemistry class, and a sudden diagnosis with Type 1 diabetes — that forever changed what she thought about nutrition and health. She spent hours examining the research and then penned a published paper in a scientific journal that got a lot of worldwide attention and now she’s refining it even more with her fellow biochemistry teaching colleague Dr. Richard Feinman.

You’ll hear “Dr. Pogo” talk about why she got extremely interested in biochemistry, what got her to study low-carb diets and then teach it to her students, her published paper on low-carb, her personal Type 1 diabetes diagnosis at the age of 40, what people don’t realize about diabetes, the difference between fat cells in diabetics vs. non-diabetics, what is so polarizing about low-carb, the stark difference between a popular men’s and women’s health magazine, what a carbohydrate is and the difference between sugar and slow carbs, why a slow rate of blood sugar rise is so important, glycogen’s role in the body, why insulin is so mysterious to people, how the ADA diet is making Type 2 diabetes out of Type 1 diabetics, the carb culprits that sometimes sneak back into her diet, what carbs she would never eat, why cardiovascular disease is not an issue with high-fat, low-carb diets, the primary benefits of lowering carbohydrates, the difference between a ketogenic vs. a non-ketogenic diet, what impact Gary Taubes’ Good Calories Bad Calories will have in the years to come, ketoacidosis and why it’s not the same as ketosis, why HDL cholesterol needs to be high, how dietary protein can raise insulin levels, why a high-fat, low-carb diet is not a starvation diet, the folly of fiber, ASP’s role in fat metabolism, whether a very high-fat diet will make you gain weight, and the barrage of bogus studies that come out lying about low-carb diets. Put on your thinking caps today because Dr. Wendy Pogozelski will give you a lot to ponder. ENJOY!

There are three ways you can listen to Episode 330:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 330 [60:31m]:

NOW MORE THAN EVER, WE NEED YOUR HELP TO KEEP THE MESSAGE GOING! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

What did you think about what you heard from this biochemistry professor? Share your comments about it in the show notes section of Episode 330. Check out Dr. Wendy Pogozelski’s web site and download her PowerPoint presentation on low-carb diets. Coming up on Thursday, we’ll hear from Steve Siebold who wrote a book entitled Die Fat or Get Tough: 101 Differences in Thinking Between Fat People and Fit People that is meant to get people to change their way of thinking to get fit and healthy. Plus, I’ve got a brief special surprise at the beginning of Thursday’s show featuring a question I asked a very famous person who has struggled with her weight for many years. You WON’T want to miss what I asked her about low-carb living!

GOOD NEWS! For those of you who have been e-mailing me about accessing past podcast interviews, we are excited to let you know they are back online again. Shortly after our 200th episode in mid-2009, we had a complete server meltdown at our podcast web site and have since reposted most of our back episodes. But a few have still missing and some even lack the proper show notes. Due to popular public demand, we are now making available the audio of the episodes we haven’t yet had a chance to formally republish. This “Archive” section is where you can get them until we are able to republish these episodes. Once they are reposted, the audio link to the MP3 will be removed from the “Archive” page and become searchable via the search box near the top of each page. Thank you for all of your wonderful support of “The Livin’ La Vida Low-Carb Show!”

1 comment to ‘Livin’ La Vida Low-Carb Show’ Episode 330: SUNY Geneseo Biochemistry Professor Wendy ‘Dr. Pogo’ Pogozelski

  • I was just listening to Dr. Pogo (hope she doesn’t mind) and what she had to say about the wheat germ binding with the insulin receptors is stunning. Its like getting wacked in the face with a great big hitting fish. There is a diet called the “endometriosis” diet which advocates avoiding wheat. Also, a large number of women with PCOS are gluten intolerant. And (I feel like I’m getting redundant but bear with me.) an overwhelming number of us with PCOS also suffer from IBS. I’m seeing a trend here.

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