Special THANKS to Atkins Nutritionals for sharing this presentation
Whenever you have the chance to hear from some of the best and brightest minds in the world about low-carbohydrate diet science and health research, it’s something you don’t want to miss. But many of you were disappointed that you were unable to access the audio of an in-depth presentation about low-carb diets by Dr. Stephen Phinney and Dr. Jeff Volek sponsored by Atkins Nutritionals on August 14, 2008. So I contacted Colette Heimowitz at Atkins Nutritionals and she was delighted to have me share this with my readers at “Livin’ La Vida Low-Carb.”
In Episode 170, 171, and 172 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” you’ll hear an overview of the scientific history of low-carb dieting, recent research and highlights from some of the upcoming studies that continue to support the health benefits related to diets that focus on reduced levels of carbohydrates. You’ll note that they reference following along with slides and you can access the PDF file of these slides by CLICKING HERE.
Click on the links below or download it to your iPod to hear Episode 170-172:
“The Livin’ La Vida Low-Carb Show with Jimmy Moore” Episode 170 [25:52m]: LISTEN NOW | Download
“The Livin’ La Vida Low-Carb Show with Jimmy Moore” Episode 171 [17:22m]: LISTEN NOW | Download
“The Livin’ La Vida Low-Carb Show with Jimmy Moore” Episode 172 [20:12m]: LISTEN NOW | Download
I apologize for the audio quality of this presentation. This was a teleconference call and the quality is fairly typical of what you get from those. But I think you’ll be able to hear enough from Dr. Phinney and Dr. Volek to understand what they’re saying. I will work on conducting my own interviews with both of these giants in the low-carb research world in the coming months so we can follow-up on the information they presented here. Again, we are thankful to Atkins Nutritionals for sharing this with us. Be sure you DON’T miss the questions at the end of the teleconference in Episode 172!
Access exclusive presentations like this one anytime by:
1. Listening at the official web site
2. Calling 818-688-2763 to listen via Podlinez
3. Subscribing to the RSS feed
4. Going to iTunes–Click here to subscribe!
Check out this witty video tutorial from my podcast producer Kevin Kennedy-Spaien about how you can sign up for the podcast RSS feed, listen on iTunes, and all the other ways to access the show.
Do you have any comments about this teleconference with Dr. Phinney and Dr. Volek? Talk about it the show notes section of Episode 170, 171, and 172. Again, we appreciate Atkins Nutritionals for sharing this with us so we can all benefit from the information that was discussed.
We’ve got two more podcasts coming up on Thursday and Friday when I’ll air for you a two-part interview with Dr. Mary C. Vernon answering many questions from members of my “Livin’ La Vida Low-Carb Discussion” forum. If you’ve never heard Dr. Vernon, then you’re in for a real treat. COME BACK and LISTEN! 
Thanks for posting the webinar soundtracks, Jimmy. Appreciate it!
Thanks for the GREAT information, Jimmy. You are a wonderful example of what can be done!
Thanks sharing all that you do, Jimmy. The new site is great, too!
Thanks for posting the slide information, Jimmy. That’s very helpful to have on hand.
Some of us guys benefit from seeing facts, figures and graphs … in addition to hearing such information.
Be well.
I have learned a huge amount from your blog.
It seems to me today (tomorrow might well be different)
that the term “whole grains” is bad because some whole grains increase your chance of heart problems (like wheat) and others (like rice or corn or oats) don’t seem to do that. It’s like vegetables ( spinach is good, potatoes are bad) or fruit (berries are good, bananas are bad. But it’s not so simple as the glycemic index.
It seems like the Japanese who eat rice all the time have a fifth the heart disease we do, so it’s hard to blame carbohydrates for heart disease. I’m starting to think it’s wheat, but I wonder what other people think.
You can see I’m more interested in long term health than in weight loss, but I haven’t made up my mind about anything.
We’re all on this same journey you are on, Peter. THANKS for sharing!
–Jimmy