E-mail Updates!

Enter your email address:

Delivered by FeedBurner



Remembering Kevin Moore

My Latest Tweets

LLVLC Archives


Detox
– Detoxify the body naturally with the healing powers of herbs and fiber. Cleanse the body of harmful toxins and waste by choosing an all-natural herbal fiber supplement. Cleanse and detox to start feeling your best! Jumpstart your health!






Contour Abs

7-Year Low-Carb Veteran Shares 8 Helpful Tips About Making This Lifestyle Permanent

One of the things that surprises a lot of people who begin on their own low-carb journey for the first time is the fact that this lifestyle change is indeed a journey to better health that needs to be nurtured and given plenty of attention for the rest of your life. Some people mistakenly think that if you simply eat low-carb, then everything will just magically fall into place. HA! If only it were that easy. Sure, there are those who can begin restricting their carbohydrate intake and see amazing movement downward on the scale while others who follow a similar low-carb plan see their weight budget little to none. I’ve personally experienced this frustration which led me to alter my personal nutrition at the beginning of the year which has already resulted in a 20-pound weight loss on my way to taking off at least 50-60 pounds (maybe more if needed).

And that’s the thing. We’re all at different places in this journey and need to evaluate what is right for us at this point in time. The reality is we are not all the same and need a personalized plan for success that will work for us. You’ve heard me say it many times at this blog over the years, but it’s well worth repeating: Find the proven plan that will work for you, follow that plan exactly as prescribed and then keep doing it for the rest of your life. I honestly believe that is the real secret to succeeding in your low-carb lifestyle even if that means tweaking that plan that will “work for you” ever-so-slightly to keep it working for you. Let it encourage you that someone like me who have been livin’ la vida low-carb for over seven years now still has to work at this too. Low-carb has done an incredible job improving my health and changing how I think about food. I didn’t know or care before what happened with my blood sugar or insulin levels–but now I do thanks to the stability and control this way of eating has given me.

Recently I heard from one of my readers who has also been on the low-carb lifestyle with her husband for the past seven years. She said she was in the midst of reading my latest book 21 Life Lessons From Livin’ La Vida Low-Carb: How The Healthy Low-Carb Lifestyle Changed Everything I Thought I Knew and wanted to “thank you for all the work you’ve done to bring the truth about low-carb living to the world!” She told me about the weight she gained after having three kids and that she tried a variety of plans to take off that extra 30 pounds that crept up on her: Weight Watchers which kept her hungry all the time, Atkins for four days and quitting and then Atkins again six months later only to stick with it for life. She lost most of that 30 pounds and has kept it off ever since. Her husband noticed the changes happening in his wife and he hopped on the low-carb bandwagon too to the tune of a 25-pound weight loss. They’re happily livin’ la vida low-carb!

After following this way of eating for so long and noticing low-carbers who tend to struggle with making this a permanent lifestyle change, my reader wanted to share some helpful tips that you may want to implement into your own routine to make this the long-lasting plan you know that it is. There’s nothing earth-shattering or mind-blowing about what she has to share, but perhaps it’ll be a fantastic reminder of the basics of low-carb living that may have slipped from your consciousness. You might want to print this blog post out and hang it up on your refrigerator door to reference whenever you feel yourself slipping (and it will likely happen at some point or another in your low-carb journey). In fact, my reader noted that she is a bit “embarrassed to admit that we’ve gone on and off the low-carb lifestyle a few times over the past few years” and understands the difficulty of staying on the straight and narrow. But she added that “without having done that, we would not have known these things to be absolutely true!”

So, what are her 8 helpful tips for low-carbing? Let’s take a look at them now:

1. We had NO idea we lacked energy until we began low-carb! The energy boost is incredible! I found myself motivated to power walk 5 miles per day, something I was never motivated to do while living my low-fat/high-carb lifestyle! I was completely unaware of how little I moved, or felt like moving, until I began low-carbing it. It is downright miraculous. I have proven to myself, and so has my husband, over and over again, that bread, cakes, candy and pasta all zap our energy instantaneously! We wake up feeling like we’ve been run over by a freight train!! (Luckily, we don’t do that often!) It is amazing to me how sluggish we were before and just didn’t realize it!! It makes me sad for all the people living a low-fat/high-carb lifestyle…or any other diet lifestyle for that matter.

2. We sleep so much better on low-carb! The overall body aches and pains are gone and we’re not tossing and turning all night. My husband enjoys a more sound sleep and hardly snores. His snoring pre-low-carb was out of control and I was prepared to drag him to a specialist. I would swear this chronic problem is corrected because of the lack of inflammation in his body on low-carb. I, too, notice that my sinuses are more clear, I no longer suffer from post nasal drip (which always bothered me at night), and my allergies have almost completely disappeared! Any time we slip up, those nagging health problems return with a vengeance!! And while we’re on the subject of sleep, I must mention how little we require naps when we’re livin’ la vida low carb! We also don’t seem to require as much total sleep. Getting up in the morning is so much easier!!

3. NOTHING controls our cravings like living low-carb! We are able to easily pass up cakes and desserts at family parties because we don’t CRAVE them! The one thing we have never been able to do on a low-fat/high-carb diet is walk away from certain foods! In fact, a few years back, when we both bought into all the negative talk about low-carb, we briefly reverted to that style of living and it nearly ruined us! We told ourselves we could eat anything we wanted in moderation. Boy were we wrong! We couldn’t STOP eating!! We craved everything and ate just about everything! It felt like we had lost complete control! We proved to ourselves that low-fat/high-carb living is just not realistic. That is a rollercoaster ride we don’t intend to be on ever again!

4. Many years ago, I was diagnosed with rosacea, an embarrassing skin condition which makes my face red and blotchy. I needed expensive medication and facial wipes to control it. However, I noticed a significant difference in the severity when I stuck to low-carb! It was only by going off low-carb that I discovered how much this lifestyle helps me control that condition. Whenever I eat anything starchy or sugary, my rosacea flares up. When I stick with it, my skin is beautiful and I don’t even need the expensive treatments!

5. I have chronic low back pain which virtually disappears when I’m low-carbing it. It never ceases to amaze me how quickly that pain returns when I slip up! Again, I attribute it to the inflammation in my body whenever I add in the wrong carbs!

6. We experience better overall dental health. Our breath is never offensive on low-carb. Conversely, carb breath is the worst! Ever wake up in the morning after a period of eating carbs and say “Ewww! What is that taste in my mouth??!!” Also, flossing is so much easier on low-carb! I don’t have to force the floss between my teeth when I’m livin’ la vida low carb! I am, once again, attributing this to the lack of inflammation on low-carb — yes, even in our gums!!

7. Without too much gory detail, our bowels and digestive tracts behave so much better on low-carb! Also, there is no need for Pepto or Tums, because heartburn and upset stomachs are non-existent!! Before low-carb, I used to eat Tums every night before bed. My husband was put on a prescription acid reducer. We don’t need those when we’re living a low-carb lifestyle. It is miraculous!

8. My PMS is also virtually non-existent on low-carb. I don’t retain water and so I don’t swell up right before my period. I also don’t experience severe cramping, which was debilating prior to low-carb! Since my moods are brighter and more stable on low-carb, I also don’t experience the PMS mood swings…AT ALL!!! Totally and completely amazing!!

Those are some pretty sage words of wisdom from someone who’s been there and done that before. She noted that in the beginning it was a struggle for her and her husband when they attempted to go low-carb. They were confused about what to eat and “quickly got bored.” When they started eating this way in 2004, it was the the heyday of the low-carb hype that had “low-carb” prepared foods galore in the grocery stores and then suddenly all of these foods disappeared as the low-carb marketing fad passed (note it wasn’t the low-carb lifestyle, but the big push by all of these food companies to pump out “low-carb” products that was the REAL fad in all of this). These low-carbers instinctively knew it was better to make their own low-carb meals and to try to sick with foods they could “grow, hunt, pluck or gather.”

The amazing Dana Carpender also played a role in their journey when they found her plethora of low-carb cookbooks that “literally saved us.” Needless to say, they could no longer say they were “bored” with their low-carb lifestyle. These days, she says they are “so much healthier and certainly happier when we’re living the low-carb lifestyle!” Admitting that they still “fall off from time to time, we prove to ourselves again and again this it is the ONLY way to live!” And that’s what livin’ la vida low-carb is all about. It’s not perfection–it’s persistence in the pursuit of being healthy. If you stumble and fall, then you simply get back up again and start anew. That’s what makes this journey one worth taking day in and day out. The bottom line is this: NEVER EVER GIVE UP and keep going even when you think it’s just not worth it anymore. IT IS!

  • Sue

    I have to say Jimmy, I love the last paragraph especially “And that’s what livin’ la vida low-carb is all about. It’s not perfection–it’s persistence in the pursuit of being healthy. If you stumble and fall, then you simply get back up again and start anew. That’s what makes this journey one worth taking day in and day out.” It may be my new favorite quote! A great reminder for all of us on days when things aren’t going 100% the way we’d like.

    PS: Don’t let the turkeys get you down about your slipping a bit either. Just tell them “It’s not perfection-it’s persistence in the pursuit of being healthy!” The thing is, the ones who yell the loudest probably haven’t achieved half of what you’ve been able to do. Keep up the good work. Happy, healthy low-carbing. Sue aka Granny Mumantoog

    • http://www.livinlavidalowcarb.com Jimmy Moore

      THANKS for your encouragement, Sue!

  • http://superhighbloodpressure.blogspot.com Flavia

    Very inspiring list there!! The most salient part of low carb for me is the lack of stomach problems. My husband was on proton pump inhibitors since he was 16 years old. He would guzzle pepto by the bottle. When we were living in Asian his doctor told him “You Caucasians eat too much wheat! Don’t eat wheat!” (Can you imagine one of our U.S. doctors trying to cure something without a tithe to the pharmaceutical industry?).

    So that planted the seed- and when he saw how healthy I was and how much I could eat on Low carb he decided to join me. He eats around 20-100 grams, depending on the day and his stomach problems dissapeared! It is truly amazing!!!

    I cannot believe US doctors don’t know the answer- could they be so dopey? Or is it greed? How is it that in Asia it was the first thing he was told? Very discouraging regarding our current medical system.

  • Janice

    Thank you for the inspiring article. I would like to add that I also have found improvement in my years long rosacea “battle” by going low carb. Rosacea is an inflammatory condition, so of course it makes perfect sense! But, this entry is the first and only mention of this connection that I have ever seen in my MANY searches across the web for this lousy condition. All the advice is about quitting coffee and alcohol, using sunscreen, and getting your oral or topical meds from the dermatologist. My dermatologist, who I really like and is very smart and caring, never mentioned diet to me. There are so many desperate rosacea sufferers out there and so many EXPENSIVE skin products marketed to them. Hopefully, your article will come up in google searches for some of these people.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      THANKS Janice! I’m privileged to have my blog list very high in Google searches of keywords, so hopefully it picks up the “rosacea” in this column.

  • Katie

    Very inspiring post. We recently found out through trial and error that our daughter’s digestive problems and weight loss were due to a wheat gluten intolerance. Thankfully she is much better now that she no longer eats it. I’ve done low carb before but didn’t stick with it. Having a sick kid is a big motivation for me to live a low carb lifestyle. Sometimes it takes a smack in the head to get my attention. My husband loves it too. He can tie his shoes without huffing a puffing and no more indigestion.

  • Sarah

    Well I’d love to know how low she considers low – because I consider my current 20g/day pretty low – and I suffer from ALL the symptoms she’s mentions still (though my breath is better and I’ve never snored!)

    But PMS – worse than ever!
    At the moment, I struggle to have a bowel movement
    I’m permanently exhausted
    My cravings are back BIG TIME (after not having any for about 3 years!)
    I don’t want to walk/run 5 yards (let alone 5 MILES!)
    I sleep maybe 2 hours a night – max! (and I MUST get up in the night and eat these days, too!)

    So basically it’s all bull! Not that I’m not going to persevere, but at the moment, it’s bull!

    • http://www.livinlavidalowcarb.com Jimmy Moore

      I sense your frustration, Sarah. And I’m sure my reader will agree with me that you need to find the right mix that works for you to control these symptoms you are experiencing. Feel free to e-mail me a sample menu of what you are eating and I’d be happy to help identify anything that looks awry. THANKS for sharing your experience!

  • Pam

    I think all she said in this article was good, but it’s what has happened to her – not what will happen if you go low carb. No one is the same. I sense Sarah’s frustration and I can sympathize. When I went low carb, because of weight and hyperinsulimia, I totally stopped having IBS, which wasn’t even on my agenda. Do I think low carb eating cures that? Probably not for everyone. But for me it was the complete solution for something I had suffered for for literally almost all my life. I still have rosacea, I still have acid reflux, my PMS/hormone issues due to menopause are out of control :-) So although I think we should share info that helps us with different issues, we have to remember we are all different, and the causes of things in our bodies are all different. Low carb is great, but not a cure all.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Totally agree, Pam. We’re all on our individual journey and it sadly isn’t a carbon copy of what we see in others. The main point is to keep striving to find the plan that will work for you and then do it for the rest of your life.

  • http://ofLabRatsAndMen.blogspot.com tracker

    I have found, and I’m not saying that this is necessarily the case of anyone who has posted, but some people think they can have “cheat days” on a low carb diet. And maybe some people can, but most of the people I know who are not on the diet consistently, don’t lose weight, don’t feel better, and blame the diet, when really the reason why they probably had difficulties wasn’t the diet, but rather the high carb meal they decide is “okay” to eat once or twice a week.

    I think the reason why you cannot have “cheat days” and have a low carb diet work, is because of the way insulin works. Production of insulin is based on what you’ve been eating. So to eat differently throws it all out of whack. By the time your body gets things squared away again, it’s another cheat day. Now, I’m not a biochemist or anything, so maybe my view of it is simplistic.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Well said Tracker!

  • Sarah

    Do I have cheat days, I don’t know… What’s a cheat day…?

    Is the occasional 1oz serving of dried fruit a cheat? Is dairy a cheat? Is eating an apple a cheat? Is having a small serving of chopped tomatoes (around 3oz) a cheat…? Is 905+ dark chocolate a cheat…? Is cocoa powder a cheat? Are nuts a cheat…?!

    The problem I see is that no one has defined exactly what ‘low carb’ is. To me, it’s less than 50g (and I flagellate myself should I get anywhere near that on any given day).

    The Eades’ philosophy in Protein Power is no more than 15g carbs per meal, as they explain that’s the maximum that won’t affect your insulin levels too much.

    A typical meal for me is about 5oz meat (ALL meat round here is lean)
    2 fried eggs
    2oz veggies (usually salad)
    Maybe a little feta (about an ounce)

    The thing I’m trying to cut down on is yoghurt (I have goats). I will eat a 6oz serving a day. I also have cows’ double cream (FAR fattier than your heavy cream – 48% as opposed to 38% (which is the same percentage as our whipping cream)) but I have the extra thick stuff, which I have a teaspoon of occasionally. The butter I have (goats) is around 88% sat fat, and I will drink coffee all day if I could.

    Yes, I will admit I’m struggling at the moment (for reasons I can’t identify) if I wasn’t ill and forced to be at my parents, I’d fare a LOT better (I can’t exactly ask Dad to bin his muesli, can I…?!)

    When I was using The Daily Plate to track my carbs, the most I ever ate in one day was 25g. TDP’s the only tracker I can use because it’s the only one containing UK foods. I used to subscribe to the Gold service, but stopped when they’d STILL not fixed the ‘add a food’ feature after a month (and it’s still broken now). I emailed them, asking when it would be fixed, and they never replied.

    Snacks for me include nuts (almonds, brazils, cashews (very occasionally as they’re not true nuts), hazelnuts, macadamias, pecans and walnuts). I subscribe to a service where I have them delivered 2x a week in little punnets for $5 a throw (4 punnets). This is the safest way for me to buy them (I bought a 10oz bag of macs once – lasted 10 minutes! NEVER doing that again!)

    I’m not well at the moment (I won’t go into why – Jimmy’s had it all from me… Not gonna bore him again!) but it means that I’ve got to undergo lots and lots and lots of prodding and poking over a very long period and I’ve gained nearly 2 stone in about a month – so I now have no clothes which fit me (apart from my PJs) so I’m stuck indoors. My weight before all this was around 8st and my BMR around 1550 (for someone who’s completely sedentary, as I am now) so I REALLY have to work at keeping it all in check. I know cals aren’t s’posed to count, but they do for me when I can’t exercise, so that’s why my diet’s VERY high in protein, rather than fat (4:9 rule still applies for me, I’m afraid!) Meat in the UK’s VERY lean, so I’d say I was eating somewhere between 175 and 200g protein daily).

    The BIGGEST problem I have, since becoming ill, is waking in the night and stuffing my face (usually with dairy, but it has been known to be muesli!) I CANNOT get back to sleep until I’ve eaten – it’s IMPOSSIBLE!! Before becoming ill, I was fine; I’d still wake in the night, but I’d not want to eat. Once I’ve eaten I’m out like a light. I’m TERRIFIED I’m gonna make this gain permanent (7lb on a week is some record!) I just feel I’m losing control of everything and that REALLY frustrates me!

    So that’s me. Any and all comments welcomed.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Wanna know the definition of “low-carb?” Scientists have already done it.

  • http://lc-shrink.blogspot.com/ Holly J.

    As a female with endometriosis (http://en.wikipedia.org/wiki/Endometriosis) the biggest thing that helped me with pain was laying off the grains and legumes. Gluten-free, legume free 100%. Yes, Atkins helped but until I stopped eating the grains and legumes I kept having the pain. I still eat until my heart (and belly!) is content with my low carb foods but *no* grains or legumes.

    I’ve had pain since I was in 7th grade (13) and now in December when I decided to go grain free was the first time I had been completely free of pain. Prior to low carb I used to retain 7 – 10 lbs of water and now it’s always 3lbs and I quickly lose it. I still get a zit or two around that time and if I’m hungry I get hangry (normally I don’t) or I feel brain fog. I think if you have issues prior to low carb there might be some carry over to your new life. Diet will fix a lot of things (um, I had a kid and was told I would never get pregnant), but I don’t think it’s going to *cure* my autoimmune disease.

    And one thing that is rarely addressed is that prior to your period you have to eat more than normal. You might have cravings and you will be tired. I still am and that’s just my reminder to take it easy on myself and get more sleep than normal. You need to keep your vitamins up. I prefer some surf and turf at home (shrimp + steak) but maybe that’s me. (Steak for the iron and other vitamins and shrimp for some vitamin D and other vitamins)…

    Just a few thoughts…

  • Sarah

    Jim – that contradicts what you told me via email – you said moderate protein and high fat; that pyramid states the opposite.

    You’re contradicting yourself, mate! Not to mention confusing me! So 200g protein a day’s okay, then…?!

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Huh? A healthy diet is high-fat, moderate protein, and low-carb. I’ve never strayed from this message.

  • Sarah

    Oh and another thing – I stuck to a diet of just 25g a day for 2 months – and I NEVER entered ketosis. Why…? Did so once on Atkins ’72, but that was more accidental than anything…

    • http://www.livinlavidalowcarb.com Jimmy Moore

      You’re not looking for ketosis necessarily…you want blood sugar and insulin control which lowering carbohydrates provides. And how do you know you weren’t burning ketones for fuel and they didn’t show up on those silly Ketostix? There’s a lot more to this than you realize.