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> <channel><title>Comments on: 27 New And Notable Low-Carb Diet, Nutrition &amp; Health Books To Add To Your Library For September 2009</title> <atom:link href="http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003%20/feed" rel="self" type="application/rss+xml" /><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003</link> <description>To educate, encourage, and inspire the world to start low-carb living</description> <lastBuildDate>Wed, 23 May 2012 00:17:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <item><title>By: JD</title><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003#comment-19784</link> <dc:creator>JD</dc:creator> <pubDate>Mon, 28 Sep 2009 17:43:42 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.com/blog/?p=6003#comment-19784</guid> <description>As for cooking grass fed meat, you are going to have to order Dr. Eades&#039; new sous vide appliance. http://www.proteinpower.com/drmike/good-eating/sous-vide-supreme/
&quot;Grass fed beef, though tasty, isn’t always the most tender of selections.  If, however, you put a couple of grass-fed beef steaks in a sous vide bath before you go to work, by the time you get home, they are as tender as a mother’s heart while still retaining all their taste.&quot;</description> <content:encoded><![CDATA[<p>As for cooking grass fed meat, you are going to have to order Dr. Eades&#8217; new sous vide appliance. <a
href="http://www.proteinpower.com/drmike/good-eating/sous-vide-supreme/" rel="nofollow">http://www.proteinpower.com/drmike/good-eating/sous-vide-supreme/</a></p><p>&#8220;Grass fed beef, though tasty, isn’t always the most tender of selections.  If, however, you put a couple of grass-fed beef steaks in a sous vide bath before you go to work, by the time you get home, they are as tender as a mother’s heart while still retaining all their taste.&#8221;</p> ]]></content:encoded> </item> <item><title>By: Janet</title><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003#comment-19722</link> <dc:creator>Janet</dc:creator> <pubDate>Sat, 26 Sep 2009 06:09:47 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.com/blog/?p=6003#comment-19722</guid> <description>Wow, this has to be one of the most extensive posts I&#039;ve ever seen! It looks like you&#039;ve really done your research and thank you so much for sharing it with us :) </description> <content:encoded><![CDATA[<p>Wow, this has to be one of the most extensive posts I&#8217;ve ever seen! It looks like you&#8217;ve really done your research and thank you so much for sharing it with us <img
src='http://livinlavidalowcarb.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Birgitta Höglund's Food</title><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003#comment-19689</link> <dc:creator>Birgitta Höglund's Food</dc:creator> <pubDate>Thu, 24 Sep 2009 19:52:00 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.com/blog/?p=6003#comment-19689</guid> <description>Hi Jimmy. Interesting books on Your list. I specially liked Tender Grassfed Meat.
I totally agree with the author, that grain and corn is very bad for the cows to eat. They have been eating grass since the beginning. I will order that book from Amazon.
I just found this article http://www.thelocal.se/22278/20090924/
about Low Carb High Fat in Sweden.
It’s a lot of debate going on in Sweden right now, about the official recommendations about how we should eat. The government recommend 50-60% carbohydrates per day. Thats a lot of carbs.. Greetings from Sweden./ Birgitta
&lt;i&gt;THANKS Birgitta!  I highlighted &lt;a href=http://livinlavidalowcarb.com/blog/?p=5939 rel=&quot;nofollow&quot;&gt;what is happening in Sweden&lt;/a&gt; in my big news update last week and it&#039;s so exciting for you guys.  It&#039;s funny how they describe it in the news accounts as something &quot;new&quot; eating a high-fat, low-carb diet.  Nope, it&#039;s not so new, but it&#039;s still pretty effective.  Keep shining the light on the truth over there and thanks for your comments!
--Jimmy&lt;/i&gt;</description> <content:encoded><![CDATA[<p>Hi Jimmy. Interesting books on Your list. I specially liked Tender Grassfed Meat.<br
/> I totally agree with the author, that grain and corn is very bad for the cows to eat. They have been eating grass since the beginning. I will order that book from Amazon.</p><p>I just found this article <a
href="http://www.thelocal.se/22278/20090924/" rel="nofollow">http://www.thelocal.se/22278/20090924/</a><br
/> about Low Carb High Fat in Sweden.<br
/> It’s a lot of debate going on in Sweden right now, about the official recommendations about how we should eat. The government recommend 50-60% carbohydrates per day. Thats a lot of carbs.. Greetings from Sweden./ Birgitta</p><p><i>THANKS Birgitta!  I highlighted <a
href=http://livinlavidalowcarb.com/blog/?p=5939 rel="nofollow">what is happening in Sweden</a> in my big news update last week and it&#8217;s so exciting for you guys.  It&#8217;s funny how they describe it in the news accounts as something &#8220;new&#8221; eating a high-fat, low-carb diet.  Nope, it&#8217;s not so new, but it&#8217;s still pretty effective.  Keep shining the light on the truth over there and thanks for your comments!</p><p>&#8211;Jimmy</i></p> ]]></content:encoded> </item> <item><title>By: NAN</title><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003#comment-19664</link> <dc:creator>NAN</dc:creator> <pubDate>Wed, 23 Sep 2009 20:38:56 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.com/blog/?p=6003#comment-19664</guid> <description>[At the end of the day, that’s really what managing your weight and health is all about — making the “obvious choice” to live a permanent and healthy lifestyle change forever and ever.]
You (and Cameron) are exactly right, getting your mind wrapped around the fact that it has to be permanent and a healthy lifestyle change!
I&#039;ve read &quot;The Metabolism Miracle&quot;, which I thought was very good and also &quot;Carbs from Heaven, Carbs from Hell&quot;.
Thanks for all your hard work, Jimmy!
&lt;i&gt;THANKS Nan!
--Jimmy&lt;/i&gt;</description> <content:encoded><![CDATA[<p>[At the end of the day, that’s really what managing your weight and health is all about — making the “obvious choice” to live a permanent and healthy lifestyle change forever and ever.]<br
/> You (and Cameron) are exactly right, getting your mind wrapped around the fact that it has to be permanent and a healthy lifestyle change!</p><p>I&#8217;ve read &#8220;The Metabolism Miracle&#8221;, which I thought was very good and also &#8220;Carbs from Heaven, Carbs from Hell&#8221;.</p><p>Thanks for all your hard work, Jimmy!</p><p><i>THANKS Nan!</p><p>&#8211;Jimmy</i></p> ]]></content:encoded> </item> <item><title>By: Chris G</title><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003#comment-19661</link> <dc:creator>Chris G</dc:creator> <pubDate>Wed, 23 Sep 2009 17:53:01 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.com/blog/?p=6003#comment-19661</guid> <description>The Dietminder has been my food journal since day 1 of my low-carb journey.  You could use anything, I suppose, but I like the organization &amp; format, the spiral binding, it&#039;s just well thought-out.  When I filled the first one up, I got another.
&lt;i&gt;It&#039;s a useful tool indeed!  Glad to hear it&#039;s worked for you, Chris.
--Jimmy&lt;/i&gt;</description> <content:encoded><![CDATA[<p>The Dietminder has been my food journal since day 1 of my low-carb journey.  You could use anything, I suppose, but I like the organization &amp; format, the spiral binding, it&#8217;s just well thought-out.  When I filled the first one up, I got another.</p><p><i>It&#8217;s a useful tool indeed!  Glad to hear it&#8217;s worked for you, Chris.</p><p>&#8211;Jimmy</i></p> ]]></content:encoded> </item> <item><title>By: mrfreddy (www.beefandwhiskey.com)</title><link>http://livinlavidalowcarb.com/blog/27-new-and-notable-low-carb-diet-nutrition-health-books-to-add-to-your-library-for-september-2009/6003#comment-19660</link> <dc:creator>mrfreddy (www.beefandwhiskey.com)</dc:creator> <pubDate>Wed, 23 Sep 2009 17:52:12 +0000</pubDate> <guid
isPermaLink="false">http://livinlavidalowcarb.com/blog/?p=6003#comment-19660</guid> <description>ooops, its the second book up there, not the third. I have the orginal Drinking Man&#039;s Diet book by the same author, from the fifties, it&#039;s a classic!
I assume this cookbook is just a companion cookbook, right?
The beef and whisky institute may also have to take a look at that two martini book too...
&lt;i&gt;Actually, this book is all-inclusive of the contents in BOTH books, Freddy.  ENJOY!
--Jimmy&lt;/i&gt;</description> <content:encoded><![CDATA[<p>ooops, its the second book up there, not the third. I have the orginal Drinking Man&#8217;s Diet book by the same author, from the fifties, it&#8217;s a classic!<br
/> I assume this cookbook is just a companion cookbook, right?</p><p>The beef and whisky institute may also have to take a look at that two martini book too&#8230;</p><p><i>Actually, this book is all-inclusive of the contents in BOTH books, Freddy.  ENJOY!</p><p>&#8211;Jimmy</i></p> ]]></content:encoded> </item> </channel> </rss>
