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‘Livin’ La Vida Low-Carb Show’ Episode 388: Nutritional Anthropologist Geoff Bond Tracks The Decline Of Our Food Supply

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In Episode 388 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from a nutritional anthropologist named Geoff Bond who wrote a book about the history of diet called Deadly Harvest: The Intimate Relationship Between Our Health and Our Food (read my review of this book). His early career had him living in east Africa examining the habitat of our original ancestors from 60,000 years ago with a specific look at what they ate to survive and thrive. Listen to Geoff share about how our bodies today are nearly identical to our hunter-gatherer forefathers, the analysis of the bones and teeth he used to determine the foods consumed and other lifestyle factors of early man, what a nutritional anthropologist (aka “Paleo” nutritionists) is and what the purpose of this work is, the educational information he provides at his web site, why the “8 glasses of water” recommendation is a ridiculous marketing ploy, the bastardization and selectivity of the nutritional studies used by food companies, how Ancel Keys turned “lead into gold” in the minds of people regarding nutrition and health, how the farming revolution led us down the spiraling path we find ourselves on with our food supply, the influx of grain foods in our modern food supply despite being a novelty in the history of the human diet, the poisons that grains contain that require us to avoid them in our diet to avoid health mischief, why nobody should be eating gluten whether they have Celiac disease or not, why the plants grown today are devoid of the rich nutrition of the plants our early ancestors consumed, why the negative effects of grains are being ignored by the experts promoting Dietary Guidelines, the fear of nutrition professionals to counter anything that runs against conventional wisdom, why he thinks the message of avoiding grains will be commonplace in 20 years, why breakfast doesn’t have to be traditional high-carb “breakfast” foods, what he would recommend people eat if they want to consume a diet like our ancestors, why grass-fed beef is a much better option for people than grain-fed, and why he says dairy is not a part of a healthy diet. I don’t know if it’s the British accent or his wealth of knowledge on the historical perspective of our diet, but Geoff Bond is a delight to listen to. Enjoy my hour-long interview with him!

There are three ways you can listen to Episode 388:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 388 [64:46m]:

THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

What did you think about Geoff Bond and his focus on the nutritional habits of our ancestors? Do you think he has it right or is he off his rocker? Share your reaction to what you heard in the show notes section of Episode 388. Pick up your own copy of Deadly Harvest and learn more about Geoff at his official web site NaturalEater.com. Coming up on Thursday, we welcome back to the podcast one of my favorite people in the world of low-carb–her named is registered nurse Jackie Eberstein. This highly-respected health professional was privileged enough to work directly with with the late, great Dr. Robert C. Atkins in his complementary medicine practice in New York City for most of her career and she is a literal wealth of information about livin’ la vida low-carb that you WON’T want to miss. Listen to Part 1 and Part 2 of my June 2008 podcast interview with Jackie to get a sneak peek at what you’ll have to enjoy in this brand new 2010 interview on Thursday! THANK YOU for listening to “The Livin’ La Vida Low-Carb Show.”

  • Peter Silverman

    Interesting show. He certainly is consistent: if your main principle is eat the way people did in pre-history, there’s no room for dairy or beef.

    I wonder about the cultures in Africa that eat mostly starch but don’t have heart disease or diabetes that your guest Stephan Guyenet writes about. Starch seems like such a disaster here in America. Why the difference.

    As always, I wonder what he had for dinner. It’s a different question than what kind of food should people eat.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      Again, I generally ask that question of most of my guests…but everything else he was sharing was already so interesting. :)

  • vlado2020

    actually it’s easy to figure out that people in africa and asia eat their starches during the day when they are outside and probably working manually and expanding that energy . Whereas in America/Europe people eat carbs at the wrong time in the morning and evening(think cereals for breakfast and potatoes for dinner) and they are not expendint this energy then . Good interview and I agree with dairy, it’s not part of human food and it’s unusually cruel seeing how cows are impregnated and abused.

  • http://thebunnellfarm.com/ Tom Bunnell

    I think it’s a absolute fallacy that these African and Asian tribes have always sustained themselves on starch. There are birds and animals and fish and insects and worms and everything else in abundance everywhere the world over. We Europeans turned this whole earth upside down these last five hundred years and before that the Asian and African Dynasties turned there continents upside down also but for millions of years continuously before that these continents, like the whole world over were pristine and abundant and in pure health. You can be sure that sugar and carbohydrates and starch were minimally consumed before this because that is all there was.