Comments on: ‘Livin’ La Vida Low-Carb Show’ Episode 216: ‘Encore Week’ Podcast Interview With Dr. Mary C. Vernon http://livinlavidalowcarb.com/blog/%e2%80%98livin%e2%80%99-la-vida-low-carb-show%e2%80%99-episode-216-%e2%80%98encore-week%e2%80%99-podcast-interview-with-dr-mary-c-vernon/3285 To educate, encourage, and inspire the world to start low-carb living Fri, 10 Feb 2012 01:39:00 +0000 hourly 1 http://wordpress.org/?v= By: Jake http://livinlavidalowcarb.com/blog/%e2%80%98livin%e2%80%99-la-vida-low-carb-show%e2%80%99-episode-216-%e2%80%98encore-week%e2%80%99-podcast-interview-with-dr-mary-c-vernon/3285#comment-13129 Jake Fri, 09 Jan 2009 21:52:09 +0000 http://livinlavidalowcarb.com/blog/?p=3285#comment-13129 Jimmy, Do you think that your low carb lifestyle has made you so carb sensitive that just the taste of sweet causes your body to pump out insulin? Do you think you can add them back in once you have lost the weight? <i>I don't know why I've become more sensitive to "sweet" over the past year, but it's happened. I doubt it's my low-carb lifestyle that brought this on, though. I've always been pretty carb sensitive and need to keep my intake of carbs to under 50g of total carbs daily to lose weight. I've slowly added back a LITTLE bit of "sweet" foods to see if there is a negative effect. --Jimmy</i> Jimmy, Do you think that your low carb lifestyle has made you so carb sensitive that just the taste of sweet causes your body to pump out insulin?

Do you think you can add them back in once you have lost the weight?

I don’t know why I’ve become more sensitive to “sweet” over the past year, but it’s happened. I doubt it’s my low-carb lifestyle that brought this on, though. I’ve always been pretty carb sensitive and need to keep my intake of carbs to under 50g of total carbs daily to lose weight. I’ve slowly added back a LITTLE bit of “sweet” foods to see if there is a negative effect.

–Jimmy

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