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‘Livin’ La Vida Low-Carb Show’ Episode 372: 'Bloggeranza Week 2' Continues With Ann Marie Michaels From CHEESESLAVE

“Bloggeranza Week 2″ is rockin’ and rollin’ now and we’re having a great time promoting the most outstanding bloggers promoting healthy low-carb living to the masses. We heard from Connie Bennett on Monday and we’re looking forward to our upcoming interviews later this week with Amy Dungan, Dr. Stephan Guyenet, and Holly Hickman. It’s gonna be an AMAZING week! Today’s podcast interview guest is a voracious promoter and lover of real, whole food living sharing it with thousands daily!

In Episode 372 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from the enthusiastic and passionate real food advocate Ann Marie Michaels from the CHEESESLAVE blog. Healthy high-fat, low-carb whole food living is what Ann Marie is all about and she is out there sharing the benefits of this way of eating. Listen to her talk about the health complications that plagued her in her 20s, how the Weston A. Price Foundation changed her life, why babies need to be consuming saturated fat, where she came up with the name CHEESESLAVE, the raw milk controversy, why consuming fat is so important for health, the lack of sunburn when you eat high-fat, why people are resistant to getting their food from a farmer’s market or a local farmer, what inspired her to start her own podcast, the newfound openness to the message of real food living, why the fat you consume must be the healthy ones, how we ended up with Crisco in our food supply, the oxidized cholesterol food manufacturers add to foods like milk chocolate, her Real Food Media conglomeration with several real food bloggers, how her marketing background is attracting advertisers, her expertise in social media places like Facebook and Twitter, and why you should follow everybody on Twitter. Ann Marie Michaels is a real leader in the alternative nutrition movement that I’m proud to share with you today!

There are three ways you can listen to Episode 372:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 372 [36:12m]:

THANK YOU SO MUCH FOR FINANCIALLY SUPPORTING THIS PODCAST! If these twice-weekly podcast interviews from the most provocative and thought-provoking diet, fitness, and health experts have helped you in any way over the past few months and years, then help us keep it going by clicking on the DONATE button on the official podcast web site. We love making these exclusive interviews available to you at no charge so that the positive low-carb message can get out there to the people who need to hear it the most. We are so grateful for your generous donations of any amount so we can keep this going all throughout 2010 and well beyond. I have a fantastic group of fresh new expert interview guests lined up for your listening enjoyment and can’t wait for you to hear them! Go to PayPal.com and you can give your gift to the e-mail address livinlowcarbman@charter.net. Your continued financial support and listenership is essential and we THANK YOU so very much for your support!

How’d you like what you heard from Ann Marie Michaels and her impassioned love for real high-fat, low-carb living? Share about what struck you the most about this interview in the show notes section of Episode 372. Bookmark the CHEESESLAVE blog, check out CHEESESLAVE on Facebook, click on CHEESESLAVE on Twitter, and don’t miss the CHEESESLAVE Radio Show. It’s already been an amazing “Bloggeranza Week 2″ this week and we’re just getting started. On Wednesday we’ll hear from the lovable Amy Dungan from the “Healthy Low Carb Living” Blog to learn about her weight loss and health success thanks to the low-carb lifestyle. THANKS for listening to this special weeklong edition of “The Livin’ La Vida Low-Carb Show.”

  • Tuck

    Regarding Sunburn: I’ve noticed this myself. Ann Marie is correct about the cause, and here’s the evidence (in mice) from Stephen Guyenet’s website:

    “Thus, the amount of linoleic acid in the diet as well as the balance between omega-6 and omega-3 determine the susceptibility of the skin to damage from UV rays”

    http://wholehealthsource.blogspot.com/2009/03/skin-texture-cancer-and-dietary-fat.html

    When are you releasing your interview w/ Dr. Guyenet, btw? I’m eagerly awaiting it…

    • http://www.livinlavidalowcarb.com Jimmy Moore

      THANKS Tuck! Dude, did you not see in this very blog post you commented on that my interview with Stephan is coming on Thursday. Patience my friend! :)

  • Tuck

    I saw it after I made the comment… ;)

    Keep up the awesome work.

    • http://www.livinlavidalowcarb.com Jimmy Moore

      It’s all good! Enjoy!