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Remembering Kevin Moore

‘Livin’ La Vida Low-Carb Show’ Episode 277: Dreamfields Pasta President Mike Crowley Answers The Tough Questions

DON’T MISS THE #1 LOW-CARB PODCAST ON ITUNES! We’re back on iTunes again and all the old archives are being added to the new web site. However, it is frustrating right now since iTunes is only displaying the nine most current podcast shows, but we’re trying to get them to list ALL of the shows so you can listen on demand. Please be patient with us while we try to get Apple to fix this for us. In the meantime, you can access the older episodes at the new web site feed site. Use the search function on the official web site to find the ones you are looking for and e-mail me if you don’t see your favorite interview online. We’re here to serve you!


Is Dreamfields pasta really low-carb? Your questions answered today.

Have you tried the Dreamfields pasta promoted as a low-carb alternative yet? If so, then you have very likely been impressed by how delicious it is and might be wondering if it is truly low-carb or not. More than just about any other low-carb product out there except for maybe Atkins bars, doubts about the veracity of Dreamfields pasta’s claim of being low-carb have been floating around out there in the low-carb community. To that end, I have been working hard to get someone from the company to appear on my podcast show to share more about this pasta and today we have the head honcho himself to explain what sets Dreamfields apart.

In Episode 277 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from Dreamfields Pasta President Mike Crowley about the founding of his company, what is different about Dreamfields pasta compared with conventional pasta and even other low-carb pastas, the unique way Dreamfields products are created to make “protected carbohydrates,” the fiber/protein blend used to make Dreamfields, the noticeable complexity of the Dreamfields pasta matrix compared with typical pasta, why you don’t want to overcook the Dreamfields pasta, why Dreamfields doesn’t make a spaghetti sauce, some of the new rice and other products that are in the works with Dreamfields, why you need to be careful about eating too much Dreamfields, where you can find the Dreamfields products, and so much more! If you have ANY questions about the Dreamfields low-carb pasta products then don’t miss this interview with Dreamfields President Mike Crowley!

There are four ways you can listen to Episode 277:

1. Listen at the new iTunes page for the podcast:

2. Listen and comment about the show at the official web site for the podcast:

3. Download the MP3 file of Episode 277 [42:48m]:

4. Calling (818) 688-2763 to listen via Podlinez

WE REALLY NEED YOUR HELP TO PROMOTE THIS PODCAST! Please go to the iTunes page for my podcast and spend 2-3 minutes writing a review for the show. Now that we have a new listing on iTunes again, we need your help to share what you think about the show so people can be exposed to its positive message of truth. In fact, it is already back in the Top 20 Nutrition & Fitness podcasts and I’d like to keep the momentum going by flooding the show with reviews that will help continue to push it up the charts so the reach will keep expanding. THANK YOU for helping us do this!

What did you think about what Dreamfields President Mike Crowley had to say about his low-carb pasta products? Are you buying what he has to say about it being low-carb or do you still have concerns? Discuss your opinions about it in the show notes section of Episode 277. Get a special $1 off coupon on Dreamfields pasta by clicking here, join the Dreamfields Facebook page, and visit the official web site for Dreamfields pasta. Special THANKS to Mike Crowley for sharing more about what makes Dreamfields pasta perfect for people who are livin’ la vida low-carb!

WE WOULD LOVE TO HAVE YOUR FINANCIAL SUPPORT! Please consider clicking on the DONATE button on the official podcast web site. The recent upgrades with the new web site and iTunes page have taken up hundreds of man-hours by my podcast executive producer Kevin to make this transition to benefit you. Our sponsors help to underwrite our server costs, but the intensive labor invested is not covered. Donations of any amount help us keep this low-carb podcast on the air and we are grateful to have you in the listening audience. If you receive value and education from these podcast interviews, then please consider making a donation by visiting PayPal and submitting your gift to the e-mail address livinlowcarbman@charter.net. And be sure to spread the word by leaving a review at iTunes.

Coming up next week, we’ll hear from “accidental” medical writer Cyndy Kryder who will help us understand better about some of the sometimes confusing jargon and terminology used in the nutrition and health industry. Her latest book is cleverly called NUDE MICE: And Other Medical Writing Terms You Need to Know. Then on Thursday, at long last we’ll get an update on what is happening with the 2010 Dietary Recommendations panel from Dr. Brian Wansink who served as executive director of the Center For Nutrition Policy and Promotion at the USDA until earlier this year. He will reveal some of the behind-the-scenes stuff that is going on with a panel of so-called health “experts” who are deciding what the government is going to promote as a “healthy” diet and it seems they are still ignoring the low-carb elephant in the room. You will be shocked and surprised by what you hear from Dr. Wansink, so be sure to tune it next week! THANK YOU for listening!

  • Bette

    Right when I saw the picture of that pasta, I wanted to run out and get some. I’m a big pasta fan, and being so it sometimes shows lol. A low-carb pasta sounds fabulous! I’ll definitely check out a way I can help promote the product!